How To Bake A 2 Lb Salmon Fillet

Easy Steps to Bake a Delicious 2 lb Salmon Fillet

Salmon is a popular and nutritious fish that can be prepared in a variety of ways, including baking. Baking a 2 lb salmon fillet is a simple and delicious way to enjoy this flavorful fish. Whether you’re a seasoned chef or a beginner in the kitchen, you can easily master the art of baking a 2 lb salmon fillet with these easy steps.

Ingredients:

• 2 lb salmon fillet
• 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (such as dill, parsley, or thyme)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the salmon fillet on a parchment-lined baking sheet.
3. Drizzle the olive oil over the salmon, ensuring it is evenly coated.
4. Squeeze the juice of half a lemon over the salmon.
5. Season the salmon with salt and pepper to taste.
6. Chop the fresh herbs and sprinkle them over the salmon for added flavor.
7. Thinly slice the remaining half of the lemon and place the slices on top of the salmon.
8. Cover the salmon with aluminum foil and place it in the preheated oven.
9. Bake the salmon for 15-20 minutes, or until it is cooked through and flakes easily with a fork.
10. Once the salmon is done, remove it from the oven and let it rest for a few minutes before serving.

Now that your delicious 2 lb salmon fillet is ready, you can serve it with your favorite side dishes such as roasted vegetables, steamed rice, or a fresh salad. The moist and flavorful salmon paired with the zesty lemon and aromatic herbs is sure to be a hit at your dinner table.

Baking a 2 lb salmon fillet is a simple and healthy way to enjoy this versatile fish. With just a few basic ingredients and easy-to-follow steps, you can create a mouthwatering dish that will impress your family and friends. So, the next time you’re craving a delicious seafood dinner, try baking a 2 lb salmon fillet following these simple instructions. Bon appétit!