How To Make Air Fryer Lobster Tails with Lemon-Garlic Butter
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Serves:
Ingredients
- 4 lobster tails
- 4 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh lemon juice
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
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Preheat the air fryer to 400°F (200°C).
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Using kitchen shears, carefully cut through the top shell of each lobster tail and gently pull the shell apart, exposing the meat.
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In a small bowl, mix together the melted butter, minced garlic, lemon juice, salt, and pepper.
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Brush the butter mixture generously over the lobster meat, making sure to coat it well.
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Place the lobster tails in the preheated air fryer, meat side up.
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Cook for 8-10 minutes, or until the lobster meat is opaque and cooked through.
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Remove the lobster tails from the air fryer and let them rest for a few minutes.
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Serve the lobster tails with the remaining lemon-garlic butter sauce, garnished with chopped parsley.
Nutrition
- Calories : 210kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 114mg
- Sodium : 230mg
- Total Carbohydrates : 1g
- Protein : 16g
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