How To Make The Best Grilled Salmon Recipe
This is by far the best grilled salmon you’ll ever make. Make the best marinate that complements with the salmon letting the flavors blend together!
Lay salmon skin side down on a cutting board.
Cut salmon crosswise into 6 equal portions.
Transfer to a 13 by 9-inch baking dish skin side down.
In a small mixing bowl, whisk together soy sauce, mustard, garlic and olive oil until mixture is emulsified (fully comes together).
Set aside about 2 tablespoons of the marinade mixture then spoon and spread remaining mixture over salmon.
Let rest at room temperature 10 minutes.
Meanwhile preheat grill over medium-high heat to about 400 degrees F.
Clean grill grates and brush with oil.
Place salmon on grill skin side down and cook about 4 minutes, then carefully flip.
Continue to cook another 4 minutes or to desired doneness.
Remove skin from salmon then plate and brush remaining 2 tbsp marinade mixture over salmon.
Serve warm garnished with parsley if desired.
- Calories: 586.44kcal
- Fat: 42.66g
- Saturated Fat: 8.59g
- Trans Fat: 0.00g
- Monounsaturated Fat: 17.43g
- Polyunsaturated Fat: 10.14g
- Carbohydrates: 0.97g
- Fiber: 0.31g
- Sugar: 0.09g
- Protein: 47.22g
- Cholesterol: 124.74mg
- Sodium: 631.23mg
- Calcium: 28.58mg
- Potassium: 872.39mg
- Iron: 1.09mg
- Vitamin A: 2.93µg
- Vitamin C: 9.92mg
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