Name: Grilled Shrimp Scampi Skewers Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp olive oil; 2 large halved lemons; 3 crushed cloves garlic; 3 tbsp chopped Fresh Parsley; ⅛ tsp crushed red pepper flakes; 32 (1 lb), peeled and deveined large shrimp; 3 large sliced into 24 very thin rounds, optional lemons; 1 tbsp fresh shredded parmesan; Cooking spray

How To Make Grilled Shrimp Scampi Skewers

Preparation: 10 minutes

Cooking: 5 minutes

Marinate Time: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1tbspolive oil
2largelemons,halved
3cloves garlic,crushed
3tbspfresh parsley,chopped
⅛tspred pepper flakes,crushed
32large shrimp,(1 lb), peeled and deveined
3largelemons,sliced into 24 very thin rounds, optional
1tbspparmesan,fresh shredded
cooking spray

Equipments

16 bamboo skewers, soaked in water for 1 hour

Instructions

In a large bowl combine the olive oil, juice from 1½ lemons, parsley, garlic and crushed red pepper flakes. Stir then add shrimp, tossing to coat. Marinate for 20 to 25 minutes.
Preheat a gas grill over high heat. Beginning and ending with shrimp, thread the shrimp and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total.
Clean and oil the grill grate well to prevent the skewers from sticking. Grill for 2 to 3 minutes per side, or until the shrimp are opaque.
Set aside on a platter, squeeze remaining ½ lemon over the shrimp and finish with parmesan cheese.