How To Cook Shrimp Scampi In The Oven

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How To Cook Shrimp Scampi In The Oven

Delicious Shrimp Scampi Made Easy in the Oven!

Shrimp scampi is a classic dish that is not only incredibly delicious, but also surprisingly easy to make. Traditionally, shrimp scampi is prepared on the stovetop, but did you know that you can achieve the same delectable flavors by cooking it in the oven? It’s a game-changer! So, let’s dive in and learn how to cook mouth-watering shrimp scampi in the oven!

Ingredients You’ll Need:

  • 1 pound of jumbo shrimp, peeled and deveined
  • 4 cloves of garlic, minced
  • 1/4 cup of olive oil
  • 1/4 cup of white wine
  • 2 tablespoons of lemon juice
  • 1/4 teaspoon of red pepper flakes (adjust to taste)
  • 1/4 cup of freshly chopped parsley
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine the minced garlic, olive oil, white wine, lemon juice, and red pepper flakes. Mix well.
  3. Spread the shrimp out in a single layer in a baking dish.
  4. Pour the garlic and olive oil mixture over the shrimp, ensuring they are coated evenly.
  5. Season with salt and pepper to taste.
  6. Place the baking dish in the preheated oven and bake for about 10-12 minutes, or until the shrimp are pink and opaque.
  7. While the shrimp are cooking, take a moment to appreciate the heavenly aroma filling your kitchen!
  8. Once done, remove the baking dish from the oven and sprinkle the freshly chopped parsley over the shrimp.
  9. Squeeze a little more lemon juice (if desired) for an extra burst of citrusy flavor.
  10. Serve the shrimp scampi immediately, and don’t forget to spoon some of that irresistible sauce over the top!

Now, sit back, relax, and enjoy the delectable taste of your homemade shrimp scampi. The oven-baked method allows the flavors to meld together beautifully, resulting in succulent shrimp that are perfectly cooked.

Feel free to get creative with your shrimp scampi by adding a handful of cherry tomatoes or some sautéed veggies like bell peppers and zucchini. Serve it over a bed of linguine or with crusty bread to soak up every last bit of that flavorful sauce. The possibilities are endless!

So, the next time you’re craving shrimp scampi, give the oven-baked method a try. You’ll be amazed at how simple it is and how remarkable the results are. Your taste buds will thank you!

Want to share your favorite shrimp scampi oven recipes or discuss tips for making the best oven-baked shrimp scampi? Head over to the Recipe Sharing section of our cooking forum to join the conversation and see what insights other home cooks have to offer on how to cook shrimp scampi in the oven.
FAQ:
Can I use frozen shrimp for shrimp scampi in the oven?
Yes, you can use frozen shrimp for shrimp scampi in the oven. However, it is recommended to thaw them before use to ensure even cooking and better flavor absorption.
What kind of shrimp should I use for shrimp scampi in the oven?
It is best to use medium to large-sized shrimp for shrimp scampi in the oven. Look for options like jumbo or large white shrimp, tiger shrimp, or Gulf shrimp for the best taste and texture.
How do I prepare the shrimp for shrimp scampi in the oven?
Start by cleaning and deveining the shrimp if they are not already prepped. You can leave the tail on for presentation purposes or remove it if desired. Rinse the shrimp well under cold water and pat them dry with a paper towel.
Do I need to marinate the shrimp before cooking shrimp scampi in the oven?
While it is not necessary to marinate the shrimp for shrimp scampi in the oven, you can flavor them with a marinade or a quick toss in garlic, lemon juice, butter, and herbs for about 15-30 minutes before cooking. This will enhance the flavors.
How long should I cook shrimp scampi in the oven?
Preheat your oven to 425°F (220°C). Place the prepared shrimp in a single layer in a baking dish or sheet pan and bake for about 8-10 minutes. Make sure not to overcook them, as they can become rubbery if left in the oven for too long.

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