How To Make Grilled Lobster Tails with Lemon & Herb Butter
Juicy lobster tails grilled to perfection, topped with a zesty lemon and herb butter sauce.
Serves:
Ingredients
- 4 lobster tails
- 1/2 cup (1 stick) unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh chopped parsley
- 1 teaspoon fresh chopped thyme
- salt and pepper, to taste
- lemon wedges, for serving
Instructions
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Preheat grill to medium-high heat.
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Use kitchen shears to cut through the top shell of the lobster tails, lengthwise. Carefully loosen the meat from the shell, keeping it attached at the base.
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In a small bowl, mix together melted butter, garlic, lemon juice, parsley, thyme, salt, and pepper.
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Brush the lobster tails with the butter mixture, making sure to coat the meat well.
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Place the lobster tails on the grill, shell side down, and cook for 4-5 minutes.
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Flip the lobster tails over and continue to cook for an additional 4-5 minutes, or until the meat is opaque and cooked through.
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Remove the lobster tails from the grill and brush with any remaining butter mixture.
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Serve the grilled lobster tails with lemon wedges and enjoy!
Nutrition
- Calories : 234kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 160mg
- Sodium : 385mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 21g
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