How To Make Chicken Broccoli Casserole
You’ll crave the delicious cheesy taste of this chicken broccoli casserole. It’s tossed in a creamy sauce with cheese, then finished with a crumb topping.
Preheat oven to 350 degrees F.
Cook pasta al dente according to package directions, adding the broccoli into the cooking water during the last 2 minutes. Drain well.
Meanwhile, combine all sauce ingredients in a small bowl.
Stir together broccoli, pasta, sauce, and chicken. Place in a greased 2-quart casserole dish.
Combine topping ingredients and sprinkle over casserole.
Bake for 35 minutes or until bubbly and the cheese is lightly browned.
- Calories: 704.57kcal
- Fat: 37.43g
- Saturated Fat: 16.75g
- Trans Fat: 0.47g
- Monounsaturated Fat: 11.83g
- Polyunsaturated Fat: 5.68g
- Carbohydrates: 54.49g
- Fiber: 4.00g
- Sugar: 5.02g
- Protein: 37.11g
- Cholesterol: 110.24mg
- Sodium: 1505.08mg
- Calcium: 583.98mg
- Potassium: 548.71mg
- Iron: 2.17mg
- Vitamin A: 179.68µg
- Vitamin C: 54.99mg
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This is an easy-to-make casserole recipe that is straightforward and sumptuous.
Pan-Fry & Skillet
A wonderful casserole dish that's simple enough to be easily included in your weekly dinner recipes. An incredibly hearty dish that is meaty and flavorful that's sure to leave you wondering when you can have it again.