How To Grill Skin On Salmon On A Weber Gas Grill

Grilling Skin-On Salmon on a Weber Gas Grill

Grilling salmon on a Weber gas grill is a fantastic way to enjoy a healthy and delicious meal. The skin-on salmon fillets are not only packed with flavor, but they also contain beneficial omega-3 fatty acids. With the right techniques and a few simple steps, you can achieve perfectly grilled skin-on salmon that is both crispy and tender.

Preparing the Salmon

Before you start grilling, it’s important to prepare the salmon fillets. Here’s what you’ll need to do:

1. Start by patting the salmon fillets dry with a paper towel. This will help ensure that the skin gets crispy during grilling.
2. Season the fillets with salt and pepper. You can also add your favorite herbs and spices for extra flavor.
3. Let the salmon sit at room temperature for about 15 minutes before grilling. This will help the fillets cook more evenly.

Preheating the Grill

Now it’s time to fire up your Weber gas grill. Follow these steps to preheat the grill:

1. Turn on the gas and set the burners to medium-high heat.
2. Close the lid and let the grill preheat for about 10-15 minutes. This will ensure that the grates are hot enough to create beautiful grill marks on the salmon.

Grilling the Salmon

Once the grill is preheated, it’s time to start grilling the salmon. Follow these simple steps for perfect results:

1. Place the salmon fillets skin-side down on the hot grill grates.
2. Close the lid and let the salmon cook for about 4-5 minutes. Avoid the temptation to move or flip the fillets too soon, as this can cause the skin to stick to the grates.
3. Carefully flip the salmon fillets using a spatula. The skin should be crispy and golden brown.
4. Continue grilling the salmon for an additional 3-4 minutes, or until the fillets are cooked to your desired level of doneness.

Serving the Grilled Salmon

Once the salmon is grilled to perfection, it’s time to serve and enjoy. Here are a few serving suggestions:

1. Transfer the grilled salmon to a serving platter, skin-side up, to preserve the crispy texture.
2. Garnish the fillets with fresh herbs, such as dill or parsley, for a pop of color and flavor.
3. Serve the grilled skin-on salmon with your favorite sides, such as a fresh salad, roasted vegetables, or a citrusy quinoa pilaf.

Grilling skin-on salmon on a Weber gas grill is a simple and rewarding way to enjoy this nutritious fish. With a few basic techniques and some attention to detail, you can create a memorable meal that will impress your family and friends. So fire up the grill, grab some fresh salmon fillets, and get ready to enjoy a delicious and healthy feast!