Name: Honey Lime Grilled Shrimp Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: For Dressing:; ⅓ cup olive oil; 3 tbsp lime juice; 1 bunch fresh cilantro; 2 tsp chipotle pepper in adobo sauce; For Salad:; ¼ tsp salt; 1 tbsp olive oil; 2 tbsp honey; 1 tsp Mccormick® ground cumin; 1 tsp McCormick® Paprika; 1 tsp garlic powder; 1 lime; ¾ tsp salt; ½ tsp pepper; 1 lb shrimp; 1 corn; 5 oz baby greens; 1 cup grape tomato; ½ cup radish; avocado; 1 scallion

Indulge in a refreshing and flavorful honey lime grilled shrimp salad, a perfect blend of zesty citrus, sweet honey, and smoky grilled shrimp. This vibrant salad is an ideal dish for warm weather, combining fresh vegetables, succulent shrimp, and a delightful homemade dressing.

Photos of Honey Lime Grilled Shrimp Salad Recipe

Some ingredients you might need to look for in the supermarket include chipotle pepper in adobo sauce, which adds a smoky and spicy kick, and fresh cilantro, an essential herb for the dressing. Ensure you also have bamboo skewers for grilling the shrimp.

Ingredients for Honey Lime Grilled Shrimp Salad

Olive oil: A healthy fat used as a base for the dressing and marinade.

Lime juice: Provides a tangy and citrusy flavor to the dressing.

Fresh cilantro: Adds a fresh, herby taste to the dressing.

Chipotle pepper in adobo sauce: Gives a smoky and spicy flavor to the dressing.

Salt: Enhances the overall flavor of the dish.

Honey: Adds sweetness to the marinade for the shrimp.

Mccormick® ground cumin: Brings a warm, earthy flavor to the marinade.

Mccormick® paprika: Adds a mild, sweet pepper flavor to the marinade.

Garlic powder: Adds a savory depth to the shrimp marinade.

Lime: Zested for the shrimp marinade and juiced for the dressing.

Pepper: Provides a mild heat to balance the flavors.

Shrimp: The main protein, best when fresh and deveined.

Corn: Grilled to add a smoky-sweet element to the salad.

Baby greens: The fresh base of the salad, combining various leafy greens.

Grape tomato: Adds a burst of juiciness and color.

Radish: Provides a crisp and slightly peppery crunch.

Avocado: Adds a creamy texture to the salad.

Scallion: Sliced as a garnish to add a mild onion flavor.

One reader, Dierdre Valentin says:

This honey lime grilled shrimp salad is a burst of fresh flavors! The tangy dressing pairs perfectly with the smoky shrimp and sweet corn. It's a delightful, healthy meal that's easy to prepare and absolutely delicious. Highly recommend for a refreshing summer dish!

Dierdre Valentin

Techniques Required for Making Honey Lime Grilled Shrimp Salad

How to use a food processor: Explanation on how to place ingredients in a food processor and process until emulsified. How to thread shrimp onto skewers: Explanation on how to properly thread shrimp onto soaked bamboo skewers. How to grill shrimp and corn: Explanation on how to heat the grill or grill pan, place shrimp skewers and corn on the grill, and rotate as needed. How to slice corn off the cob: Explanation on how to safely and efficiently slice the corn kernels off the cob. How to assemble a salad: Explanation on how to arrange mixed baby greens, scatter tomatoes, radishes, avocado, shrimp, corn, and scallion, and drizzle with dressing.

How To Make Honey Lime Grilled Shrimp Salad

For a fresh, filling, and seafood infused dish, try our recipe for grilled shrimp salad. The dish is served with a lime, chipotle, and cilantro dressing.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

For Dressing:

⅓cupolive oil
3tbsplime juice
1bunchfresh cilantro,stems chopped off
2tspchipotle pepper in adobo sauce

For Salad:

¼tspsalt
1tbspolive oil
2tbsphoney
1tspMccormick® ground cumin
1tspMcCormick® Paprika
1tspgarlic powder
1lime,zested
¾tspsalt
½tsppepper
1lbshrimp,peeled and deveined
1corn,cob
5ozbaby greens,mixed
1cupgrape tomato
½cupradish,quatered
avocado,half, cubed
1scallion,thinly sliced

Instructions

Dressing:

Place all the ingredients in a food processor. Process for about 1 minute until emulsified. Set aside.

Shrimp:

In a large bowl, mix together olive oil, honey, McCormick® ground cumin, paprika, garlic powder, lime zest, salt, and pepper. Add shrimp and toss to coat. Thread shrimp onto soaked bamboo skewers.
Heat grill or grill pan to medium-high heat. Place shrimp skewers and the corn on the grill and close the lid. Grill for 4 minutes, then flip skewers. Grill for 3 minutes on the second side, then take the skewers off the grill. Rotate corn to get light grill marks. (Corn will take about 5 minutes longer than the shrimp.) Take the corn off the grill.
Pull the shrimp off the skewers. Slice corn off the cob.

Assemble:

On a platter, arrange the mixed baby greens. Scatter the tomatoes, radishes, and avocado on top.
Add the shrimp and corn. Scatter sliced scallion over the salad. Drizzle with the dressing. Serve and enjoy!

Nutrition

Calories: 238.40kcal
Fat: 15.55g
Saturated Fat: 2.26g
Trans Fat: 0.01g
Monounsaturated Fat: 10.70g
Polyunsaturated Fat: 1.91g
Carbohydrates: 14.97g
Fiber: 2.05g
Sugar: 8.47g
Protein: 12.04g
Cholesterol: 95.25mg
Sodium: 480.85mg
Calcium: 72.29mg
Potassium: 360.77mg
Iron: 1.27mg
Vitamin A: 181.46µg
Vitamin C: 17.30mg

Essential Technique Tip for Grilling Shrimp

To ensure your shrimp are perfectly grilled and not overcooked, keep a close eye on their color and texture. Shrimp cook very quickly; they should turn pink and opaque in about 2-3 minutes per side. Overcooking can make them rubbery, so remove them from the grill as soon as they are done.

Time-Saving Tips for Preparing This Shrimp Salad Recipe

Prepare the dressing in advance: Blend the dressing ingredients ahead of time and store in the fridge.

Marinate the shrimp early: Mix the shrimp with the marinade and let it sit while you prep other ingredients.

Use pre-washed greens: Save time by using pre-washed baby greens.

Pre-slice vegetables: Slice the radishes, grape tomatoes, and avocado in advance.

Grill in batches: Grill the shrimp and corn simultaneously to save time.

Use a food processor: Quickly blend the dressing ingredients using a food processor.

Substitute Ingredients For Honey Lime Grilled Shrimp Salad Recipe

olive oil - Substitute with avocado oil: Avocado oil has a similar flavor profile and high smoke point, making it suitable for dressings and grilling.
lime juice - Substitute with lemon juice: Lemon juice provides a similar acidity and citrus flavor, though it is slightly less sweet.
fresh cilantro - Substitute with fresh parsley: Parsley offers a fresh, slightly peppery flavor that can mimic the brightness of cilantro.
chipotle pepper in adobo sauce - Substitute with smoked paprika: Smoked paprika provides a similar smoky flavor without the heat, which can be adjusted with additional spices if needed.
salt - Substitute with sea salt: Sea salt has a similar taste and can be used in the same quantity.
olive oil - Substitute with grapeseed oil: Grapeseed oil is neutral in flavor and has a high smoke point, making it a good alternative for grilling.
honey - Substitute with agave nectar: Agave nectar is a plant-based sweetener with a similar consistency and sweetness level.
mccormick® ground cumin - Substitute with ground coriander: Ground coriander has a slightly citrusy and nutty flavor that can complement the other spices.
mccormick® paprika - Substitute with ancho chili powder: Ancho chili powder provides a mild heat and rich flavor similar to paprika.
garlic powder - Substitute with onion powder: Onion powder offers a similar depth of flavor, though it is slightly sweeter and less pungent.
lime - Substitute with orange: Orange provides a citrusy flavor with a bit more sweetness, which can balance the other ingredients.
salt - Substitute with kosher salt: Kosher salt has a similar taste and can be used in the same quantity.
pepper - Substitute with white pepper: White pepper has a similar heat level but a slightly different flavor profile, which can add a unique twist.
shrimp - Substitute with scallops: Scallops have a similar texture and mild flavor, making them a good alternative for grilling.
corn - Substitute with zucchini: Zucchini can be grilled and provides a similar texture and mild flavor.
baby greens - Substitute with arugula: Arugula offers a peppery flavor that can add a different dimension to the salad.
grape tomato - Substitute with cherry tomato: Cherry tomatoes have a similar size, sweetness, and juiciness.
radish - Substitute with jicama: Jicama provides a similar crunch and mild flavor, though it is slightly sweeter.
avocado - Substitute with mango: Mango adds a creamy texture and sweetness that can complement the other ingredients.
scallion - Substitute with chives: Chives offer a mild onion flavor that can replace scallions in the salad.

Best Way to Present a Honey Lime Grilled Shrimp Salad

Use a large, white platter: The clean, white background will make the vibrant colors of the baby greens, grape tomatoes, radishes, and avocado pop, creating a visually stunning presentation.
Arrange the baby greens as a base: Spread the baby greens evenly across the platter, ensuring they cover the entire surface. This will provide a fresh, green canvas for the rest of the ingredients.
Scatter the grape tomatoes and radishes artfully: Place the grape tomatoes and thinly sliced radishes in a random yet balanced manner over the baby greens. This adds a burst of color and texture.
Fan out the avocado slices: Slice the avocado thinly and fan out the slices in a corner of the platter. This not only looks elegant but also makes it easy for guests to serve themselves.
Place the shrimp and corn strategically: Arrange the grilled shrimp and corn kernels in clusters around the platter. This creates focal points and ensures that each bite has a mix of flavors.
Scatter sliced scallion over the top: Thinly slice the scallion and sprinkle it evenly over the salad. This adds a touch of green and a mild onion flavor.
Drizzle the dressing elegantly: Use a spoon to drizzle the dressing over the salad in a zigzag pattern. This ensures that every ingredient gets a touch of the flavorful dressing without overwhelming the dish.
Garnish with fresh cilantro leaves: Finish the presentation by adding a few fresh cilantro leaves on top. This adds a final pop of green and ties the flavors together beautifully.

Essential Tools for Making a Grilled Shrimp Salad

Food processor: Used to emulsify the dressing ingredients into a smooth and cohesive mixture.
Large bowl: Essential for mixing the shrimp with the marinade ingredients to ensure even coating.
Bamboo skewers: Soaked and used to thread the shrimp for grilling, making it easier to handle and cook evenly.
Grill or grill pan: Provides the necessary heat and grill marks for cooking the shrimp and corn to perfection.
Tongs: Handy for flipping the shrimp skewers and rotating the corn on the grill.
Knife: Used for slicing the corn off the cob, chopping the radishes, and cutting the avocado.
Cutting board: A stable surface for safely cutting and preparing vegetables and other ingredients.
Platter: For arranging the mixed baby greens and assembling the final salad.
Measuring cups and spoons: Ensures accurate measurement of ingredients for both the dressing and the marinade.
Salad tongs: Useful for tossing and serving the salad once all components are assembled.

How To Store and Freeze Honey Lime Grilled Shrimp Salad

The honey lime grilled shrimp salad is best served fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
Keep the dressing separate from the salad ingredients to prevent the greens from getting soggy. Store the dressing in a separate airtight container in the refrigerator.
If you want to prepare the salad ahead of time, you can grill the shrimp and corn and store them in the refrigerator for up to 2 days. Assemble the salad just before serving.
The dressing can be made ahead of time and stored in the refrigerator for up to 5 days. Give it a good shake or stir before using.
It's not recommended to freeze this salad as the texture and quality of the ingredients will deteriorate upon thawing. The shrimp may become tough and rubbery, and the greens will turn soggy and wilted.
If you have leftover grilled shrimp, you can freeze them separately for up to 2 months. Place them in a freezer-safe container or zip-lock bag, removing as much air as possible before sealing. Thaw the shrimp overnight in the refrigerator before using them in other recipes.

How To Reheat Leftover Shrimp Salad

Reheat the grilled shrimp in a skillet over medium heat with a splash of olive oil until warmed through, about 2-3 minutes. This will help preserve their texture and prevent them from becoming rubbery.
For the corn, reheat it in the microwave or in a skillet with a bit of butter until heated through, about 1-2 minutes.
To refresh the salad greens, place them in a bowl of cold water with a few ice cubes for a couple of minutes. This will help crisp them up. Drain and pat dry before reassembling the salad.
If the avocado has turned brown, simply scoop out the discolored parts and slice fresh avocado to replace it.
Reheat the dressing in the microwave for about 15-20 seconds, or until just warmed through. Stir well before drizzling over the salad.
To assemble the reheated salad, place the refreshed greens on a platter, and top with the warmed shrimp, corn, tomatoes, radishes, and avocado. Drizzle with the reheated dressing and garnish with fresh scallions.
If you prefer, you can also reheat the entire salad in a microwave-safe bowl, covering it with a damp paper towel to prevent the greens from wilting. Microwave on high for 1-2 minutes, or until the ingredients are heated through. Stir gently and serve immediately.

Random Fact About Honey Lime Grilled Shrimp Salad

A fun fact about this honey lime grilled shrimp salad recipe is that the cilantro in the dressing not only adds a fresh, citrusy flavor but also contains antioxidants and essential vitamins like vitamin K and vitamin A.

Is Making Honey Lime Grilled Shrimp Salad at Home Cost-Effective?

The honey lime grilled shrimp salad recipe is moderately cost-effective for a household. The primary expenses come from shrimp, avocado, and fresh cilantro. However, the use of common pantry staples like olive oil, garlic powder, and paprika helps balance the cost. For a household of 4, the approximate cost is around $25-$30 USD. Overall Verdict: 7/10.

Is This Shrimp Salad Recipe Healthy or Unhealthy?

The honey lime grilled shrimp salad recipe is a healthy and flavorful dish that offers a good balance of nutrients. Here's why:

The salad is packed with fresh vegetables like baby greens, tomatoes, radishes, and avocado, providing essential vitamins, minerals, and fiber.
Shrimp is a lean protein source, low in calories and high in beneficial nutrients like omega-3 fatty acids, vitamin B12, and selenium.
The dressing uses olive oil, which is a healthy source of monounsaturated fats, and lime juice for added flavor without excessive calories.
Grilling the shrimp and corn adds a smoky flavor without the need for excessive oil or butter.

However, there are a few areas where the recipe could be improved to make it even healthier:

Reduce the amount of olive oil in the dressing to lower the overall calorie content. You can replace some of the oil with more lime juice or even water to maintain the consistency.
Use a low-sodium alternative to the chipotle pepper in adobo sauce to decrease the sodium content of the dressing.
Opt for a whole grain like quinoa or brown rice to serve alongside the salad for added fiber and complex carbohydrates.
Include a wider variety of colorful vegetables to increase the nutrient diversity of the dish. Consider adding bell peppers, carrots, or red onions.

Editor's Thoughts on This Honey Lime Grilled Shrimp Salad

This honey lime grilled shrimp salad is a delightful fusion of flavors and textures. The tangy lime dressing, with its hint of chipotle, perfectly complements the sweetness of the honey-glazed shrimp. Grilling the shrimp and corn adds a smoky depth, while the fresh baby greens, juicy grape tomatoes, and crisp radishes provide a refreshing contrast. The creamy avocado and subtle scallion finish elevate the dish, making it both vibrant and satisfying. It's a well-balanced, visually appealing salad that is sure to impress at any gathering.

Enhance Your Honey Lime Grilled Shrimp Salad Recipe with These Unique Side Dishes:

Grilled Pineapple Salsa: Complement the honey lime grilled shrimp salad with a vibrant grilled pineapple salsa. The smoky sweetness of the pineapple pairs beautifully with the zesty shrimp, creating a tropical symphony of flavors. Add a hint of jalapeño for a spicy kick and a squeeze of lime to tie it all together.

Coconut Rice: Serve a side of coconut rice to bring a touch of the Caribbean to your meal. The creamy, slightly sweet coconut milk infused rice will balance the tangy and spicy notes of the salad. Garnish with a sprinkle of toasted coconut flakes for added texture and flavor.

Mango Avocado Salsa: Enhance your dining experience with a refreshing mango avocado salsa. The juicy mango and creamy avocado create a delightful contrast, while a touch of red onion and cilantro add a burst of freshness. This side dish will elevate the tropical essence of the shrimp salad.

Chili Lime Sweet Potato Fries: Add a twist to your meal with chili lime sweet potato fries. The crispy, slightly spicy sweet potatoes seasoned with chili powder and a squeeze of lime juice will provide a delightful crunch and complement the flavors of the honey lime grilled shrimp salad perfectly.

Watermelon Feta Salad: For a refreshing contrast, serve a watermelon feta salad. The juicy, sweet watermelon combined with the salty feta cheese and a sprinkle of mint leaves creates a harmonious balance of flavors. This light and vibrant side dish will add a burst of color and freshness to your meal.

Alternative Recipes Similar to Honey Lime Grilled Shrimp Salad

Mango Avocado Shrimp Salad: Dive into a tropical delight with this refreshing salad. Juicy mango chunks, creamy avocado, and succulent shrimp come together with a zesty lime dressing. Perfect for a light and vibrant main course.

Grilled Chicken Caesar Salad: A classic salad with a smoky twist! Tender grilled chicken breast, crisp romaine lettuce, crunchy croutons, and a rich, creamy Caesar dressing. Top it off with freshly grated Parmesan cheese for a satisfying meal.

Spicy Thai Beef Salad: Experience the bold flavors of Thailand with this salad. Marinated beef strips, fresh herbs, cucumber, and cherry tomatoes tossed in a spicy lime dressing. A perfect balance of heat and freshness.

Mediterranean Quinoa Salad: A hearty and nutritious salad featuring fluffy quinoa, cherry tomatoes, cucumber, red onion, kalamata olives, and feta cheese. Drizzled with a tangy lemon-oregano dressing, this dish is a Mediterranean dream.

Blackened Salmon Salad: Savor the rich flavors of blackened salmon atop a bed of mixed greens. Add cherry tomatoes, red onion, cucumber, and a creamy avocado dressing. This salad is both hearty and healthy, perfect for a fulfilling meal.

Appetizers and Desserts to Serve With Honey Lime Grilled Shrimp Salad

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms. The earthy flavor of mushrooms pairs perfectly with a rich, creamy filling. Imagine a blend of cream cheese, garlic, and herbs, all topped with a sprinkle of parmesan. These bite-sized treats are baked to golden perfection, offering a warm and comforting start to any meal. Serve them hot, and watch them disappear in no time.

Bruschetta: Transport your taste buds to Italy with this classic bruschetta. Fresh tomatoes, basil, and garlic are combined with a drizzle of olive oil and a splash of balsamic vinegar. This vibrant mixture is then spooned onto toasted baguette slices, creating a delightful contrast of textures. The crisp bread and juicy topping make for a refreshing and flavorful appetizer that's perfect for any occasion.

Desserts:

Chocolate Lava Cake: Indulge in a Decadent Treat: Imagine a warm, gooey chocolate lava cake with a molten center that oozes out as you take your first bite. Pair it with a scoop of vanilla ice cream and a drizzle of raspberry sauce for a delightful contrast of flavors and temperatures. The richness of the chocolate combined with the tartness of the raspberry creates a symphony of taste that will leave your guests craving more.

Lemon Meringue Pie: Savor a Classic Delight: Picture a lemon meringue pie with a buttery, flaky crust, filled with a tangy lemon curd and topped with a cloud of toasted meringue. The balance of sweet and tart makes this dessert a refreshing end to any meal. Serve it chilled for a perfect contrast to the warm, grilled flavors of your main course. The light, airy meringue complements the zesty lemon filling, making each bite a delightful experience.

Why trust this Honey Lime Grilled Shrimp Salad Recipe:

This recipe combines the zesty flavors of lime juice and fresh cilantro with the smoky heat of chipotle pepper in adobo sauce. The shrimp are perfectly seasoned with cumin, paprika, and garlic powder, then grilled to perfection. The addition of grilled corn, grape tomatoes, and avocado creates a vibrant and nutritious salad. The honey lime dressing ties everything together, making each bite a delightful experience. Trust this recipe for its balanced flavors and fresh ingredients.

Want to share your experience with this Honey Lime Grilled Shrimp Salad recipe or discuss tips and variations? Head over to the Recipe Sharing forum and join the conversation!

FAQ:

How do I know when the shrimp are done cooking?

The shrimp are done when they turn pink and opaque. They should also curl up slightly. It usually takes about 4 minutes on the first side and 3 minutes on the second side on a medium-high grill.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating and grilling. You can thaw them quickly by placing them in a bowl of cold water for about 15-20 minutes.

What can I use if I don't have a grill or grill pan?

If you don't have a grill or grill pan, you can use a regular skillet on the stovetop. Just heat it to medium-high and follow the same cooking times for the shrimp and corn.

How long can I store the leftover salad?

The salad is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate and add it just before serving to keep the greens from getting soggy.

Can I make the dressing ahead of time?

Absolutely! You can make the dressing up to 3 days in advance. Just store it in an airtight container in the refrigerator and give it a good shake or stir before using.