How To Make Chicken, Broccoli, and Cheddar Casserole Recipe
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon dried oregano
Instructions
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Preheat the oven to 375°F (190°C) and grease a casserole dish.
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In a large bowl, combine the cooked chicken, broccoli florets, and cheddar cheese.
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In a separate bowl, whisk together the milk, sour cream, mayonnaise, minced garlic, salt, black pepper, paprika, and dried oregano.
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Pour the creamy mixture over the chicken, broccoli, and cheese. Stir well to coat everything evenly.
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Transfer the mixture to the greased casserole dish and spread it out evenly.
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Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 345kcal
- Total Fat : 23g
- Saturated Fat : 10g
- Cholesterol : 90mg
- Sodium : 570mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 28g
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