How To Make Mountain Dew Cake
Ever heard of a mountain dew cake? This easy and sweet treat that combines cake and pudding mixes with a sweet pineapple topping.
Ingredients
- 18¼ lemon cake mix, 1 package
- 3â…– fl oz instant vanilla pudding mix, 1 package
- 1 cup vegetable oil
- 4 eggs, beaten
- 10 fl oz Mountain Dewâ„¢
- 20 fl oz pineapple with juice, crushed, 1 can
- 1 cup white sugar
- 3 tbsp cornstarch
- ¼ cup butter
- 1 cup flaked coconut
Instructions
-
Preheat oven to 350 degrees F. Grease and flour a 9x13-inch pan.
-
In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.
-
Pour into prepared 9x13 inch pan and bake at 350 degrees F for 30 to 35 minutes. Cool completely.
- To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.
Nutrition
- Sugar: 186g
- :
- Calcium: 840mg
- Calories: 1564kcal
- Carbohydrates: 342g
- Cholesterol: 27mg
- Fat: 16g
- Fiber: 6g
- Iron: 9mg
- Monounsaturated Fat: 4g
- Polyunsaturated Fat: 2g
- Potassium: 247mg
- Protein: 16g
- Saturated Fat: 9g
- Sodium: 2923mg
- Trans Fat: 1g
- Vitamin A: 137IU
- Vitamin C: 2mg
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