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Grilled Shrimp Scampi Skewers Recipe

For a classic, delicious seafood dish with a twist, try grilled shrimp scampi skewers. They are a perfect blend of tangy lemon, aromatic garlic, and a touch of heat from red pepper flakes. The best part is they're grilled to perfection, which adds a unique smoky flavor to the shrimp and makes them ideal for BBQs and outdoor gatherings.

Grilled Shrimp Scampi Skewers Recipe

Photos of Grilled Shrimp Scampi Skewers Recipe

Most ingredients for this recipe are common pantry staples like olive oil, garlic, and red pepper flakes. The main ingredient, large shrimp, can be found in the seafood section of most supermarkets. Another key component is fresh lemons, which are used to give the shrimp that essential citrus kick. Fresh parsley is used here for its bright flavor, but if it's not readily available, dried parsley can be a substitute. Lastly, parmesan cheese adds a nice savory touch.

Grilled Shrimp Scampi Skewers Ingredients

Olive oil: This is used to marinate the shrimp, adding a layer of flavor and helping the shrimp to cook evenly on the grill.

Large lemons: They are used in the marinade, and also threaded onto the skewers for grilling, imparting a citrusy flavor to the shrimp.

Garlic: Garlic is a key flavor component in scampi dishes, offering a pungent and savory note.

Fresh parsley: Adds a fresh, slightly peppery flavor that enlivens the dish.

Red pepper flakes: They provide a touch of heat to balance the other flavors.

Large shrimp: The star of the dish, shrimp takes on the flavors of the marinade and grills up beautifully.

Parmesan: A sprinkle of this cheese at the end adds a delicious savory finish.

One reader, Koral Lau says:

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The grilled shrimp scampi skewers recipe was a game-changer for my summer BBQs! The marinade was bursting with flavor, and the grilled lemon added a zesty kick. The shrimp turned out succulent and juicy, and the touch of parmesan was the perfect finish. It's now a staple in my grilling repertoire!

Koral Lau

Cooking Techniques for Grilled Shrimp Scampi Skewers

How to marinate the shrimp: Combine olive oil, lemon juice, parsley, garlic, and red pepper flakes in a large bowl. Add the shrimp and toss to coat, then let it marinate for 20 to 25 minutes.

How to thread the skewers: Thread the marinated shrimp and folded lemon slices onto 8 pairs of parallel skewers, starting and ending with shrimp, to make 8 kebabs in total.

How to grill the shrimp skewers: Preheat a gas grill over high heat. Clean and oil the grill grate to prevent sticking. Grill the skewers for 2 to 3 minutes per side, or until the shrimp are opaque.

How to finish the shrimp skewers: After grilling, set the skewers aside on a platter, squeeze the remaining lemon over the shrimp, and finish with a sprinkle of parmesan cheese.

How To Make Grilled Shrimp Scampi Skewers

Preparation: 10 minutes
Cooking: 5 minutes
Marinate Time: 25 minutes
Total: 40 minutes



  • 1tbspolive oil
  • 2largelemons,halved
  • 3cloves garlic,crushed
  • 3tbspfresh parsley,chopped
  • tspred pepper flakes,crushed
  • 32large shrimp,(1 lb), peeled and deveined
  • 3largelemons,sliced into 24 very thin rounds, optional
  • 1tbspparmesan,fresh shredded
  • cooking spray


  • 16 bamboo skewers, soaked in water for 1 hour


  1. In a large bowl combine the olive oil, juice from 1½ lemons, parsley, garlic and crushed red pepper flakes. Stir then add shrimp, tossing to coat. Marinate for 20 to 25 minutes.

  2. Preheat a gas grill over high heat. Beginning and ending with shrimp, thread the shrimp and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total.

  3. Clean and oil the grill grate well to prevent the skewers from sticking. Grill for 2 to 3 minutes per side, or until the shrimp are opaque.

  4. Set aside on a platter, squeeze remaining ½ lemon over the shrimp and finish with parmesan cheese.


  • Calories: 126.40kcal
  • Fat: 6.53g
  • Saturated Fat: 1.14g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 3.82g
  • Polyunsaturated Fat: 1.10g
  • Carbohydrates: 10.41g
  • Fiber: 2.69g
  • Sugar: 2.34g
  • Protein: 9.68g
  • Cholesterol: 72.14mg
  • Sodium: 354.08mg
  • Calcium: 89.36mg
  • Potassium: 215.78mg
  • Iron: 0.92mg
  • Vitamin A: 48.27µg
  • Vitamin C: 52.53mg

Expert Advice for Perfecting Grilled Shrimp Scampi Skewers

When grilling shrimp, it's important to keep a close eye on them as they cook very quickly. Overcooked shrimp can become tough and lose their sweet flavor. The shrimp are done as soon as they turn pink and opaque. Using two skewers to thread the shrimp instead of one helps to keep them in place and makes flipping easier. Also, marinating the shrimp not only adds flavor but helps to keep them juicy and tender during the grilling process. Lastly, cleaning and oiling the grill grates prevents the shrimp from sticking and tearing when you flip them.

Time-Saving Tips for Preparing This Shrimp Recipe

Prep ahead: Marinate the shrimp the night before and store them in the fridge. This will save time on the day of grilling.

Use pre-cooked shrimp: Opt for pre-cooked shrimp to cut down on grilling time and ensure they are ready to eat quickly.

Invest in a grill basket: Use a grill basket to cook the shrimp and lemon slices without the need for skewers, saving time on assembly.

Organize your ingredients: Before starting, gather all the ingredients and tools needed for the recipe to streamline the cooking process.

Preheat the grill: Make sure the grill is preheated before starting to cook to reduce overall cooking time.

Minimize chopping: Use pre-minced garlic and pre-chopped parsley to save time on prep work.

Multi-task: While the shrimp are marinating, prepare any side dishes or accompaniments to make the most of your time in the kitchen.

Substitute Ingredients For Grilled Shrimp Scampi Skewers Recipe

  • olive oil - Substitute with avocado oil: Avocado oil has a similar high smoke point to olive oil and a mild flavor, making it a suitable substitute for grilling shrimp scampi skewers.

  • lemons - Substitute with limes: Limes can be used as a substitute for lemons to add a tangy citrus flavor to the shrimp scampi skewers.

  • garlic - Substitute with shallots: Shallots can provide a milder, sweeter flavor compared to garlic, adding a unique twist to the shrimp scampi skewers.

  • fresh parsley - Substitute with fresh basil: Fresh basil can bring a slightly different herbaceous flavor to the dish, complementing the shrimp scampi skewers.

  • red pepper flakes - Substitute with paprika: Paprika can add a mild heat and a rich color to the shrimp scampi skewers, enhancing their visual appeal and flavor profile.

  • large shrimp - Substitute with prawns: Prawns are a larger, meatier alternative to shrimp, providing a similar taste and texture for the grilled scampi skewers.

  • parmesan - Substitute with pecorino: Pecorino cheese offers a similar salty and nutty flavor to parmesan, making it a suitable substitute for the shrimp scampi skewers.

Plating Ideas for Grilled Shrimp Skewers

  1. Elevate the skewers: Arrange the grilled shrimp scampi skewers on a sleek, rectangular platter, ensuring they are evenly spaced and visually appealing.

  2. Garnish with fresh herbs: Sprinkle finely chopped fresh parsley over the skewers to add a pop of vibrant green color and a touch of freshness to the dish.

  3. Incorporate citrus elements: Place thinly sliced lemon wheels strategically around the platter to add a bright and zesty visual element to the presentation.

  4. Utilize negative space: Leave some areas of the platter empty to create a sense of balance and elegance, allowing the skewers to stand out as the focal point.

  5. Add a drizzle of olive oil: Just before serving, delicately drizzle a small amount of high-quality olive oil over the skewers for a glossy finish and a hint of richness.

  6. Use a minimalist plating approach: Keep the presentation clean and sophisticated, allowing the vibrant colors of the dish to shine through without overwhelming the visual aesthetic.

Essential Equipment for Making Grilled Shrimp Scampi

  • Gas grill: A gas grill is a cooking appliance used to barbecue food. It typically uses propane or natural gas as a fuel source and provides a convenient way to cook outdoors.

  • Skewers: Skewers are long, narrow metal or wooden sticks used to hold and cook food, such as shrimp, on a grill or over an open flame.

  • Large bowl: A large bowl is used for marinating the shrimp and mixing ingredients together. It provides ample space for tossing and coating the shrimp evenly.

  • Grill grate: The grill grate is the surface on which the food is placed for grilling. It is essential for creating those distinct grill marks and ensuring even cooking.

  • Cooking spray: Cooking spray is used to prevent the shrimp from sticking to the grill and helps in achieving a nice sear while grilling.

  • Tongs: Tongs are essential for turning the shrimp skewers on the grill. They provide a secure grip and help in handling the hot skewers safely.

  • Platter: A platter is used for serving the grilled shrimp scampi skewers. It presents the dish beautifully and makes it easy to transfer the skewers from the grill to the table.

  • Lemon squeezer: A lemon squeezer is a handy tool for extracting juice from lemons, ensuring that every last drop is utilized in the recipe.

Storing and Freezing Grilled Shrimp Scampi Skewers

  • To store leftover grilled shrimp scampi skewers, remove the shrimp and lemon slices from the skewers and place them in an airtight container. Refrigerate for up to 3 days.
  • When ready to reheat, preheat the oven to 350°F (175°C). Place the shrimp and lemon slices on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until heated through.
  • To freeze the grilled shrimp scampi skewers, remove the shrimp and lemon slices from the skewers and place them in a freezer-safe container or resealable plastic bag. Label the container with the date and freeze for up to 2 months.
  • To reheat frozen shrimp scampi, thaw the shrimp and lemon slices in the refrigerator overnight. Preheat the oven to 350°F (175°C) and place the thawed shrimp and lemon slices on a baking sheet lined with parchment paper. Bake for 7-10 minutes, or until heated through.
  • Note: The texture of the shrimp may change slightly after freezing and reheating, but the flavor will still be delicious.

Reheating Leftover Grilled Shrimp Scampi Skewers

  • Preheat your oven to 350°F (175°C). Place the leftover grilled shrimp scampi skewers on a baking sheet lined with aluminum foil or parchment paper. Brush the skewers with a little olive oil or melted butter to prevent them from drying out during reheating. Heat the skewers in the oven for 5-7 minutes, or until they are heated through and the shrimp are sizzling.

  • For a quicker reheating method, you can use a microwave. Place the grilled shrimp scampi skewers on a microwave-safe plate and cover them with a damp paper towel. This will help keep the shrimp moist during reheating. Microwave the skewers on high for 1-2 minutes, or until they are heated through. Be careful not to overcook the shrimp, as they can become rubbery if microwaved for too long.

  • If you have a grill or grill pan, you can reheat the grilled shrimp scampi skewers directly on the grill. Preheat your grill or grill pan to medium-high heat. Brush the skewers with a little olive oil or melted butter to prevent sticking and add extra flavor. Grill the skewers for 1-2 minutes per side, or until they are heated through and have nice grill marks.

  • For a flavorful twist, you can reheat the grilled shrimp scampi skewers in a garlic butter sauce. In a large skillet, melt some butter over medium heat. Add minced garlic and sauté until fragrant. Add the leftover skewers to the skillet and toss them in the garlic butter sauce. Cook for 2-3 minutes, or until the shrimp are heated through and the sauce is bubbling. Serve the skewers hot, garnished with fresh parsley and a squeeze of lemon juice.

Interesting Trivia About Grilled Shrimp Scampi Skewers

Grilled shrimp scampi skewers are a delicious and healthy option for a summer barbecue. They are a great source of lean protein and can be easily customized with different marinades and seasonings. Shrimp is also low in calories and high in nutrients, making it a great choice for a light and flavorful meal. Plus, grilling the shrimp adds a smoky flavor that enhances the dish.

Budget-Friendly: Making Grilled Shrimp Scampi at Home

The cost-effectiveness of this grilled shrimp scampi skewers recipe largely depends on the availability and price of the ingredients in your area. Shrimp and lemons can be relatively expensive, but the simple ingredients and minimal prep make it a reasonable choice. The burst of flavors and the impressive presentation make it a great option for a special meal. On a scale of 1-10, I'd rate it an 8 for its taste and visual appeal. The approximate cost for a household of 4 people would be around $30-$40, factoring in the shrimp and other ingredients.

Is This Shrimp Dish Healthy or Not?

This grilled shrimp scampi skewers recipe is relatively healthy, as it incorporates lean protein (shrimp) and fresh ingredients like garlic, parsley, and lemon. The olive oil used in the marinade is a healthy source of monounsaturated fats. However, there are a few aspects that could be improved to make the recipe even healthier:

  • The recipe lacks vegetables, which are essential for a balanced meal
  • Depending on the amount of olive oil and parmesan cheese used, the dish may be higher in calories and fat than necessary
  • The cooking method (grilling) is healthy, but the high heat may cause the formation of harmful compounds if the shrimp is overcooked

To make this recipe even healthier, consider the following suggestions:

  • Add colorful vegetables to the skewers, such as bell peppers, zucchini, or cherry tomatoes, to increase the nutrient content and fiber
  • Use a smaller amount of olive oil in the marinade or opt for a lower-calorie alternative like lemon juice or vinegar
  • Be mindful of the portion size of parmesan cheese, or choose a lower-fat cheese like feta or goat cheese
  • Grill the skewers over medium heat to prevent overcooking and the formation of harmful compounds
  • Serve the skewers with a side of whole grains, like quinoa or brown rice, to add more fiber and complex carbohydrates to the meal
  • Include a fresh salad or steamed vegetables as an accompaniment to balance out the dish

Our Editor's Opinion on Grilled Shrimp Scampi Skewers

This grilled shrimp scampi skewers recipe is a delightful combination of zesty flavors and succulent shrimp. The marinade infuses the shrimp with a burst of citrus and garlic, while grilling adds a smoky char. The addition of lemon slices on the skewers not only imparts a subtle citrusy aroma but also enhances the visual appeal. The finishing touch of Parmesan cheese adds a savory note, elevating the dish to a new level of indulgence. These skewers are perfect for a summer barbecue or a special dinner. Enjoy the vibrant flavors and tender shrimp in every bite!

Enhance Your Grilled Shrimp Scampi Skewers Recipe with These Unique Side Dishes:

Garlic Butter Green Beans: Sautéed green beans with garlic butter and a hint of lemon zest.
Roasted Rosemary Potatoes: Crispy roasted potatoes seasoned with fresh rosemary and a touch of sea salt.
Grilled Pineapple Slices: Juicy pineapple slices grilled to perfection, caramelized with a sprinkle of cinnamon and brown sugar.

Similar Recipes to Try If You Love Grilled Shrimp

Grilled Teriyaki Chicken Skewers: Marinate the chicken in a homemade teriyaki sauce, then thread onto skewers and grill until juicy and caramelized. Serve with a side of steamed rice and grilled vegetables for a complete meal.
Mango Avocado Salsa: Combine diced mango, avocado, red onion, cilantro, and lime juice for a refreshing and flavorful salsa. Enjoy with tortilla chips as an appetizer or as a topping for grilled fish or chicken.
Creamy Mushroom Risotto: Sauté mushrooms and onions, then stir in Arborio rice and gradually add warm chicken broth until creamy and tender. Finish with a sprinkle of parmesan cheese and fresh parsley for a comforting and satisfying dish.
Berry Cobbler: Toss mixed berries with sugar and lemon juice, then top with a buttery biscuit dough and bake until golden and bubbly. Serve warm with a scoop of vanilla ice cream for a delightful dessert.

Appetizer and Dessert Ideas to Complement the Skewers

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.
Bruschetta: Indulge in the classic Italian appetizer of bruschetta, featuring toasted bread topped with a vibrant mixture of tomatoes, basil, and garlic. A refreshing and satisfying start to any gathering.
Chocolate Lava Cake: Indulge in a decadent, rich chocolate lava cake that oozes with warm, gooey chocolate when you cut into it. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and creaminess.
Tiramisu: Create a classic Italian tiramisu with layers of coffee-soaked ladyfingers and creamy mascarpone cheese. Dust the top with cocoa powder for a touch of bitterness that complements the sweetness of the dessert.

Why trust this Grilled Shrimp Scampi Skewers Recipe:

This recipe guarantees succulent shrimp infused with the zesty flavors of lemon juice and garlic, creating a mouthwatering dish. The use of fresh parsley and a hint of red pepper flakes adds a burst of freshness and a subtle kick. The grilling method ensures a delightful charred aroma, enhancing the overall taste. The addition of parmesan cheese provides a rich and savory finish. Trust in the simplicity and quality of these ingredients to deliver a delectable grilled shrimp scampi skewers experience.

Want to share your experience making these Grilled Shrimp Scampi Skewers or have any tips to perfect the recipe? Join the discussion in the Recipe Sharing forum!
How long should I marinate the shrimp for?
I recommend marinating the shrimp for 20 to 25 minutes. This allows the flavors to infuse into the shrimp without over-marinating them.
Can I use a different type of pepper instead of red pepper flakes?
Absolutely! You can use your preferred type of pepper or even omit it if you prefer a milder flavor.
How do I prevent the skewers from sticking to the grill?
To prevent the skewers from sticking, make sure to clean and oil the grill grate well before grilling. This will create a non-stick surface for the skewers.
Can I use a different type of cheese instead of parmesan?
Yes, you can use other hard cheeses like pecorino or asiago if you prefer or have them on hand.
How do I know when the shrimp are done grilling?
The shrimp are done grilling when they turn opaque and have a slightly pink color. This usually takes about 2 to 3 minutes per side on a hot grill.

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