How To Smoke Boston Butt On Pit Boss Pellet Grill

Smoking Boston Butt on a Pit Boss Pellet Grill

Smoking a Boston Butt on a Pit Boss Pellet Grill is a delicious way to enjoy tender and flavorful pulled pork. Whether you’re a seasoned pitmaster or a beginner, this step-by-step guide will help you achieve mouthwatering results every time.

Choosing the Right Boston Butt

Before you start smoking, it’s important to select the right Boston Butt. Look for a cut that has a good balance of meat and fat, as this will contribute to the juiciness and flavor of the final dish. A 8-10 pound Boston Butt is ideal for smoking and can feed a crowd.

Preparing the Pit Boss Pellet Grill

Start by filling the hopper of your Pit Boss Pellet Grill with your choice of wood pellets. Hickory, apple, or cherry wood pellets are popular options for smoking Boston Butt, as they impart a rich and smoky flavor. Set the temperature to 225°F and allow the grill to preheat for 10-15 minutes.

Seasoning the Boston Butt

While the grill is preheating, season the Boston Butt with your favorite dry rub. A simple yet flavorful rub can be made using a combination of salt, black pepper, paprika, garlic powder, and brown sugar. Massage the rub into the meat, ensuring that it is evenly coated on all sides.

Smoking the Boston Butt

Once the grill has reached the desired temperature, place the seasoned Boston Butt directly on the grill grates. Close the lid and let the meat smoke for several hours, maintaining a consistent temperature throughout the cooking process. For a 8-10 pound Boston Butt, plan on smoking it for 1.5 hours per pound, or until the internal temperature reaches 195°F.

Monitoring the Smoke

During the smoking process, periodically check the wood pellet levels in the hopper to ensure a steady supply of smoke. You may also want to spritz the Boston Butt with apple juice or cider vinegar every hour to keep it moist and enhance the flavor.

Resting and Shredding

Once the Boston Butt reaches the target internal temperature, carefully remove it from the grill and let it rest for 30-60 minutes. This allows the juices to redistribute, resulting in a more tender and succulent end product. Using two forks, shred the smoked meat, discarding any excess fat or connective tissue.

Serving the Smoked Boston Butt

Now comes the best part – enjoying the fruits of your labor! Serve the smoked Boston Butt on a platter, accompanied by your favorite barbecue sauce and sides such as coleslaw, baked beans, and cornbread. Whether you’re hosting a backyard barbecue or simply craving a comforting meal, smoked Boston Butt is sure to be a hit.

With these simple steps, you can master the art of smoking Boston Butt on a Pit Boss Pellet Grill and impress your friends and family with irresistible pulled pork. So fire up your grill, grab a cold beverage, and get ready to savor the unbeatable flavors of tender, smoky goodness.