How To Make Cheddar Ranch Dinner Rolls Recipe
Freshly baked homemade ranch dinner roll made of cheddar cheese, chives, and seasoned with ranch dressing. What could get any easier than this?
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 1canpremade biscuit
- 1cupcheddar cheese,shredded
- ¼cupchives,chopped
- 1tbspranch seasoning
- 3tbspbutter,melted
Instructions
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Preheat oven to 350 degrees F.
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Cut each biscuit into 6 pieces.
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In a bowl, combine biscuits with the rest of the ingredients.
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Place 3 to 4 pieces of biscuit into each cup of a greased muffin tin.
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Bake 15 minutes or until biscuits are golden brown and cooked through.
Nutrition
- Calories: 112.72kcal
- Fat: 8.54g
- Saturated Fat: 4.47g
- Trans Fat: 0.25g
- Monounsaturated Fat: 2.49g
- Polyunsaturated Fat: 0.76g
- Carbohydrates: 5.64g
- Fiber: 0.24g
- Sugar: 0.31g
- Protein: 3.56g
- Cholesterol: 19.20mg
- Sodium: 139.03mg
- Calcium: 107.09mg
- Potassium: 28.80mg
- Iron: 0.50mg
- Vitamin A: 55.88µg
- Vitamin C: 0.65mg
Want to share your experience making these delicious Cheddar Ranch Dinner Rolls or have any tips to enhance the recipe? Head over to the Baking and Desserts section of our forum and join the conversation!
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