How To Make Egg-Free Dairy-Free Nut-Free Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup vegetable oil
- 1 cup water
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tbsp vinegar
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a mixing bowl, combine flour, sugar, vegetable oil, water, vanilla extract, baking soda, and vinegar. Mix until well combined.
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Pour the batter into the prepared cake pan.
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Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Once cooled, frost or decorate the cake as desired.
Nutrition
- Calories : 320kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 400mg
- Total Carbohydrates : 62g
- Dietary Fiber : 1g
- Sugar : 38g
- Protein : 2g
WRPM Ingredients
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