How To Make New Mexico Green Chile Breakfast Burritos
Spice up your meals with these easy-to-follow Mexican recipes! Explore a variety of dishes and new flavors to try out for your next big meals. We have it all from the classic tacos, crunchy empanadas, freshly made margaritas, and more. These exciting Mexican recipes are sure to please any crowd. So try them out for your next big gathering, or simply cook them up for when you’re craving some Mexican cuisine.
Serves:
Ingredients
- 4 large flour tortillas
- 8 large eggs
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1 cup diced cooked potatoes
- 1 cup chopped New Mexico green chiles
- Salt and pepper to taste
Instructions
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Preheat a large skillet over medium heat.
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In a bowl, whisk the eggs together and season with salt and pepper.
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Pour the eggs into the skillet and scramble until cooked through.
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Warm the tortillas in a separate skillet or in the microwave.
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Place a spoonful of the scrambled eggs onto each tortilla.
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Top with shredded cheddar cheese, crumbled bacon, diced potatoes, and chopped green chiles.
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Roll up the burritos, folding in the sides as you go.
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Serve hot and enjoy!
Nutrition
- Calories : 400kcal
- Total Fat : 22g
- Saturated Fat : 9g
- Cholesterol : 390mg
- Sodium : 780mg
- Total Carbohydrates : 24g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 26g
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