Lembas Bread Recipe

Lembas Bread Recipe


How To Make Lembas Bread

With this lembas bread recipe, you can make the famous Elvish snack right at your kitchen and see if one is indeed enough for a grown man.

Prep: 15 mins
Cook: 15 mins
Total: 30 mins


  • cup flour
  • 1 tbsp baking powder
  • ¼ tsp salt
  • 8 tbsp cold butter, (1 stick)
  • cup brown sugar
  • 1 tsp cinnamon
  • ½ tsp maple syrup, or honey
  • cup milk, or heavy cream (or more, if necessary)
  • ½ tsp vanilla


  1. Preheat oven to 425 degrees F.

  2. Mix the flour, baking powder and salt into a large bowl. Add the butter and mix with a fork or a pastry cutter until the mixture resembles fine granules.

  3. Add the sugar and cinnamon, and mix them thoroughly into the mixture. Add the milk/cream and vanilla and stir them in with a fork until a nice, thick dough forms.

  4. Roll the dough out about half an inch thickness.

  5. Cut out 3-inch squares and transfer the dough to a cookie sheet. Criss-cross, but do not cut all the way, each square from corner-to-corner with a knife.

  6. Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.


  • Sugar: 8g
  • :
  • Calcium: 105mg
  • Calories: 235kcal
  • Carbohydrates: 33g
  • Cholesterol: 2mg
  • Fat: 10g
  • Fiber: 1g
  • Iron: 2mg
  • Monounsaturated Fat: 5g
  • Polyunsaturated Fat: 3g
  • Potassium: 72mg
  • Protein: 4g
  • Saturated Fat: 2g
  • Sodium: 301mg
  • Vitamin A: 428IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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