Name: Salmon with Raspberry Ginger Glaze Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 2
Cuisine: American
Ingredients: For Raspberry Sauce:; ½ cup ginger ale; ½ cup water; 1 lemon; 1 tbsp lemon zest; 2 cups sweetened raspberries; ¼ cup fresh ginger; ¼ cup white sugar; For Salmon:; 2 salmon fillets; 2 tsp olive oil; sea salt; ground black pepper; 1 tbsp lemon zest

This delightful dish combines the fresh, rich flavors of salmon with a tangy raspberry ginger glaze. Just imagine taking a bite from a perfectly roasted piece of salmon fillet and tasting the sweet and tart raspberry glaze with a hint of ginger. It's not only visually appetizing but also an explosion of flavors in your mouth.

Photos of Salmon with Raspberry Ginger Glaze Recipe

The key ingredient that may not be commonly found in your pantry is fresh ginger. You can find it in the produce section of most supermarkets. It is a knobbly root with a fresh, piquant flavor that enhances the raspberry glaze. Sweetened raspberries can be found in the frozen fruit section if fresh ones are not available. Also, ginger ale, which is a carbonated soft drink flavored with ginger, is used in this recipe for the sauce.

Ingredients for Salmon with Raspberry Ginger Glaze

Ginger ale: A carbonated soft drink that gives a unique tang to the sauce.

Water: Used to dilute the ginger ale in the sauce.

Lemon: Gives a bright, citrusy flavor to the sauce.

Sweetened raspberries: The main ingredient for the fruity glaze.

Fresh ginger: Adds a spicy, aromatic note to the raspberry glaze.

White sugar: Sweetens the sauce and balances the tartness of the raspberries.

Salmon fillets: The star of the dish. Fresh or frozen fillets will work.

Olive oil: Used to sear the salmon fillets. It has a mild flavor that won't overpower the sauce.

Sea salt: Enhances the flavors of the salmon and the sauce.

Ground black pepper: Adds a bit of heat to the salmon.

One reader, Jessee Hinds says:

This salmon with raspberry ginger glaze recipe is a game-changer! The sweet and tangy glaze perfectly complements the tender salmon. The flavors are so vibrant and delicious. It's a must-try for anyone who loves a unique and delightful seafood dish. I highly recommend giving it a go!

Jessee Hinds

Cooking Techniques for Salmon With Raspberry Ginger Glaze

How to prepare raspberry sauce: This involves simmering a mixture of ginger ale, water, lemon juice, lemon zest, raspberries, and sliced ginger, then straining the sauce, adding sugar, and simmering until thickened.

How to bake salmon fillets: This involves preheating the oven, coating the salmon fillets with olive oil, seasoning with sea salt, black pepper, and lemon zest, baking at 400°F for about 10 minutes, then broiling for an additional 2 to 3 minutes until browned.

How to serve: This involves plating the cooked salmon fillets and drizzling them with the raspberry sauce.

How To Make Salmon with Raspberry Ginger Glaze

Made with a sweet and sour raspberry ginger glaze, switch up your usual fish dish with this flavorful and flaky broiled salmon fillet for a delicious bite.

Preparation: 20 minutes

Cooking: 55 minutes

Total: 1 hour 15 minutes

Serves:

Ingredients

For Raspberry Sauce:

½cupginger ale
½cupwater
1lemon,juiced
1tbsplemon zest
2cupssweetened raspberries,frozen and thawed
¼cupfresh ginger,sliced
¼cupwhite sugar

For Salmon:

2salmon fillets
2tspolive oil
sea salt,to taste
ground black pepper,to taste
1tbsplemon zest,divided

Instructions

Raspberry Sauce:

Mix ginger ale and water in a saucepan, and bring to a boil. Reduce heat to a simmer.
Stir in lemon juice, lemon zest, raspberries, and sliced ginger. Bring to a boil, and cook over medium heat for 30 minutes, stirring occasionally.
Strain the sauce through a fine strainer into a clean saucepan; discard solids.
Stir sugar into the strained sauce, bring to a boil over medium heat, reduce heat, and simmer for 10 minutes until the sauce has thickened. Remove from heat, and allow to cool while you prepare the salmon.

Salmon:

Preheat oven to 400 degrees F.
Coat salmon fillets with olive oil; sprinkle with sea salt, black pepper, and lemon zest. Place salmon fillets into a broiler-proof baking dish. Brush salmon fillets generously with raspberry sauce.
Bake in the preheated oven for about 10 minutes until salmon is almost opaque in the center and the fish flakes easily.
Turn on the oven’s broiler, and broil the fillets for 2 to 3 minutes until browned.
Serve with extra sauce if desired and enjoy.

Nutrition

Calories: 1071.13kcal
Fat: 58.71g
Saturated Fat: 12.79g
Monounsaturated Fat: 18.33g
Polyunsaturated Fat: 16.39g
Carbohydrates: 52.20g
Fiber: 10.23g
Sugar: 36.89g
Protein: 83.19g
Cholesterol: 217.80mg
Sodium: 1669.46mg
Calcium: 98.19mg
Potassium: 1752.62mg
Iron: 2.86mg
Vitamin A: 3.51µg
Vitamin C: 71.38mg

Pro Tip for Perfecting Salmon With Raspberry Ginger Glaze

When preparing the salmon, ensure it is fully coated with the olive oil before adding the seasonings. This not only helps the sea salt, black pepper, and lemon zest to adhere better to the fish, but it also helps to keep the salmon moist during the cooking process. Additionally, when brushing the raspberry sauce onto the salmon, be generous. The sauce will caramelize during baking, adding a beautiful color and a sweet-tangy flavor to the salmon. Remember, the broiling step at the end is crucial for achieving a slightly crispy and caramelized top. Keep a close eye on the salmon during this step to avoid burning.

Time-Saving Tips for Preparing Salmon With Raspberry Ginger Glaze

Plan ahead: Prepare the raspberry ginger glaze in advance and store it in the refrigerator for up to a week. This will save time when you're ready to cook the salmon.

Use frozen raspberries: Instead of using fresh raspberries, opt for frozen ones to save time on preparation. They work just as well in the raspberry ginger glaze.

Multi-task: While the raspberry sauce is simmering, you can prepare the salmon fillets, saving time and making the cooking process more efficient.

Invest in a good strainer: A fine-mesh strainer will make it easier to strain the raspberry sauce, saving time and ensuring a smooth glaze.

Batch cooking: Make a larger quantity of the raspberry ginger glaze and freeze it in portions. This way, you'll have it ready for future use, saving time on preparation.

Substitute Ingredients For Salmon with Raspberry Ginger Glaze Recipe

raspberries - Substitute with strawberries: Strawberries have a similar sweet-tart flavor and can be used to create a delicious glaze for the salmon.
ginger ale - Substitute with apple cider: Apple cider can provide a slightly sweet and tangy flavor, similar to ginger ale, to the raspberry glaze.
fresh ginger - Substitute with ground ginger: Ground ginger can be used as a substitute for fresh ginger, providing a similar warm and spicy flavor to the glaze.
salmon fillets - Substitute with arctic char fillets: Arctic char has a similar texture and flavor to salmon, making it a suitable alternative for this recipe.

Presentation Tips for Salmon With Raspberry Ginger Glaze

Elevate the salmon fillet: Gently place the perfectly cooked salmon fillet on the plate, ensuring it is the star of the dish. Arrange it in a way that showcases its natural beauty and texture.
Artful raspberry ginger glaze drizzle: Using a squeeze bottle or a spoon, create an elegant and artistic drizzle of the raspberry ginger glaze around the salmon. The glaze should be evenly distributed and add a pop of color to the plate.
Garnish with fresh raspberries and ginger: Place a few fresh raspberries and thinly sliced ginger on the plate to add a burst of freshness and a touch of sophistication to the dish.
Incorporate microgreens or edible flowers: Add a delicate touch to the plate by sprinkling microgreens or placing edible flowers strategically around the salmon. This not only enhances the visual appeal but also adds a subtle hint of flavor.
Consider the plate shape and color: Choose a plate that complements the vibrant colors of the dish. Opt for a plate with a neutral or contrasting color to make the salmon and raspberry ginger glaze stand out.
Attention to negative space: Embrace the concept of negative space on the plate, allowing the dish to breathe and creating a visually appealing presentation.
Final touch with lemon zest: Sprinkle a pinch of fresh lemon zest over the entire dish just before serving to add a burst of citrus aroma and a finishing touch of elegance.

Essential Kitchen Tools for Making This Salmon Dish

Saucepan: A deep cooking pan with a handle and a lid, used for cooking sauces, boiling liquids, and simmering.
Strainer: A kitchen tool with a perforated surface used for separating solids from liquids or straining ingredients.
Baking dish: A rectangular or square dish used for baking food in the oven, such as casseroles, vegetables, and meats.
Fine strainer: A fine-meshed strainer used for removing small particles or impurities from liquids, resulting in a smoother texture.
Broiler-proof baking dish: A baking dish that is safe to use under the broiler, typically made of materials that can withstand high heat.

Storage and Freezing Guidelines for Salmon With Raspberry Ginger Glaze

Let the salmon cool completely before storing or freezing.
Store leftover salmon in an airtight container in the refrigerator for up to 3-4 days.
To freeze, wrap the cooled salmon tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or resealable bag. Label the container with the date and contents.
Frozen salmon can be stored for up to 2-3 months in the freezer.
To reheat, thaw the frozen salmon in the refrigerator overnight.
Place the thawed salmon on a baking sheet and reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
Note: The texture of the salmon may change slightly after freezing and reheating, but it will still be delicious.
Store the leftover raspberry ginger glaze in an airtight container in the refrigerator for up to 1 week.
The glaze can also be frozen for up to 2-3 months. Pour the cooled glaze into an ice cube tray and freeze until solid. Once frozen, transfer the glaze cubes to a freezer-safe container or resealable bag.
To use the frozen glaze, thaw the desired number of cubes in the refrigerator overnight or in the microwave on low power.

How to Reheat Leftover Salmon With Raspberry Ginger Glaze

Preheat your oven to 350°F (175°C). Place the leftover salmon on a baking sheet lined with parchment paper or aluminum foil. Brush the top of the salmon with a thin layer of the leftover raspberry ginger glaze. Cover the salmon loosely with another piece of foil to prevent it from drying out. Bake for 10-15 minutes, or until the salmon is heated through and the glaze is warm and bubbly.
For a quicker reheating method, you can use the microwave. Place the salmon on a microwave-safe plate and brush with the raspberry ginger glaze. Cover the plate with a damp paper towel to help retain moisture. Microwave on high for 1-2 minutes, or until the salmon is heated through and the glaze is warm. Be careful not to overcook the salmon, as it can quickly become dry and tough in the microwave.
If you have a sous vide machine, you can use it to reheat your leftover salmon while preserving its texture and flavor. Place the salmon in a vacuum-sealed bag or a resealable plastic bag with the air removed. Set your sous vide machine to 120°F (49°C) and submerge the bag in the water bath. Allow the salmon to reheat for 20-30 minutes, depending on its thickness. Once heated through, remove the salmon from the bag and brush with the raspberry ginger glaze before serving.
For a stovetop method, place the salmon in a steamer basket over a pot of simmering water. Brush the salmon with the raspberry ginger glaze and cover the pot with a lid. Steam the salmon for 5-7 minutes, or until it is heated through and the glaze is warm. This method helps to keep the salmon moist and prevents it from drying out.
If you have an air fryer, you can use it to quickly reheat your leftover salmon and give it a crispy exterior. Preheat your air fryer to 350°F (175°C). Brush the salmon with the raspberry ginger glaze and place it in the air fryer basket. Cook for 3-5 minutes, or until the salmon is heated through and the glaze is warm and slightly caramelized. Keep a close eye on the salmon to prevent it from overcooking and becoming dry.

Interesting Trivia About Salmon With Raspberry Ginger Glaze

Salmon is an excellent source of high-quality protein, omega-3 fatty acids, and essential nutrients such as vitamin B12 and selenium. It's a heart-healthy food that can help reduce the risk of heart disease and improve overall health.

Budget-Friendly: Making Salmon With Raspberry Ginger Glaze at Home

This salmon with raspberry ginger glaze recipe offers a delightful balance of flavors, making it a worthy addition to your culinary repertoire. The cost-effectiveness is moderate due to the use of salmon and raspberries, but the dish's impressive presentation and taste make it a worthwhile investment. The approximate cost for a household of 4 people is around $30-$35, earning a solid 8/10 rating for its taste and visual appeal.

Is This Salmon Recipe Healthy or Unhealthy?

The salmon with raspberry ginger glaze recipe has both healthy and unhealthy aspects. On the positive side, salmon is an excellent source of omega-3 fatty acids, which are beneficial for heart and brain health. The recipe also includes fresh ginger, which has anti-inflammatory properties and can aid in digestion. Lemon zest provides a burst of vitamin C and antioxidants. However, the recipe also contains some less healthy ingredients, such as sweetened raspberries and added sugar, which can contribute to excessive sugar intake.

To make this recipe healthier, consider the following suggestions:

Use fresh or frozen unsweetened raspberries instead of sweetened ones to reduce the sugar content
Reduce the amount of added sugar in the raspberry sauce or replace it with a natural sweetener like honey or maple syrup
Incorporate more vegetables into the dish, such as serving the salmon over a bed of sautéed spinach or alongside roasted asparagus
Use a healthier cooking method, such as grilling or baking the salmon without the added oil, to reduce the overall fat content
Experiment with different herbs and spices to enhance the flavor without relying on added sugars or fats, such as fresh thyme, rosemary, or garlic

Editor's Opinion on This Salmon Recipe

The combination of the sweet raspberry ginger glaze and the tender, flaky salmon creates a harmonious blend of flavors and textures. The raspberry sauce, with its zesty lemon and fresh ginger, adds a delightful tanginess to the dish, while the salmon, seasoned with olive oil, sea salt, and black pepper, provides a perfect canvas for the vibrant glaze. The cooking method ensures the salmon remains moist and succulent, and the final touch of broiling adds a beautiful caramelized finish. This recipe is a delightful balance of sweet, savory, and tangy notes, making it a standout dish for any occasion.

Enhance Your Salmon with Raspberry Ginger Glaze Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for balancing the sweet and tangy flavors of the salmon with raspberry ginger glaze.

Grilled Asparagus with Balsamic Glaze: Tender asparagus spears grilled to perfection and drizzled with a tangy balsamic glaze, adding a touch of earthy flavor to complement the fruity notes of the salmon dish.

Honey Glazed Carrots: Sweet and tender carrots glazed with honey, providing a delightful contrast to the zesty raspberry ginger glaze on the salmon.

Quinoa and Kale Salad: A refreshing and nutritious salad featuring quinoa and kale, offering a light and wholesome accompaniment to the rich and flavorful salmon with raspberry ginger glaze.

Lemon Garlic Roasted Broccoli: Fresh broccoli florets roasted with zesty lemon and garlic, adding a burst of citrusy and savory flavors to complement the sweet and tangy raspberry ginger glaze on the salmon.

Similar Recipes to Try If You Enjoy This Salmon Dish

Grilled Vegetable Skewers: Marinate the vegetables in a mixture of olive oil, balsamic vinegar, and herbs before grilling for a delicious and healthy side dish.

Braised Beef Short Ribs: Slow cook beef short ribs in a flavorful broth with vegetables and herbs until tender and falling off the bone for a comforting and hearty meal.

Mango Coconut Chia Pudding: Combine chia seeds, coconut milk, and fresh mango puree for a creamy and nutritious dessert or breakfast option that can be made ahead of time.

Appetizer and Dessert Pairings for Salmon With Raspberry Ginger Glaze

Appetizers:

Stuffed Mushrooms: Delight your guests with savory stuffed mushrooms filled with a blend of cream cheese, garlic, and herbs. These bite-sized appetizers are the perfect way to start any meal.

Caprese Skewers: Impress your guests with these elegant Caprese skewers featuring fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze. These colorful and flavorful skewers are sure to be a hit at any gathering.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, rich chocolate lava cake that oozes with warm, gooey chocolate from the center. Pair it with a scoop of vanilla ice cream for a delightful contrast of flavors and temperatures.

Tiramisu: Create a classic tiramisu with layers of coffee-soaked ladyfingers and creamy mascarpone cheese, dusted with cocoa powder for a touch of bitterness. Serve it chilled for a refreshing and satisfying dessert.

Why trust this Salmon with Raspberry Ginger Glaze Recipe:

This recipe offers a delightful fusion of flavors, combining the succulent richness of salmon with the vibrant tang of raspberry and the subtle warmth of ginger. The use of fresh lemon zest and ginger ale infuses the dish with a zesty brightness, while the careful balance of sweetened raspberries and white sugar creates a luscious glaze. The meticulous cooking process ensures a perfect harmony of textures and tastes, making this recipe a trustworthy choice for a memorable dining experience.

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FAQ:

Can I use frozen raspberries for the raspberry sauce?

Yes, you can use frozen raspberries for the raspberry sauce. Just make sure to thaw them before using and adjust the sugar to taste, as frozen raspberries may be slightly less sweet than fresh ones.

Can I substitute the ginger ale with another ingredient?

If you don't have ginger ale, you can substitute it with a combination of club soda and a small amount of grated fresh ginger for a similar flavor profile.

How can I tell if the salmon is cooked through?

You can tell if the salmon is cooked through by checking if it flakes easily with a fork and is opaque in the center. It should also have an internal temperature of 145°F (63°C) when measured with a food thermometer.

Can I prepare the raspberry sauce in advance?

Yes, you can prepare the raspberry sauce in advance. Store it in an airtight container in the refrigerator for up to 3 days. Just reheat it gently before serving.

Can I use the raspberry sauce for other dishes?

Absolutely! The raspberry sauce can be used as a delicious topping for other seafood, grilled chicken, or even as a drizzle over desserts like cheesecake or ice cream.