How To Make Rosemary Roasted Potatoes
Crispy, golden brown potatoes roasted with fresh rosemary and garlic for a flavorful side dish.
Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes
Serves:
Ingredients
- 1.5 pounds Yukon gold potatoes, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 tablespoon finely chopped fresh rosemary
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
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Preheat oven to 400°F.
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In a large bowl, toss the potatoes with olive oil, rosemary, garlic, salt, and black pepper until well coated.
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Arrange the potatoes in a single layer on a baking sheet.
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Roast the potatoes for 30-35 minutes, stirring occasionally, until golden brown and crispy on the outside, tender on the inside.
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Serve hot and garnish with additional chopped rosemary, if desired.
Nutrition
- Calories : 186kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 590mg
- Total Carbohydrates : 29g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 3g
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