How To Bake Salmon Collar

Delicious and Easy: Baking Salmon Collar

Salmon collar is a flavorful and often overlooked cut of the fish that is perfect for baking. With the right technique, you can create a mouthwatering dish that will impress your family and friends. If you’re looking for a new way to enjoy salmon, baking the collar is a great option. Here’s how to do it:

Ingredients:

• Salmon collar
• Olive oil
• Salt and pepper
• Garlic powder
• Lemon wedges

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the salmon collar on a baking sheet lined with parchment paper.
3. Drizzle the collar with olive oil and season with salt, pepper, and garlic powder. Make sure to coat the entire collar evenly.
4. Place the lemon wedges around the collar to add a hint of citrus flavor.
5. Bake the collar in the preheated oven for 15-20 minutes, or until the flesh is opaque and flakes easily with a fork.
6. Once baked, remove the collar from the oven and let it rest for a few minutes before serving.

When it comes to baking salmon collar, simplicity is key. By using just a few basic ingredients, you can let the natural flavor of the fish shine through. The high heat of the oven helps to caramelize the edges of the collar, creating a delicious crust while keeping the flesh tender and moist.

Salmon collar is a versatile cut that can be served in a variety of ways. You can enjoy it on its own with a side of steamed vegetables, or flake the meat off the bones and use it in tacos or salads. However you choose to serve it, baking salmon collar is a simple and delicious way to enjoy this often underappreciated part of the fish.

So, the next time you’re at the fish market, don’t overlook the salmon collar. Pick up a few pieces and give this baking method a try. You’ll be pleasantly surprised by how easy it is to create a gourmet meal right in your own kitchen.

With just a few simple ingredients and a hot oven, you can elevate this humble cut of fish into a show-stopping dish that will have everyone asking for seconds. Enjoy!