How To Make Cosi Flatbread
Enjoy a buttery and chewy bite off of this crispy and delicious Cosi flatbread, which is perfect for sandwiches or served alongside salads.
Serves:
Ingredients
- ¼ozactive dry yeast,(1 packet)
- 1pinchsugar
- 3½cupsbread flour,plus more for dusting
- 2tspkosher salt,divided
- 1½warm water
- 2tbspextra-virgin olive oil,plus more for brushing the pan
- 2tbspbutter,melted
Instructions
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Add the yeast, sugar, and 1 ½ cups of warm water (110 degrees) in a bowl.
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Let it sit for 5 minutes then add in the 3½ cups of flour and 1½ teaspoons of kosher salt.
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Mix well, then add in the olive oil, and mix until combined and smooth.
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Cover the bowl with plastic wrap and a kitchen towel on top.
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Let sit in a warm place for 1½ hours.
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Put the ball of dough in a stand mixer with a dough hook.
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Turn onto medium speed and let it go for 5 minutes.
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Add more flour if it is too sticky to handle.
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Add the dough back to the bowl, cover again, and let rise for 1½ hours.
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Take the dough out of the bowl and put it on a floured surface.
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Brush olive oil on the bottom of a baking sheet and leave upside down (greased side up).
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Knead the dough until smooth and elastic, dusting with more flour if needed.
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Cut the dough in half.
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Roll out both halves into 12×3-inch rectangles, about ½ inch thick.
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Put the dough rectangles onto the baking sheet. Let rest for 2½ hours. The top of the dough should be dry and crusty.
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Put the greased baking sheet in the oven for 15 minutes.
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Poke the tops of the dough with fingers, making indentations, and pull slightly to create the top crackled effect.
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Brush the tops of the dough with melted butter and sprinkle with the remaining ½ teaspoon of kosher salt.
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Bake on the bottom rack for 7 minutes, then move to the middle rack and bake for an additional 5 minutes.
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Remove from the oven and brush with more melted butter.
Nutrition
- Calories: 183.11kcal
- Fat: 4.88g
- Saturated Fat: 1.63g
- Trans Fat: 0.08g
- Monounsaturated Fat: 2.22g
- Polyunsaturated Fat: 0.60g
- Carbohydrates: 29.25g
- Fiber: 1.12g
- Sugar: 0.15g
- Protein: 5.05g
- Cholesterol: 5.09mg
- Sodium: 105.08mg
- Calcium: 6.83mg
- Potassium: 46.21mg
- Iron: 1.79mg
- Vitamin A: 16.19µg
- Vitamin C: 0.00mg
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