Name: Extra Creamy Crock Pot Mac and Cheese Recipe
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6
Cuisine: American
Ingredients: 2 cups macaroni noodles; 1 tsp onion powder; ½ tsp dry mustard powder; 10 oz condensed cream of chicken soup; ½ cup sour cream; ½ cup mayonnaise; ½ tsp pepper; 3 cups Cheddar Cheese; 1 cup Gruyere Cheese

Indulge in the ultimate comfort food with this extra creamy crock pot mac and cheese recipe. Perfect for cozy family dinners or a satisfying side dish, this mac and cheese will warm your soul and please your taste buds with its rich and velvety texture.

Photos of Extra Creamy Crock Pot Mac and Cheese Recipe

Some of the ingredients in this recipe might not be staples in every household. Gruyere cheese adds a unique nutty flavor and creamy texture, setting this mac and cheese apart. Dry mustard powder and onion powder provide a subtle yet essential depth of flavor to the dish. Make sure to have these on your shopping list when you head to the supermarket.

Ingredients for Extra Creamy Crock Pot Mac and Cheese

macaroni noodles: A classic pasta shape, perfect for soaking up the creamy cheese sauce.

onion powder: Adds a mild, savory flavor without the need for fresh onions.

dry mustard powder: Provides a tangy complexity that enhances the cheese flavor.

condensed cream of chicken soup: This soup base adds creaminess and depth to the sauce.

sour cream: Contributes to the creamy texture and gives a slight tang.

mayonnaise: Adds richness and a smooth mouthfeel.

pepper: Adds a touch of heat and seasoning.

cheddar cheese: A sharp, melting cheese that forms the base of the sauce.

gruyere cheese: A slightly sweet and nutty cheese that elevates the dish’s flavor profile.

One reader, Ancell Jett says:

This extra creamy crock pot mac and cheese is a game-changer! The blend of cheddar and gruyere creates a rich, velvety texture. It's incredibly easy to make and perfect for busy days. My family couldn't get enough!

Ancell Jett

Techniques Required for Making Crock Pot Mac and Cheese

Yes.

How to boil macaroni noodles: Follow the package instructions to cook the macaroni noodles until they are very al dente. This usually means cooking them for a slightly shorter time than the package suggests. How to drain and rinse pasta: After boiling, pour the pasta into a colander to drain the water, then rinse the pasta under cold water to stop the cooking process. How to combine ingredients in a slow cooker: Add all the ingredients into the slow cooker and mix them together thoroughly before cooking.

How To Make Extra Creamy Crock Pot Mac and Cheese

This recipe for mac and cheese only needs a few minutes of prep and is then slow cooked until the cheeses melt and coat the tender macaroni pasta.

Preparation: 10 minutes

Cooking: 2 hours

Total: 2 hours 10 minutes

Serves:

Ingredients

2cupsmacaroni noodles,uncooked
1tsponion powder
½tspdry mustard powder
10ozcondensed cream of chicken soup
½cupsour cream,(regular or light)
½cupmayonnaise
½tsppepper
3cupscheddar cheese
1cupgruyere cheese

Instructions

Boil macaroni noodles according to directions to make them very al dente. Drain and rinse under cold water.
Combine all ingredients in the slow cooker and cook on High for 2 hours or Low for 3 hours, stirring once or twice.
Serve hot.

Nutrition

Calories: 704.21kcal
Fat: 51.37g
Saturated Fat: 22.27g
Trans Fat: 0.78g
Monounsaturated Fat: 13.53g
Polyunsaturated Fat: 11.10g
Carbohydrates: 31.54g
Fiber: 1.26g
Sugar: 2.05g
Protein: 28.62g
Cholesterol: 112.77mg
Sodium: 1036.35mg
Calcium: 706.02mg
Potassium: 204.59mg
Iron: 1.19mg
Vitamin A: 287.32µg
Vitamin C: 0.33mg

Technique Tip for Achieving Extra Creamy Mac and Cheese

To achieve the perfect texture for your macaroni noodles, make sure to cook them until they are very al dente. This means they should be slightly undercooked, as they will continue to cook and absorb flavors in the slow cooker. Rinsing the noodles under cold water after boiling stops the cooking process and prevents them from becoming mushy.

Time-Saving Tips for Making Extra Creamy Crock Pot Mac and Cheese

Pre-cook the noodles: Boil the macaroni noodles ahead of time and store them in the fridge until ready to use.

Use pre-shredded cheese: Save time by buying pre-shredded cheddar and gruyere cheese instead of shredding it yourself.

Mix ingredients in advance: Combine the condensed cream of chicken soup, sour cream, mayonnaise, and spices in a bowl the night before.

Set and forget: Use the slow cooker's timer function to start cooking while you're busy with other tasks.

Substitute Ingredients For Extra Creamy Crock Pot Mac and Cheese Recipe

macaroni noodles - Substitute with rotini pasta: Rotini pasta has a similar texture and will hold the creamy sauce well.
onion powder - Substitute with garlic powder: Garlic powder provides a different but complementary flavor to the dish.
dry mustard powder - Substitute with Dijon mustard: Dijon mustard adds a similar tangy flavor and can be used in a slightly larger quantity.
condensed cream of chicken soup - Substitute with condensed cream of mushroom soup: Cream of mushroom soup offers a similar creamy texture and depth of flavor.
sour cream - Substitute with Greek yogurt: Greek yogurt provides a similar tangy flavor and creamy texture but with added protein.
mayonnaise - Substitute with plain yogurt: Plain yogurt offers a similar creamy consistency and tanginess.
pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor profile.
cheddar cheese - Substitute with Monterey Jack cheese: Monterey Jack cheese melts well and has a mild flavor that complements the dish.
gruyere cheese - Substitute with Swiss cheese: Swiss cheese has a similar nutty flavor and creamy texture.

Best Way to Present This Creamy Crock Pot Mac and Cheese

Serve smaller portion sizes: Present the mac and cheese in elegant, small ramekins or mini cast iron skillets to create a refined, gourmet feel.
Use decoration: Garnish with finely chopped chives or a sprinkle of paprika to add a pop of color and enhance visual appeal.
Add texture: Top with a light, crispy panko breadcrumb crust, lightly toasted with a touch of butter and parmesan cheese for an added crunch.
Incorporate height: Stack the mac and cheese into a small, neat mound using a ring mold to give the dish a sophisticated, structured look.
Use high-quality ingredients: Ensure the cheddar cheese and gruyere cheese are freshly grated and of the highest quality to enhance both flavor and presentation.
Drizzle with sauce: Add a delicate drizzle of truffle oil or a light béchamel sauce around the plate for an extra layer of luxury and flavor.
Serve on elegant dishware: Use pristine white plates or modern, sleek black plates to make the vibrant colors of the mac and cheese stand out.
Add a side element: Pair with a small side salad of microgreens dressed lightly with lemon vinaigrette to balance the richness of the dish.
Finish with a flourish: Add a final touch of freshly ground black pepper and a few shavings of truffle for an aromatic and luxurious finish.

Essential Tools for Making Extra Creamy Crock Pot Mac and Cheese

Large pot: Used to boil the macaroni noodles until they are very al dente.
Colander: Essential for draining the boiled macaroni noodles and rinsing them under cold water.
Slow cooker: The main appliance for cooking the mac and cheese mixture on high for 2 hours or low for 3 hours.
Mixing bowl: Useful for combining all the ingredients before transferring them to the slow cooker.
Wooden spoon: Ideal for stirring the ingredients in the slow cooker to ensure even cooking.
Measuring cups: Necessary for accurately measuring the macaroni noodles, sour cream, mayonnaise, and cheeses.
Measuring spoons: Used to measure the onion powder, dry mustard powder, and pepper.
Cheese grater: Handy for grating the cheddar and gruyere cheeses if they are not pre-shredded.
Serving spoon: Used to serve the hot, creamy mac and cheese once it’s done cooking.

How To Store and Freeze Leftover Crock Pot Mac and Cheese

Let the mac and cheese cool completely before storing or freezing. This will prevent condensation from forming and making the dish soggy.
To store in the refrigerator, transfer the cooled mac and cheese to an airtight container. It will keep well for up to 4 days.
For longer storage, you can freeze the mac and cheese:
- Divide the cooled dish into individual portions and place them in freezer-safe containers or resealable bags.
- Squeeze out as much air as possible before sealing to prevent freezer burn.
- Label the containers with the date and contents for easy reference.
- Frozen mac and cheese will maintain its best quality for up to 2 months.
To reheat refrigerated mac and cheese, microwave individual portions in 30-second intervals, stirring between each interval, until heated through. You can also reheat it in a saucepan over low heat, stirring frequently to prevent sticking and burning.
For frozen mac and cheese, thaw it overnight in the refrigerator before reheating. You can reheat it in the microwave or on the stovetop, as mentioned above. If the dish seems dry after thawing, add a splash of milk or cream to help restore its creamy texture.
If you have any leftover mac and cheese that has been reheated, it's best to discard it rather than cooling and storing it again, as repeated reheating can affect the quality and safety of the dish.

How To Reheat Leftover Mac and Cheese

Preheat your oven to 350°F (175°C). Transfer the leftover mac and cheese to an oven-safe dish and cover it with aluminum foil. Place the dish in the oven and bake for 15-20 minutes, or until the mac and cheese is heated through. Remove the foil for the last 5 minutes of baking to allow the top to crisp up slightly.
For a quicker method, you can reheat the mac and cheese in the microwave. Transfer the leftovers to a microwave-safe bowl and add a splash of milk or cream to help maintain the creamy texture. Microwave on high for 1-2 minutes, stirring every 30 seconds, until the mac and cheese is heated through and steaming.
If you have a bit more time, you can reheat the mac and cheese on the stovetop. Transfer the leftovers to a saucepan and add a splash of milk or cream. Heat the mac and cheese over medium-low heat, stirring frequently, until it's heated through and the sauce is smooth and creamy.
For a crispy twist, you can transform your leftover mac and cheese into fried mac and cheese balls. Scoop the cold mac and cheese into small balls, dip them in beaten egg, and then coat them in breadcrumbs. Fry the balls in hot oil until they're golden brown and crispy on the outside, and warm and gooey on the inside.
If you have a waffle iron, you can use it to create mac and cheese waffles. Preheat your waffle iron and spray it with non-stick cooking spray. Spoon the leftover mac and cheese onto the waffle iron, close the lid, and cook until the waffles are golden brown and crispy. Serve the mac and cheese waffles with a side of sour cream or hot sauce for an extra kick of flavor.

Random Fact About Extra Creamy Crock Pot Mac and Cheese

A random fact about this recipe is that the combination of sour cream and mayonnaise adds an extra layer of creaminess to the mac and cheese, making it richer and more indulgent than traditional versions.

Is Making Crock Pot Mac and Cheese Economical for Home Cooking?

This extra creamy crock pot mac and cheese recipe is relatively cost-effective. The macaroni noodles and condensed cream of chicken soup are budget-friendly staples. Cheddar cheese and gruyere cheese add a gourmet touch but can be pricey. However, the use of sour cream and mayonnaise balances the cost. Overall, this dish scores a 7 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people is around $15-$20 USD.

Is This Creamy Mac and Cheese Recipe Healthy or Unhealthy?

This extra creamy crock pot mac and cheese recipe is undeniably delicious, but it falls short in terms of healthiness. The dish is high in calories, saturated fat, and sodium due to the generous amounts of cheese, condensed cream of chicken soup, sour cream, and mayonnaise. While the recipe does include some protein from the cheese and the cream of chicken soup, it lacks essential nutrients like fiber, vitamins, and minerals that are crucial for a balanced diet.

To make this recipe healthier without compromising on taste, consider the following suggestions:

Swap the regular macaroni noodles for whole wheat or protein-enriched pasta to increase fiber and nutrient content
Replace half of the cheddar cheese with reduced-fat cheddar or a lower-fat cheese like part-skim mozzarella
Use low-fat sour cream and mayonnaise to cut down on saturated fat
Incorporate vegetables like diced bell peppers, carrots, or spinach to boost the dish's vitamin and fiber content
Reduce the amount of condensed cream of chicken soup and replace it with low-sodium chicken broth to decrease the sodium content
Add herbs and spices like garlic powder, paprika, or cayenne pepper to enhance flavor without relying on excessive amounts of cheese and cream-based ingredients

Editor's Thoughts on This Creamy Mac and Cheese Recipe

This extra creamy crock pot mac and cheese recipe is a delightful twist on a classic comfort food. The combination of cheddar and gruyere cheeses provides a rich, nuanced flavor, while the cream of chicken soup, sour cream, and mayonnaise ensure a velvety texture. The use of onion powder and dry mustard powder adds a subtle depth of flavor. Cooking it in a slow cooker allows the flavors to meld beautifully, making it an effortless yet indulgent dish. Perfect for gatherings or a cozy night in, this recipe is sure to impress with its creamy consistency and savory taste.

Enhance Your Extra Creamy Crock Pot Mac and Cheese Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the delightful crunch of Brussels sprouts caramelized to perfection, drizzled with a tangy balsamic glaze. This side dish adds a burst of flavor and a touch of elegance to your extra creamy crock pot mac and cheese.

Garlic Butter Green Beans: Complement your creamy mac and cheese with the vibrant snap of green beans sautéed in rich garlic butter. The simplicity of this dish brings out the natural sweetness of the beans, making it a perfect pairing.

Crispy Bacon-Wrapped Asparagus: Elevate your meal with the savory delight of asparagus wrapped in crispy bacon. The smoky flavor of the bacon intertwines beautifully with the tender asparagus, creating a side dish that's both indulgent and sophisticated.

Honey Glazed Carrots: Add a touch of sweetness to your plate with carrots glazed in honey. These tender, glossy carrots provide a delightful contrast to the creamy richness of your mac and cheese, making every bite a harmonious blend of flavors.

Tomato Basil Soup: Warm up with a comforting bowl of tomato basil soup. The rich, tangy tomatoes and fragrant basil create a soothing companion to your mac and cheese, offering a classic combination that never fails to please.

Alternative Recipes Similar to Extra Creamy Crock Pot Mac and Cheese

Baked Three-Cheese Penne: Baked Three-Cheese Penne is a delightful twist on the classic mac and cheese. This dish combines penne pasta with a rich blend of mozzarella, parmesan, and cheddar cheese. Baked to perfection, it offers a crispy top layer and a gooey, cheesy interior.

Creamy Broccoli Cheddar Soup: Creamy Broccoli Cheddar Soup is a comforting bowl of goodness. This soup features tender broccoli florets swimming in a velvety cheddar cheese base. Perfect for a cozy night in, it's both hearty and satisfying.

Chicken Alfredo Pasta Bake: Chicken Alfredo Pasta Bake combines tender chicken breast pieces with fettuccine in a creamy alfredo sauce. Topped with a generous layer of parmesan and mozzarella, this bake is a crowd-pleaser.

Loaded Baked Potato Casserole: Loaded Baked Potato Casserole is a hearty dish that features potato chunks smothered in cheddar cheese, sour cream, and bacon. Baked until bubbly, it's the ultimate comfort food.

Appetizers and Desserts to Serve with Extra Creamy Crock Pot Mac and Cheese

Appetizers:

Stuffed Mushrooms: Delight your guests with these stuffed mushrooms. The earthy flavor of mushrooms pairs perfectly with a rich, creamy filling. Imagine a blend of cream cheese, garlic, and herbs, all baked to perfection. The mushrooms become tender and juicy, while the filling turns golden and bubbly. Serve these bite-sized delights warm, and watch them disappear in no time.

Bruschetta: Transport your taste buds to Italy with this classic bruschetta. Freshly toasted baguette slices are topped with a vibrant mix of diced tomatoes, basil, and garlic. A drizzle of olive oil and a sprinkle of sea salt elevate the flavors, making each bite a burst of freshness. Perfect for any gathering, this bruschetta is a crowd-pleaser that’s both simple and elegant.

Desserts:

Chocolate Lava Cake: Imagine a decadent molten chocolate cake with a gooey center that oozes out as you cut into it. This dessert is perfect for those who crave a rich and indulgent treat. Serve it warm with a scoop of vanilla ice cream on the side to balance the intense chocolate flavor. A sprinkle of powdered sugar and a few fresh raspberries will add a touch of elegance and a burst of freshness. This dessert is sure to impress your guests and satisfy any sweet tooth.

Tiramisu: Transport your taste buds to Italy with a classic coffee-flavored dessert. Layers of espresso-soaked ladyfingers are nestled between creamy mascarpone cheese and dusted with cocoa powder. The combination of coffee, cream, and chocolate creates a harmonious blend of flavors that is both sophisticated and comforting. For an extra touch, consider adding a splash of coffee liqueur to the espresso for a more intense flavor. Garnish with chocolate shavings and a sprig of mint to elevate the presentation.

Why trust this Extra Creamy Crock Pot Mac and Cheese Recipe:

This extra creamy crock pot mac and cheese recipe is a must-try for any comfort food lover. The combination of cheddar and gruyere cheese creates a rich, velvety texture, while the sour cream and mayonnaise add an extra layer of creaminess. The use of condensed cream of chicken soup ensures a savory depth of flavor. Cooking it in a slow cooker makes it incredibly convenient, allowing the flavors to meld perfectly. Trust this recipe for a hassle-free, indulgent dish that will impress everyone at the table.

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FAQ:

Can I use a different type of cheese?

Absolutely! While cheddar and gruyere give a great flavor, you can mix in other cheeses like mozzarella, gouda, or even pepper jack for a bit of a kick.

Can I make this recipe without a slow cooker?

Yes, you can. Just combine all the ingredients in a large pot on the stove over low heat, stirring frequently until the cheese is melted and everything is well combined. It should take about 20-30 minutes.

Can I add any extra ingredients to this mac and cheese?

Definitely! Feel free to add cooked bacon, ham, or even some veggies like broccoli or peas. Just make sure any additions are cooked before mixing them in.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can use the microwave or warm it up on the stove with a splash of milk to keep it creamy.

Can I use gluten-free pasta for this recipe?

Yes, you can substitute gluten-free pasta. Just make sure to cook it according to the package instructions and keep it al dente, as gluten-free pasta can sometimes get mushy.