How To Make Lobster Rolls
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Serves:
Ingredients
- 4 lobster tails
- 4 tablespoons of melted butter
- 4 hot dog rolls
- 1/4 cup of mayonnaise
- 1/4 cup of chopped fresh parsley
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions
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Preheat grill or stovetop griddle.
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Cook lobster tails until opaque and cooked through, about 8-10 minutes.
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Remove lobster meat from shells and chop into bite-sized pieces.
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In a bowl, mix together mayonnaise, parsley, lemon juice, salt, and pepper.
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Add the chopped lobster meat to the mayonnaise mixture and mix well.
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Brush the insides of the hot dog rolls with melted butter.
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Toast the rolls on the grill or griddle until golden brown.
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Fill the toasted rolls with the lobster mixture.
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Serve the lobster rolls with extra melted butter on the side, if desired.
Nutrition
- Calories : 376kcal
- Total Fat : 24g
- Saturated Fat : 9g
- Cholesterol : 162mg
- Sodium : 740mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 24g
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