Boiled Lobster with Pepper Butter Recipe

A luxury dish that combines the succulence of lobster with the aromatic delight of pepper butter. This recipe is an easy yet impressive option for any special occasion or romantic dinner. The lobster is boiled to perfection, then dipped in a tangy, peppery butter sauce that heightens its natural flavors. The result is a seafood dish that's bursting with taste and charm.

Photos of Boiled Lobster with Pepper Butter Recipe

The star of the show, the lobster, might be somewhat of a luxury ingredient that's not commonly found in most homes. You might need to visit a local fish market or a well-stocked supermarket to get fresh lobsters. Pay attention to their liveliness as active ones are usually fresher. The remaining ingredients, such as butter, lemon juice, parsley, salt, and fresh ground black pepper are easy to find and might already be in your pantry.

Ingredients for Boiled Lobster with Pepper Butter

Lobsters: The main ingredient of this dish. Fresh lobsters are crucial for the best taste. The lobster should be alive and lively before cooking.

Unsalted butter: A crucial element for the butter sauce. Unsalted is preferred as it allows you to control the saltiness of the dish.

Lemon juice: Adds a tangy kick and light acidity to the butter sauce which balances the rich flavor of lobster and butter.

Fresh parsley: Adds freshness and a hint of earthiness to the sauce. Fresh is always better than dried for this recipe.

Salt: Essential for seasoning. It enhances the natural flavor of the lobster and the sauce.

Fresh ground black pepper: Adds a slight heat and depth of flavor to the butter sauce.

One reader, Baird Hammonds says:

This boiled lobster with pepper butter recipe is a game-changer! The lobster was perfectly cooked and the pepper butter added a delightful kick. It was a hit at our dinner party and everyone raved about it. I can't wait to make it again!

Baird Hammonds

Key Techniques for Perfecting Boiled Lobster with Pepper Butter

How to eat a lobster: A step-by-step guide on how to crack open the lobster, extract the meat from the claws, tail, and legs, and enjoy the tomalley and roe if desired.

Wine recommendation: Suggestions for wine pairings to complement the boiled lobster with pepper butter.

How To Make Boiled Lobster with Pepper Butter

Indulge your taste buds with a rich serving of this tender, boiled lobster, served with a lip-smacking tangy and buttery sauce, for a filling dinner meal!

Preparation: 5 minutes

Cooking: 8 minutes

Total: 13 minutes

Serves:

Ingredients

4lobsters,(about 1½ lbs each)
½lbunsalted butter
4½tsplemon juice
¼cupfresh parsley,chopped
1tspsalt
2tspfresh ground black pepper

Instructions

In a large pot of boiling, salted water, cook the lobsters, covered, for about 10 minutes after the water returns to a boil, until just done.
In a medium stainless-steel saucepan, melt the butter. Remove the pan from the heat and add the lemon juice, parsley, salt, and pepper.
Divide the butter among four small bowls.
Serve the lobsters with the pepper butter for dipping, and enjoy!

Nutrition

Calories: 528.28kcal
Fat: 47.20g
Saturated Fat: 29.42g
Trans Fat: 1.88g
Monounsaturated Fat: 12.27g
Polyunsaturated Fat: 2.19g
Carbohydrates: 1.59g
Fiber: 0.51g
Sugar: 0.22g
Protein: 25.54g
Cholesterol: 312.40mg
Sodium: 643.18mg
Calcium: 151.55mg
Potassium: 359.54mg
Iron: 0.78mg
Vitamin A: 405.50µg
Vitamin C: 7.20mg

Expert Advice for Enhancing Your Boiled Lobster Technique

When preparing your lobster, ensure that it is alive before you cook it. Freshness is key in seafood dishes, and lobsters are no exception. A live lobster will curl its tail under its body when picked up. If it's limp, it's likely the lobster is no longer fresh. Also, remember to remove the rubber bands from the claws before boiling to avoid any rubbery taste. Lastly, don't overcook your lobster. Overcooking can make the meat tough and rubbery. Stick to the recommended cooking time of about 10 minutes after the water returns to a boil.

Time-Saving Tips for Making Boiled Lobster with Pepper Butter

Prep ahead: Prepare the pepper butter in advance and store it in the refrigerator. This will save time when it comes to serving the lobster.

Streamline cooking: Cook the lobsters in batches if your pot is not large enough to accommodate all at once. This will help speed up the cooking process.

Efficient cracking: Use a lobster cracker or kitchen shears to quickly and effectively crack open the lobster shells and extract the meat.

Organized serving: Set up your serving area with all the necessary tools and condiments beforehand to ensure a smooth and efficient serving process.

Wine selection: Choose the wine in advance and have it ready to serve with the lobster to avoid last-minute decisions.

Substitute Ingredients For Boiled Lobster with Pepper Butter Recipe

lobsters - Substitute with crab meat: Crab meat has a similar sweet and delicate flavor to lobster and can be used as a substitute in many recipes. It also has a similar texture and can be a great alternative for those who may not have access to lobster.
unsalted butter - Substitute with ghee: Ghee is a clarified butter that has a rich, nutty flavor and can be used as a substitute for unsalted butter. It has a high smoke point and adds a delicious depth of flavor to dishes.
lemon juice - Substitute with white wine vinegar: White wine vinegar can provide the acidity and tanginess that lemon juice adds to a dish. It can be used in a 1:1 ratio as a substitute for lemon juice in recipes.
fresh parsley - Substitute with fresh cilantro: Fresh cilantro has a bright and citrusy flavor that can be used as a substitute for parsley. It adds a fresh and aromatic element to dishes and can be a great alternative in recipes.
salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt and adds a slightly different flavor profile. It also contains minerals that can enhance the overall taste of the dish.
fresh ground black pepper - Substitute with white pepper: White pepper has a milder and slightly earthier flavor compared to black pepper. It can be used as a substitute in recipes where a lighter pepper flavor is desired.

Plating Ideas for an Impressive Lobster Dish

Elevate the lobster: Gently arrange the lobster meat on the plate, ensuring it is presented in an appealing and appetizing manner.
Garnish with fresh herbs: Sprinkle a few delicate sprigs of fresh parsley over the lobster to add a pop of color and a hint of freshness to the dish.
Present the pepper butter in elegant ramekins: Serve the pepper butter in exquisite, individual ramekins, adding a touch of sophistication to the overall presentation.
Incorporate a citrus element: Introduce a subtle hint of citrus to the dish by adding a few drops of lemon juice around the plate for a visually appealing and flavorful touch.
Arrange the lobster legs artistically: Place the lobster legs in an artistic manner around the main lobster meat, creating an eye-catching and elegant display.
Use a minimalist approach: Embrace a minimalist plating style, allowing the natural beauty of the lobster to take center stage, creating a visually stunning and refined presentation.
Consider the plate selection: Choose elegant, high-quality plates that complement the vibrant colors of the lobster and enhance the overall visual appeal of the dish.
Add a touch of elegance with edible flowers: Introduce a touch of elegance by delicately placing edible flowers around the lobster, adding a subtle floral note and a visually stunning element to the presentation.
Create a symmetrical arrangement: Arrange the lobster pieces in a symmetrical and balanced manner on the plate, creating a visually pleasing and harmonious presentation.
Incorporate a drizzle of pepper butter: Artfully drizzle a small amount of the pepper butter around the lobster, adding a touch of richness and flavor while enhancing the visual appeal of the dish.

Essential Kitchen Tools for Preparing Boiled Lobster

Large pot: A large pot is essential for boiling the lobsters.
Stainless-steel saucepan: This is used for melting the butter and preparing the pepper butter sauce.
Lobster cracker: This tool is used to crack open the lobster claws and extract the meat.
Small bowls: These are used to serve the pepper butter for dipping.
Fork: A small fork is used to extract the lobster meat from the claws and arms.
Wine glass: A wine glass is recommended for serving the chardonnay to accompany the lobster dish.

How To Reheat Leftover Boiled Lobster with Pepper Butter

Preheat your oven to 350°F (175°C). Place the leftover lobster on a baking sheet and brush it with melted butter. Cover the baking sheet with aluminum foil and bake for 10-15 minutes, or until the lobster is heated through. This method helps to prevent the lobster from drying out and maintains its tender texture.
For a quicker option, you can use the microwave. Place the leftover lobster in a microwave-safe dish and add a tablespoon of water or butter. Cover the dish with a damp paper towel and microwave on high for 1-2 minutes, or until the lobster is heated through. Be careful not to overcook the lobster, as it can quickly become tough and rubbery in the microwave.
If you have a steamer basket, you can also reheat the lobster using this method. Fill a pot with about an inch of water and bring it to a boil. Place the leftover lobster in the steamer basket and place it over the boiling water. Cover the pot and steam the lobster for 2-3 minutes, or until it is heated through. This method helps to retain the lobster's moisture and flavor.
For a flavorful twist, you can also reheat the lobster in a skillet with some butter and garlic. Melt a tablespoon of butter in a skillet over medium heat and add a minced garlic clove. Add the leftover lobster to the skillet and sauté for 2-3 minutes, or until the lobster is heated through and the garlic is fragrant. This method adds an extra layer of flavor to the lobster and creates a delicious sauce to serve alongside it.
Regardless of the method you choose, be sure to reheat the pepper butter separately. You can either microwave it for a few seconds or melt it in a small saucepan over low heat. Once the lobster is heated through, serve it with the warm pepper butter for dipping. This will ensure that the butter is at the perfect consistency for dipping and that the flavors of the lemon juice, parsley, salt, and black pepper are well-incorporated.

Fascinating Trivia About Boiled Lobster with Pepper Butter

Lobster is a rich source of copper, selenium, and vitamin B12. These nutrients are essential for maintaining a healthy immune system and supporting brain function. Additionally, lobster is low in fat and high in protein, making it a nutritious and delicious choice for a special meal.

Is Making Boiled Lobster at Home Cost-Effective?

This boiled lobster with pepper butter recipe can be cost-effective for a household. Lobster can be a pricier ingredient, but when prepared at home, it can be more affordable than dining out. The key is to find a good deal on fresh lobsters. The butter, lemon, and parsley are common kitchen staples, making this recipe relatively budget-friendly. The approximate cost for a household of 4 people would be around $60-$80, depending on the current market prices for lobsters. Overall Verdict: 8. The luxurious flavor and experience of enjoying lobster at home make it worth the investment.

Is Boiled Lobster with Pepper Butter Healthy?

This lobster recipe, while indulgent and flavorful, is not particularly healthy. The main concerns are:

High in saturated fat due to the significant amount of butter used
Lacks vegetables or other nutrient-dense ingredients
High in cholesterol from the lobster meat
Relatively high in sodium from the added salt and naturally occurring sodium in lobster

However, lobster itself is a good source of lean protein, and it contains beneficial nutrients like omega-3 fatty acids, vitamin B12, and copper.

To make this recipe healthier, consider the following modifications:

Reduce the amount of butter used, or replace some of it with heart-healthy olive oil
Serve the lobster with a side of steamed or grilled vegetables to increase the nutrient content of the meal
Use a mixture of herbs and spices to flavor the butter, reducing the need for added salt
Opt for unsalted butter to further control sodium intake
Serve smaller portions of lobster and pair it with a whole grain, such as quinoa or brown rice, to make the meal more balanced and satisfying

Additionally, enjoying this meal occasionally as a special treat can be part of a healthy, balanced diet. Moderation is key when consuming higher-fat, indulgent dishes like this one.

Our Editor's Take on This Delectable Lobster Recipe

The recipe for boiled lobster with pepper butter is a classic and elegant dish that highlights the natural sweetness of the lobster. The simplicity of the recipe allows the delicate flavor of the lobster to shine, while the pepper butter adds a subtle kick. The instructions for eating the lobster are helpful for those unfamiliar with the process. The wine recommendation is a thoughtful addition, offering a perfect pairing for a luxurious dining experience. Overall, this recipe is a timeless choice for a special occasion or a gourmet meal at home.

Enhance Your Boiled Lobster with Pepper Butter Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and butter, perfect for complementing the rich flavor of the lobster

Grilled Asparagus with Hollandaise Sauce: Tender asparagus grilled to perfection and drizzled with a rich and creamy hollandaise sauce, adding a touch of elegance to the meal

Roasted Brussels Sprouts with Balsamic Glaze: Crispy roasted Brussels sprouts coated in a sweet and tangy balsamic glaze, providing a delightful contrast to the succulent lobster

Delicious Alternatives to Boiled Lobster with Pepper Butter

Grilled Vegetable Skewers: These skewers are a perfect way to enjoy a variety of vegetables in one dish. The combination of flavors from the grilled veggies is sure to please any crowd.

Braised Beef Short Ribs: This hearty and comforting dish is perfect for a cozy night in. The tender beef ribs are cooked low and slow in a flavorful sauce until they are fall-off-the-bone delicious.

Mango Coconut Panna Cotta: This creamy and tropical dessert is a refreshing way to end any meal. The combination of sweet mango and creamy coconut is simply irresistible.

Ideal Appetizers and Desserts for a Boiled Lobster Feast

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a rich and flavorful filling. The combination of earthy mushrooms and the decadent filling will surely impress your guests.

Bruschetta with Various Toppings: Elevate the classic bruschetta by offering a variety of toppings, such as fresh tomatoes, creamy burrata, and tangy balsamic glaze. This versatile appetizer allows guests to customize their bruschetta to their liking.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Strawberry Cheesecake: Savor the creamy and tangy flavors of a classic strawberry cheesecake, topped with a luscious strawberry compote and fresh slices of strawberries for a delightful and refreshing treat.

Why trust this Boiled Lobster with Pepper Butter Recipe:

This recipe guarantees a delightful experience with lobster - a symbol of luxury and indulgence. The unsalted butter is the perfect base for the pepper butter, enhancing the natural sweetness of the lobster. The addition of lemon juice and fresh parsley brings a burst of freshness, while the fresh ground black pepper adds a subtle kick. The detailed instructions ensure a seamless cooking process, and the wine recommendation showcases a deep understanding of flavor pairings. Trust in the expertise behind this recipe for an unforgettable dining experience.

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FAQ:

How long should I cook the lobsters for?

You should cook the lobsters in boiling, salted water for about 10 minutes after the water returns to a boil.

Can I use salted butter instead of unsalted butter for the pepper butter?

Yes, you can use salted butter, but you may want to adjust the amount of additional salt added to the pepper butter to taste.

Can I use dried parsley instead of fresh parsley?

While fresh parsley is recommended for the best flavor, you can use dried parsley if that's what you have on hand. Just use about 1/3 of the amount of dried parsley as the recipe calls for fresh.

What can I serve with the boiled lobster and pepper butter?

You can serve the lobster with a side of steamed vegetables, a fresh salad, or some crusty bread to soak up the delicious pepper butter.

Can I use a different type of wine other than chardonnay to pair with the lobster?

While chardonnay is a classic pairing with lobster, you can also try a crisp sauvignon blanc or a sparkling wine like champagne for a delightful combination.