Name: Boiled Brussel Sprouts Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Brussels sprouts; ½ cup water; ¼ tsp kosher salt

Boiled Brussel Sprouts Recipe

Alisander Beaulieu Modified: November 12, 2023

Photos of Boiled Brussel Sprouts Recipe

How To Make Boiled Brussel Sprouts

Often, simple is best, and these boiled brussel sprouts are no exception. The vegetable really shines in this easy, 10-minute dish.

Prep: 5 mins

Cook: 5 mins

Total: 10 mins

Serves:

Ingredients

1 lb Brussels sprouts, rinsed
½ cup water
¼ tsp kosher salt

Instructions

Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves. Cut each Brussels sprout in half from top to bottom.
Place the Brussels sprouts, water and salt into a 3 to 4-quart saucier and cover.
Place over high heat and cook for 5 minutes or until tender.
Remove and serve immediately.

Nutrition