How To Make Lamb Steaks with Rosemary Sweet Potatoes
This dish is a delicious combination of succulent lamb steaks and flavorful rosemary sweet potatoes.
Serves:
Ingredients
- 4 lamb steaks
- 4 medium sweet potatoes, peeled and diced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions
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Preheat your grill or grill pan to medium-high heat.
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Season the lamb steaks with salt and pepper on both sides.
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In a large bowl, toss the diced sweet potatoes with olive oil, minced garlic, chopped rosemary, salt, and pepper.
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Place the lamb steaks on the grill and cook for about 4-5 minutes per side for medium-rare or until desired doneness.
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Meanwhile, in a separate grill pan or skillet, cook the sweet potatoes over medium heat for about 10-15 minutes or until tender, stirring occasionally.
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Serve the cooked lamb steaks with the rosemary sweet potatoes on the side.
Nutrition
- Calories : 372kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 115mg
- Sodium : 96mg
- Total Carbohydrates : 34g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 28g
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