How To Make Fiesta Ranch Chicken Pasta Casserole
This pasta casserole recipe has a rich and creamy alfredo base that’s seasoned ranch spices to make it a truly rustic and comforting dish.
Serves:
Ingredients
- 2cupschicken,cubed and cooked
- 16ozpenne pasta,(1 box)
- 2cupsheavy whipping cream
- 4ozcream cheese
- ½cupparmesan cheese,grated
- 1packetHidden Valley Fiesta Ranch Dips Mix
- 15ozblack beans,(1 can) drained and rinsed
- 2cupsmozzarella cheese,shredded
For Optional Toppings:
- green onions,sliced
- tomatoes,diced
Instructions
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Preheat oven to 350 degrees F. Prepare a 9×13-inch baking dish and spray with cooking spray. Set aside.
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Cook pasta according to package directions. Drain.
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In a medium saucepan add heavy whipping cream and cream cheese. Heat over medium heat stirring until cream cheese has melted. Whisk in grated parmesan cheese. Whisk in fiesta ranch packet.
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In a large mixing bowl, add drained pasta and sauce. Toss noodles until coated. Add chicken and black beans. Spoon mixture into prepared pan. Top with mozzarella cheese.
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Bake for 20 to 25 minutes until heated through and top is bubbly. Add optional toppings.
Nutrition
- Calories: 963.65kcal
- Fat: 52.16g
- Saturated Fat: 29.93g
- Trans Fat: 0.03g
- Monounsaturated Fat: 15.19g
- Polyunsaturated Fat: 3.35g
- Carbohydrates: 79.63g
- Fiber: 10.05g
- Sugar: 5.49g
- Protein: 44.80g
- Cholesterol: 187.50mg
- Sodium: 694.07mg
- Calcium: 617.32mg
- Potassium: 1102.35mg
- Iron: 4.00mg
- Vitamin A: 458.00µg
- Vitamin C: 0.92mg
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