How To Make Low Carb Chicken Broccoli Casserole Recipe
A delicious low carb and keto-friendly casserole made with chicken and broccoli.
Serves:
Ingredients
- 2 cups cooked chicken, shredded
- 3 cups broccoli florets
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
Instructions
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Preheat oven to 375°F.
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In a large bowl, mix together the shredded chicken and broccoli florets.
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In a separate bowl, whisk together the heavy cream, sour cream, chicken broth, garlic powder, onion powder, thyme, salt, and black pepper.
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Pour the cream mixture over the chicken and broccoli and mix until combined.
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Transfer the mixture to a casserole dish and top with shredded cheddar cheese.
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Bake for 25-30 minutes or until the cheese is melted and bubbly.
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Serve hot.
Nutrition
- Calories : 397kcal
- Total Fat : 28g
- Saturated Fat : 16g
- Cholesterol : 150mg
- Sodium : 698mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 29g
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