Name: Grilled Potatoes in Foil Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1½ lbs russet potatoes; 4 tbsp butter; 1½ tbsp ranch seasoning powder; 1 cup Cheddar Cheese; 6 bacon slices; ¼ cup sour cream; 2 tbsp chives; Cooking spray

Grilled potatoes in foil are a delightful, easy-to-make side dish perfect for any outdoor gathering or family meal. Combining the smoky flavor of the grill with creamy sour cream and savory bacon, these potatoes are sure to be a hit.

Photos of Grilled Potatoes in Foil Recipe

If you don't have ranch seasoning powder on hand, you might need to pick it up at the supermarket. This ingredient infuses the potatoes with a burst of flavor that complements the cheddar cheese and bacon perfectly. Make sure to also grab fresh chives for a finishing touch.

Ingredients For Grilled Potatoes In Foil

Russet potatoes: These are starchy potatoes that become fluffy when cooked.

Butter: Adds richness and helps the potatoes brown.

Ranch seasoning powder: Provides a tangy, herby flavor to the potatoes.

Cheddar cheese: Melts over the hot potatoes for a creamy, savory finish.

Bacon: Adds a smoky, crispy element to the dish.

Sour cream: Gives a cool, creamy contrast to the hot, cheesy potatoes.

Chives: Freshly chopped for a mild onion-like flavor.

Cooking spray: Prevents the potatoes from sticking to the foil.

One reader, Ingelbert Storm says:

This grilled potatoes in foil recipe is fantastic! The potatoes turn out perfectly tender, and the combination of ranch seasoning, cheddar cheese, and bacon is simply delicious. Topping it off with sour cream and chives adds the perfect finishing touch. A must-try for any BBQ night!

Ingelbert Storm

Key Techniques for Grilling Potatoes in Foil

How to preheat a grill or oven: Preheat a grill to medium heat or an oven to 400 degrees F by setting the temperature and allowing it to reach the desired heat before cooking.

How to coat foil with cooking spray: Spray a light, even layer of cooking spray onto the surface of the foil to prevent the potatoes from sticking.

How to toss potatoes: Place the potatoes in a large bowl, add the butter and ranch seasoning, and mix thoroughly until the potatoes are evenly coated.

How to fold foil packets: Divide the coated potatoes among the foil squares, then fold the edges of the foil up and over the potatoes to create a sealed packet.

How to check potato tenderness: After baking or grilling, pierce the potatoes with a fork to ensure they are tender and cooked through.

How to add toppings: Open the foil packets, sprinkle the cheese and bacon over the potatoes, and return them to the grill or oven until the cheese is melted.

How to garnish: Top each packet with a tablespoon of sour cream and a sprinkling of chives before serving.

How To Make Grilled Potatoes in Foil

These grilled potatoes are made from large chunks of potato, drenched in butter and ranch seasoning, then cooked until potatoes are rich and tender.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1½lbsRusset potatoes,cut into 1-inch pieces
4tbspbutter,melted
1½tbspranch seasoning powder
1cupcheddar cheese,shredded
6bacon slices,cooked and crumbled
¼cupsour cream
2tbspchives,sliced
cooking spray

Instructions

Preheat a grill to medium heat or an oven to 400 degrees F. Coat 4 large squares of foil with cooking spray.
Place the potatoes in a large bowl along with the butter and ranch seasoning. Toss to coat.
Divide the potatoes evenly among the foil squares. Fold up the foil to seal the packets.
Bake or grill for 25 to 30 minutes or until the potatoes are tender.
Open the foil packets and add the cheese and bacon. Leave the packets open, then return them to the oven or grill.
Cook for 3 to 5 minutes or until cheese is melted.
Top each packet with a tablespoon of sour cream and a sprinkling of chives. Serve, and enjoy!

Nutrition

Calories: 614.80kcal
Fat: 46.03g
Saturated Fat: 21.41g
Trans Fat: 0.91g
Monounsaturated Fat: 15.99g
Polyunsaturated Fat: 4.78g
Carbohydrates: 34.09g
Fiber: 2.44g
Sugar: 2.06g
Protein: 17.70g
Cholesterol: 100.38mg
Sodium: 520.04mg
Calcium: 284.07mg
Potassium: 859.92mg
Iron: 2.33mg
Vitamin A: 219.45µg
Vitamin C: 10.89mg

Crucial Technique Tip for Perfectly Grilled Potatoes

To ensure even cooking and avoid burning, slice the russet potatoes into uniform pieces, about 1/4 inch thick. This allows them to cook at the same rate and ensures a tender, perfectly cooked result.

Time-Saving Tips for Preparing Grilled Potatoes in Foil

Pre-cut the potatoes: Slice the russet potatoes ahead of time and store them in water to prevent browning.

Use pre-cooked bacon: Save time by using pre-cooked bacon that just needs to be crumbled and added.

Melt the butter: Melt the butter in the microwave for easier coating of the potatoes.

Preheat the grill or oven: Make sure the grill or oven is preheated to the right temperature before you start.

Prepare foil packets in advance: Assemble the foil packets the night before and store them in the fridge.

Substitute Ingredients For Grilled Potatoes in Foil Recipe

russet potatoes - Substitute with sweet potatoes: Sweet potatoes offer a different flavor profile and are slightly healthier due to their higher vitamin content.
butter - Substitute with olive oil: Olive oil provides a healthier fat option and adds a different, but pleasant, flavor to the dish.
ranch seasoning powder - Substitute with Italian seasoning: Italian seasoning offers a different blend of herbs that can provide a unique twist to the flavor.
cheddar cheese - Substitute with mozzarella cheese: Mozzarella melts well and offers a milder flavor that can complement the other ingredients.
bacon slices - Substitute with turkey bacon: Turkey bacon is a leaner option that still provides a similar smoky flavor.
sour cream - Substitute with Greek yogurt: Greek yogurt is a healthier alternative that provides a similar tangy flavor and creamy texture.
chives - Substitute with green onions: Green onions offer a similar mild onion flavor and can be used in the same way.
cooking spray - Substitute with parchment paper: Parchment paper can prevent sticking without adding extra fat or calories.

Presentation Tips for Serving Grilled Potatoes in Foil

Use elegant plating: Arrange the grilled potatoes in a neat stack or a circular pattern on a pristine white plate to create a visually appealing base.
Incorporate height: Place a small mound of cheddar cheese and bacon on top of the potatoes, allowing the melted cheese to cascade down the sides for a dramatic effect.
Add color contrast: Drizzle a thin line of sour cream artistically across the potatoes and sprinkle finely chopped chives for a pop of green, enhancing the visual appeal.
Garnish with finesse: Add a delicate sprig of fresh chives or a small edible flower on top of the sour cream for an elegant touch.
Serve with precision: Use a fine dining plate cover or cloche to present the dish, lifting it dramatically at the table to reveal the beautifully plated grilled potatoes.
Highlight textures: Ensure the bacon is crispy and the cheddar cheese is perfectly melted, creating a delightful contrast of textures in each bite.
Balance flavors: Serve a small side of ranch seasoning infused dipping sauce in a mini ramekin to complement the potatoes and enhance the overall flavor profile.

Essential Tools for Making Grilled Potatoes in Foil

Grill: Used to cook the potatoes to tender perfection, imparting a smoky flavor.
Oven: An alternative to the grill, used to bake the potatoes at a consistent temperature.
Foil: Essential for creating packets that hold the potatoes and other ingredients, ensuring even cooking.
Cooking spray: Prevents the potatoes from sticking to the foil, making cleanup easier.
Large bowl: Used to mix the potatoes with butter and ranch seasoning, ensuring even coating.
Tongs: Handy for handling the foil packets on the grill or in the oven without burning yourself.
Knife: Necessary for cutting the potatoes into even pieces for uniform cooking.
Cutting board: Provides a safe surface for cutting the potatoes.
Measuring spoons: Ensures accurate measurement of the ranch seasoning and other ingredients.
Measuring cups: Used to measure the cheddar cheese and sour cream accurately.
Cheese grater: If using a block of cheddar cheese, this tool is needed to grate it.
Bowl: Used to hold the sour cream and chives for topping the finished dish.
Spatula: Useful for spreading the sour cream evenly over the potatoes.
Scissors: Handy for cutting the chives into small pieces for garnishing.

Storing and Freezing Grilled Potatoes in Foil

Allow the potatoes to cool completely before storing or freezing.
For short-term storage, place the cooled potato packets in an airtight container and refrigerate for up to 3-4 days.
To reheat, place the packets in a preheated oven at 350°F for 10-15 minutes or until heated through.
For longer storage, remove the potatoes from the foil and place them in a freezer-safe container or resealable bag.
Label the container with the date and freeze for up to 2-3 months.
To reheat frozen potatoes, thaw them in the refrigerator overnight.
Place the thawed potatoes on a baking sheet and reheat in a preheated oven at 350°F for 15-20 minutes or until heated through.
Alternatively, you can microwave the thawed potatoes in a microwave-safe dish for 2-3 minutes or until heated through.
Note that the texture of the potatoes may change slightly after freezing and reheating, but they will still be delicious.

How to Reheat Leftover Grilled Potatoes

Preheat your oven to 350°F (175°C). Place the leftover grilled potatoes in their original foil packets on a baking sheet. Reheat in the oven for 10-15 minutes, or until heated through. This method helps retain the moisture and flavor of the potatoes.
For a crispier texture, unwrap the foil packets and place the potatoes on a baking sheet. Reheat in a preheated 400°F (200°C) oven for 10-15 minutes, or until heated through and slightly crispy on the outside.
If you're short on time, you can reheat the grilled potatoes in the microwave. Remove the potatoes from the foil and place them in a microwave-safe dish. Cover the dish with a damp paper towel to prevent the potatoes from drying out. Microwave on high for 1-2 minutes, or until heated through.
For a tasty twist, reheat the grilled potatoes in a skillet on the stovetop. Melt a tablespoon of butter or olive oil in the skillet over medium heat. Add the potatoes and cook, stirring occasionally, until heated through and slightly crispy on the outside. This method allows you to add extra seasonings, such as garlic powder or smoked paprika, for a flavor boost.
If you have an air fryer, you can use it to reheat your grilled potatoes. Preheat the air fryer to 350°F (175°C). Place the potatoes in the air fryer basket and cook for 3-5 minutes, or until heated through and crispy on the outside. This method is quick and helps restore the original texture of the grilled potatoes.

Interesting Fact About Grilled Potatoes in Foil

A fun fact about this grilled potatoes in foil recipe is that using foil packets helps to lock in moisture and flavors, making the potatoes tender and delicious. This method also makes for easy cleanup, as you can simply discard the foil after cooking.

Is Making Grilled Potatoes in Foil Budget-Friendly?

This grilled potatoes in foil recipe is quite cost-effective for a household. With russet potatoes, butter, ranch seasoning, cheddar cheese, bacon, sour cream, and chives, the ingredients are affordable and easily accessible. The approximate cost for a household of 4 people is around $12-$15 USD. Considering the delicious outcome and minimal expense, I would rate this recipe an 8 out of 10 for cost-effectiveness.

Is This Grilled Potato Recipe Healthy?

The grilled potatoes in foil recipe, while undeniably delicious, is not the healthiest option due to several factors:

The recipe is high in saturated fat from the butter, cheese, bacon, and sour cream, which can contribute to heart disease and other health issues when consumed in excess.
The use of ranch seasoning powder adds extra sodium to the dish, which can lead to high blood pressure and other health problems.
The recipe lacks fiber and essential nutrients that could be obtained from incorporating more vegetables or using whole grain potatoes.

To make this recipe healthier without compromising on taste, consider the following suggestions:

Reduce the amount of butter used or replace it with a healthier alternative like olive oil or avocado oil.
Opt for low-fat cheese and sour cream to decrease the saturated fat content.
Use turkey bacon instead of regular bacon to lower the fat and calorie count.
Incorporate more vegetables into the foil packets, such as bell peppers, onions, or zucchini, to increase the fiber and nutrient content.
Replace half of the potatoes with sweet potatoes for added vitamins and minerals.
Make your own ranch seasoning using dried herbs and spices to control the sodium levels.
Serve the foil packets with a side salad or steamed vegetables to balance out the meal.

Editor's Opinion on This Grilled Potato Recipe

This recipe for grilled potatoes in foil is a delightful blend of simplicity and flavor. The combination of ranch seasoning, cheddar cheese, and bacon creates a rich, savory profile that pairs perfectly with the tender potatoes. The use of foil packets ensures even cooking and easy cleanup, making it a practical choice for both grilling and baking. Topping with sour cream and chives adds a fresh, tangy finish that elevates the dish. Overall, it's a versatile and crowd-pleasing side that can complement a variety of main courses.

Enhance Your Grilled Potatoes in Foil Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Complement the smoky flavors of the grilled potatoes with a burst of freshness from grilled asparagus. A touch of lemon zest and a sprinkle of parmesan cheese will elevate this side dish to new heights, adding a delightful crunch and a hint of citrusy brightness.

Honey-Glazed Carrots: Add a touch of sweetness to your meal with honey-glazed carrots. The natural sweetness of the carrots is enhanced by a luscious honey glaze, creating a perfect balance of flavors that pairs wonderfully with the savory notes of the grilled potatoes.

Garlic Butter Shrimp Skewers: For a protein-packed side, consider garlic butter shrimp skewers. The succulent shrimp are marinated in a rich garlic butter sauce and grilled to perfection, adding a luxurious touch to your meal with their buttery, garlicky goodness.

Caprese Salad: Introduce a burst of color and freshness with a Caprese salad. Juicy tomatoes, creamy mozzarella, and fragrant basil leaves drizzled with balsamic glaze create a harmonious blend of flavors that will beautifully complement the grilled potatoes.

Roasted Brussels Sprouts with Balsamic Glaze: Elevate your vegetable game with roasted Brussels sprouts drizzled with a tangy balsamic glaze. The caramelized edges of the Brussels sprouts combined with the sweet and tangy glaze create a delightful contrast that will enhance the overall dining experience.

Similar Recipes to Grilled Potatoes in Foil

Loaded Baked Potato Casserole: Transform your classic baked potatoes into a creamy, cheesy delight with this casserole. Packed with cheddar cheese, bacon, and a dollop of sour cream, it's a crowd-pleaser for any occasion.

Cheesy Scalloped Potatoes: Thinly sliced potatoes layered with a rich, creamy cheese sauce and baked to perfection. This dish is a comforting side that pairs wonderfully with any meat or vegetable main course.

Garlic Parmesan Potato Wedges: Crispy on the outside and tender on the inside, these potato wedges are seasoned with garlic and parmesan. Perfect as a snack or a side dish, they are sure to be a hit.

Twice Baked Potatoes: Take your baked potatoes to the next level by scooping out the insides, mixing them with cheese, bacon, and sour cream, and baking them again for a deliciously indulgent treat.

Potato And Leek Soup: A creamy, comforting soup made with potatoes and leeks. This dish is perfect for a cozy night in and pairs beautifully with a slice of crusty bread.

Why trust this Grilled Potatoes in Foil Recipe:

This recipe is a surefire hit because it combines the comforting flavors of russet potatoes, cheddar cheese, and bacon with the zesty kick of ranch seasoning. The foil packets ensure even cooking and easy cleanup, making it perfect for both grilling and baking. The addition of sour cream and chives at the end adds a fresh, creamy finish that elevates the dish. Trust this recipe for its simplicity, deliciousness, and the rave reviews it has received from home cooks just like you.

Want to share your tips and tricks for making the perfect Grilled Potatoes in Foil#_#? Join the discussion in our #@#Recipe Sharing forum and let's talk about this delicious and easy side dish!

FAQ:

How do I know when the potatoes are done?

I usually check by poking a fork into the potatoes. If it goes in easily, they’re done. You can also cut one open to see if it's tender all the way through.

Can I use a different type of potato?

Absolutely! While russet potatoes work great, you can also use Yukon Gold or red potatoes. Just make sure to cut them into similar-sized pieces for even cooking.

What if I don’t have ranch seasoning powder?

No worries! You can make your own by mixing garlic powder, onion powder, dried dill, dried parsley, salt, and pepper. Or, you can use any seasoning blend you like.

Can I make this recipe in the oven instead of on the grill?

Yes, you can! Just preheat your oven to 400 degrees F and follow the same instructions. The cooking time should be about the same.

How do I prevent the foil packets from leaking?

Make sure to fold the edges of the foil tightly to seal the packets well. Double-check for any holes or gaps before placing them on the grill or in the oven.