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How To Make Boiled Lobster with Pepper Butter
Indulge your taste buds with a rich serving of this tender, boiled lobster, served with a lip-smacking tangy and buttery sauce, for a filling dinner meal!
Preparation: 5 minutes
Cooking: 8 minutes
Total: 13 minutes
Serves:
Ingredients
- 4lobsters,(about 1½ lbs each)
- ½lbunsalted butter
- 4½tsplemon juice
- ¼cupfresh parsley,chopped
- 1tspsalt
- 2tspfresh ground black pepper
Instructions
In a large pot of boiling, salted water, cook the lobsters, covered, for about 10 minutes after the water returns to a boil, until just done.
In a medium stainless-steel saucepan, melt the butter. Remove the pan from the heat and add the lemon juice, parsley, salt, and pepper.
Divide the butter among four small bowls.
Serve the lobsters with the pepper butter for dipping, and enjoy!
Nutrition
- Calories:Â 528.28kcal
- Fat:Â 47.20g
- Saturated Fat:Â 29.42g
- Trans Fat:Â 1.88g
- Monounsaturated Fat:Â 12.27g
- Polyunsaturated Fat:Â 2.19g
- Carbohydrates:Â 1.59g
- Fiber:Â 0.51g
- Sugar:Â 0.22g
- Protein:Â 25.54g
- Cholesterol:Â 312.40mg
- Sodium:Â 643.18mg
- Calcium:Â 151.55mg
- Potassium:Â 359.54mg
- Iron:Â 0.78mg
- Vitamin A: 405.50µg
- Vitamin C:Â 7.20mg
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