How To Cook Corned Beef Brisket On The Grill
If you’re looking for a delicious and flavorful way to enjoy corned beef brisket, why not try cooking it on the grill? Grilling adds a smoky and charred flavor to the meat, creating a mouthwatering dish that will have everyone coming back for seconds. Follow these simple steps to learn how to cook corned beef brisket on the grill.
Ingredients You’ll Need:
- 1 corned beef brisket
- 4 tablespoons of olive oil
- 2 tablespoons of black peppercorns
- 2 tablespoons of coriander seeds
- 2 tablespoons of mustard seeds
- 2 tablespoons of minced garlic
- 1 tablespoon of brown sugar
- 1 tablespoon of paprika
- Salt and black pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, combine the black peppercorns, coriander seeds, and mustard seeds. Use a mortar and pestle to grind the mixture until coarse.
- Place the corned beef brisket on a large piece of aluminum foil.
- Rub the olive oil all over the brisket, making sure to coat it evenly.
- Sprinkle the ground spice mixture, minced garlic, brown sugar, paprika, salt, and black pepper over the brisket, pressing gently to adhere.
- Wrap the aluminum foil tightly around the brisket, creating a sealed packet.
- Place the packet on the grill and close the lid.
- Cook the corned beef brisket for approximately 2 hours, or until it reaches an internal temperature of 160°F (71°C).
- Once cooked, remove the brisket from the grill and let it rest for about 10 minutes.
- Unwrap the foil packet and transfer the brisket to a cutting board.
- Thinly slice the corned beef against the grain, and serve it with your favorite sides.
Grilling corned beef brisket adds a unique and delicious flavor profile to this traditional dish. The smoky char from the grill perfectly complements the tender and juicy meat. Whether you’re hosting a backyard barbecue or simply craving a flavorful meal, give this recipe a try. Your taste buds will thank you!
Have any tips or tricks for grilling the perfect corned beef brisket? Share your techniques in the Cooking Techniques forum and join the discussion!
FAQ:
Can I cook corned beef brisket on the grill?
Yes, you can absolutely cook corned beef brisket on the grill. The smoky flavor and charred exterior adds a unique twist to this classic dish.
Do I need to soak the corned beef brisket before grilling?
It is recommended to soak the corned beef brisket in water before grilling to remove excess salt from the curing process. Soaking for 8-12 hours, changing the water a few times, will help reduce the saltiness.
What is the best technique for grilling corned beef brisket?
The best technique for grilling corned beef brisket is indirect grilling. This means placing the brisket on a cooler side of the grill, away from direct heat. This allows the meat to cook slowly and evenly without burning.
How long should I cook corned beef brisket on the grill?
Cooking time can vary depending on the size and thickness of your brisket, as well as the temperature of your grill. As a general guideline, plan to cook the brisket for about 1 hour per pound. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
Should I marinate the corned beef brisket before grilling?
Corned beef brisket is already flavorful due to the curing process, so marinating is not necessary. However, you can add additional flavor by brushing the brisket with a mixture of your favorite BBQ sauce, mustard, or spices while grilling.
Can I grill corned beef brisket without any special equipment?
Absolutely! You don’t need any special equipment to grill corned beef brisket. A standard charcoal or gas grill will do the job just fine. However, having a meat thermometer and aluminum foil handy can be helpful for a successful cooking process.
How do I know when the corned beef brisket is done?
The best way to determine if the corned beef brisket is done is by using a meat thermometer. Insert the thermometer into the thickest part of the meat. When the internal temperature reaches 160°F (71°C), the brisket is done and ready to be removed from the grill.
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