Grilled Shrimp Scampi Skewers Recipe

In a large bowl combine the olive oil, juice from 1½ lemons, parsley, garlic and crushed red pepper flakes. Stir then add shrimp, tossing to coat. Marinate for 20 to 25 minutes.

Preheat a gas grill over high heat. Beginning and ending with shrimp, thread the shrimp and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total.

Clean and oil the grill grate well to prevent the skewers from sticking. Grill for 2 to 3 minutes per side, or until the shrimp are opaque.

Set aside on a platter, squeeze remaining ½ lemon over the shrimp and finish with parmesan cheese.