Chicken Broccoli Casserole Recipe

Chicken Broccoli Casserole Recipe

How To Make Chicken Broccoli Casserole

You’ll crave the delicious cheesy taste of this chicken broccoli casserole. It’s tossed in a creamy sauce with cheese, then finished with a crumb topping.

Preparation: 20 minutes
Cooking: 40 minutes
Total: 1 hour



  • 8ozmedium pasta,cooked al dente
  • 4cupsfresh broccoli,cut into bite-sized pieces
  • 2cupscooked chicken

For Sauce:

  • cupsprepared alfredo sauce,(about 2 jars)
  • 1cupcheddar cheese
  • ½cupSwiss cheese
  • 1tspgarlic powder
  • 1tspdry mustard

For Crumb Topping:

  • ½cupPanko bread crumbs
  • 1tbspbutter,melted
  • 1tbspparsley
  • ½cupcheddar cheese


  1. Preheat oven to 350 degrees F.

  2. Cook pasta al dente according to package directions, adding the broccoli into the cooking water during the last 2 minutes. Drain well.

  3. Meanwhile, combine all sauce ingredients in a small bowl.

  4. Stir together broccoli, pasta, sauce, and chicken. Place in a greased 2-quart casserole dish.

  5. Combine topping ingredients and sprinkle over casserole.

  6. Bake for 35 minutes or until bubbly and the cheese is lightly browned.


  • Calories: 704.57kcal
  • Fat: 37.43g
  • Saturated Fat: 16.75g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 11.83g
  • Polyunsaturated Fat: 5.68g
  • Carbohydrates: 54.49g
  • Fiber: 4.00g
  • Sugar: 5.02g
  • Protein: 37.11g
  • Cholesterol: 110.24mg
  • Sodium: 1505.08mg
  • Calcium: 583.98mg
  • Potassium: 548.71mg
  • Iron: 2.17mg
  • Vitamin A: 179.68µg
  • Vitamin C: 54.99mg
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