Delicious Shrimp Scampi Made Easy in the Oven!
Shrimp scampi is a classic dish that is not only incredibly delicious, but also surprisingly easy to make. Traditionally, shrimp scampi is prepared on the stovetop, but did you know that you can achieve the same delectable flavors by cooking it in the oven? It’s a game-changer! So, let’s dive in and learn how to cook mouth-watering shrimp scampi in the oven!
Ingredients You’ll Need:
- 1 pound of jumbo shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of white wine
- 2 tablespoons of lemon juice
- 1/4 teaspoon of red pepper flakes (adjust to taste)
- 1/4 cup of freshly chopped parsley
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the minced garlic, olive oil, white wine, lemon juice, and red pepper flakes. Mix well.
- Spread the shrimp out in a single layer in a baking dish.
- Pour the garlic and olive oil mixture over the shrimp, ensuring they are coated evenly.
- Season with salt and pepper to taste.
- Place the baking dish in the preheated oven and bake for about 10-12 minutes, or until the shrimp are pink and opaque.
- While the shrimp are cooking, take a moment to appreciate the heavenly aroma filling your kitchen!
- Once done, remove the baking dish from the oven and sprinkle the freshly chopped parsley over the shrimp.
- Squeeze a little more lemon juice (if desired) for an extra burst of citrusy flavor.
- Serve the shrimp scampi immediately, and don’t forget to spoon some of that irresistible sauce over the top!
Now, sit back, relax, and enjoy the delectable taste of your homemade shrimp scampi. The oven-baked method allows the flavors to meld together beautifully, resulting in succulent shrimp that are perfectly cooked.
Feel free to get creative with your shrimp scampi by adding a handful of cherry tomatoes or some sautéed veggies like bell peppers and zucchini. Serve it over a bed of linguine or with crusty bread to soak up every last bit of that flavorful sauce. The possibilities are endless!
So, the next time you’re craving shrimp scampi, give the oven-baked method a try. You’ll be amazed at how simple it is and how remarkable the results are. Your taste buds will thank you!
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