Name: Creamy Green Bean & Potato Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 lb green beans; 1⅓ lb potatoes; 10 oz condensed mushroom soup; 6 oz mushroom; 1 cup cheddar cheese; ½ cup milk; salt and ground black pepper; cooking spray; 1 tbsp parmesan cheese; ¼ tsp parsley

Creamy Green Bean & Potato Casserole Recipe

Jedidiah Basham Modified: November 12, 2023

Photos of Creamy Green Bean & Potato Casserole Recipe

Putting together a green bean and potato casserole does not take too much effort at all. You will have this ready in no time and your family will enjoy every single bite.

How To Make Creamy Green Bean & Potato Casserole

A potato casserole that's generously smothered with sharp cheedar cheese. It's baked for 25 minutes until the cheese just melts into the dish.

Prep: 10 mins

Cook: 30 mins

Total: 40 mins

Serves:

Ingredients

2 lb green beans, blanched, trimmed, and halved
1⅓ lb potatoes, salt-baked, peeled, and cut into cubes
10 oz condensed mushroom soup, (1 can)
6 oz mushroom, (1 can), sliced and drained
1 cup cheddar cheese, shredded and divided
½ cup milk
salt and ground black pepper, to taste
cooking spray

For Garnish:

1 tbsp parmesan cheese
¼ tsp parsley

Instructions

Preheat the oven to 350 degrees F.
In a large mixing bowl, combine all your ingredients together, except for ¼ cup cheese.
Season to taste with salt and pepper. Adjust accordingly, then pour into your baking casserole.
Bake for 25 minutes.
Sprinkle remaining cheese and bake for 5 more minutes.
Garnish with parmesan cheese and parsley. Serve