
How To Make Homemade Biscuits
Biscuits are best when they’re just out of the oven. Serve them alongside some gravy or your favorite roast. Try our homemade biscuits recipe.
Serves:
Ingredients
- 2cupsall-purpose flour
- 4tspbaking powder
- ¼ tspbaking soda
- 1tspsugar
- ½tspkosher salt
- â…“cupbuttercold and cut into small cubes
- ¾ cupmilkor as needed
Instructions
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Preheat oven to 450 degrees F.
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In a large bowl add flour, baking powder, baking soda, sugar, and salt. Whisk to combine.
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Add cold butter and cut in using a pastry blender (or fork). You’re looking for a somewhat crumbly texture. You want to see small bits of butter about the size of a pea.
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Gently stir the milk into the flour a little bit at a time. The mixture will somewhat cohesive but slightly sticky. It should also start to pull away from the bowl. You may not need all of the milk.
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Place the dough on a lightly floured surface and knead about 10 times or until the mixture smooth. If the dough is super sticky or sticks to the surface add a little more flour. If too dry, add milk 1 tablespoon at a time.
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Gently pat out the dough until it’s 1-inch thick. Then using a large biscuit cutter to cut out biscuits and place them on a large baking sheet.
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Pat out any remaining dough and repeat the cutting out process.
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Bake 10-12 minutes or until golden.
Nutrition
- Calories:Â 1893.38kcal
- Fat:Â 192.36g
- Saturated Fat:Â 121.20g
- Trans Fat:Â 7.44g
- Monounsaturated Fat:Â 49.73g
- Polyunsaturated Fat:Â 7.51g
- Carbohydrates:Â 36.77g
- Fiber:Â 0.85g
- Sugar:Â 13.07g
- Protein:Â 12.85g
- Cholesterol:Â 512.45mg
- Sodium:Â 1570.62mg
- Calcium:Â 504.26mg
- Potassium:Â 410.12mg
- Iron:Â 1.83mg
- Vitamin A: 1664.92µg
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