Grilled Shrimp Scampi Skewers Recipe

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Lynn Curtis Modified: March 24, 2022
Grilled Shrimp Scampi Skewers Recipe

How To Make Grilled Shrimp Scampi Skewers

Preparation: 10 minutes
Cooking: 5 minutes
Marinate Time: 25 minutes
Total: 40 minutes



  • 1tbspolive oil
  • 2largelemons,halved
  • 3cloves garlic,crushed
  • 3tbspfresh parsley,chopped
  • tspred pepper flakes,crushed
  • 32large shrimp,(1 lb), peeled and deveined
  • 3largelemons,sliced into 24 very thin rounds, optional
  • 1tbspparmesan,fresh shredded
  • cooking spray


  • 16 bamboo skewers, soaked in water for 1 hour


  1. In a large bowl combine the olive oil, juice from 1½ lemons, parsley, garlic and crushed red pepper flakes. Stir then add shrimp, tossing to coat. Marinate for 20 to 25 minutes.

  2. Preheat a gas grill over high heat. Beginning and ending with shrimp, thread the shrimp and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total.

  3. Clean and oil the grill grate well to prevent the skewers from sticking. Grill for 2 to 3 minutes per side, or until the shrimp are opaque.

  4. Set aside on a platter, squeeze remaining ½ lemon over the shrimp and finish with parmesan cheese.


  • Calories: 126.40kcal
  • Fat: 6.53g
  • Saturated Fat: 1.14g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 3.82g
  • Polyunsaturated Fat: 1.10g
  • Carbohydrates: 10.41g
  • Fiber: 2.69g
  • Sugar: 2.34g
  • Protein: 9.68g
  • Cholesterol: 72.14mg
  • Sodium: 354.08mg
  • Calcium: 89.36mg
  • Potassium: 215.78mg
  • Iron: 0.92mg
  • Vitamin A: 48.27µg
  • Vitamin C: 52.53mg
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