How To Make Broccoli Chicken Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 2 cups cooked chicken breast, shredded
- 2 cups broccoli florets
- 1 cup cheddar cheese, shredded
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Preheat the oven to 375°F (190°C). Grease a baking dish with non-stick spray.
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In a large bowl, combine the shredded chicken, broccoli florets, cheddar cheese, mayonnaise, sour cream, Parmesan cheese, onion, garlic, salt, and black pepper. Mix well.
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Transfer the mixture into the greased baking dish, spreading it out evenly.
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Bake for 25-30 minutes or until the casserole is hot and bubbly, and the cheese is melted and golden brown.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 398kcal
- Total Fat : 29g
- Saturated Fat : 10g
- Cholesterol : 96mg
- Sodium : 659mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 27g
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