Name: Mountain Dew Cake Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 24
Cuisine: A
Ingredients: 18¼ 1 package lemon cake mix; 3⅖ fl oz 1 package instant vanilla pudding mix; 1 cup vegetable oil; 4 beaten eggs; 10 fl oz Mountain Dew™; 20 fl oz crushed, 1 can pineapple with juice; 1 cup white sugar; 3 tbsp cornstarch; ¼ cup butter; 1 cup flaked coconut

How To Make Mountain Dew Cake

Ever heard of a mountain dew cake? This easy and sweet treat that combines cake and pudding mixes with a sweet pineapple topping.

Prep: 30 mins

Cook: 30 mins

Total: 1 hr

Serves:

Ingredients

18¼ lemon cake mix, 1 package
3⅖ fl oz instant vanilla pudding mix, 1 package
1 cup vegetable oil
4 eggs, beaten
10 fl oz Mountain Dew™
20 fl oz pineapple with juice, crushed, 1 can
1 cup white sugar
3 tbsp cornstarch
¼ cup butter
1 cup flaked coconut

Instructions

Preheat oven to 350 degrees F. Grease and flour a 9x13-inch pan.
In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.
Pour into prepared 9x13 inch pan and bake at 350 degrees F for 30 to 35 minutes. Cool completely.
To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.

Nutrition

Sugar: 186g
:
Calcium: 840mg
Calories: 1564kcal
Carbohydrates: 342g
Cholesterol: 27mg
Fat: 16g
Fiber: 6g
Iron: 9mg
Monounsaturated Fat: 4g
Polyunsaturated Fat: 2g
Potassium: 247mg
Protein: 16g
Saturated Fat: 9g
Sodium: 2923mg
Trans Fat: 1g
Vitamin A: 137IU
Vitamin C: 2mg

Nutrition Disclaimer

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