Name: Grilled Harissa Lamb Chops Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 8 lamb loin chops on the bone; 2 tbsp Fresh Lemon Juice; 4 cloves garlic; ¾ tsp ground cumin; 2 tbsp prepared Harrisa; kosher salt and fresh ground pepper

Experience the bold flavors of North Africa with these grilled harissa lamb chops. Perfect for a summer barbecue or a cozy dinner at home, this dish combines tender, juicy lamb with the spicy and aromatic blend of harissa, cumin, and garlic. The lemon juice adds a refreshing tang, making each bite a delightful explosion of taste.

Photos of Grilled Harissa Lamb Chops Recipe

When preparing this recipe, you may not have harissa readily available in your pantry. Harissa is a North African chili paste that can be found in the international section of most supermarkets. Its unique combination of spices, such as chili peppers, garlic, and various herbs, brings a distinct heat and depth of flavor to the lamb chops.

Ingredients For Grilled Harissa Lamb Chops

Lamb loin chops: These are the main protein and should be on the bone for extra flavor.

Lemon juice: Adds a citrusy brightness to the marinade.

Garlic: Adds a pungent depth to the flavor profile.

Ground cumin: Provides a warm, earthy undertone to the dish.

Harissa: This spicy chili paste adds heat and complexity to the marinade.

Kosher salt: Enhances all the flavors in the dish.

Fresh ground pepper: Adds a sharp, spicy note to balance the other ingredients.

One reader, Carce Christopher says:

The grilled harissa lamb chops were absolutely delicious! The marinade infused the meat with incredible flavor, and the grilling gave it a perfect char. Easy to prepare and a hit at our dinner party. Highly recommend!

Carce Christopher

Techniques Required for Making Grilled Harissa Lamb Chops

How to crush garlic: Place the garlic cloves on a cutting board, lay the flat side of a knife over them, and press down firmly to crush the cloves. Remove the skins and chop finely if needed.

How to marinate: Combine the lamb chops with lemon juice, garlic, cumin, harissa, salt, and pepper in a bowl. Cover with plastic wrap and refrigerate for at least 1 hour or overnight to allow the flavors to infuse.

How to preheat a grill or grill pan: Spray the grill rack or grill pan with oil. Turn the heat to medium-high and allow it to reach the desired temperature before placing the lamb chops on it.

How to use an instant-read thermometer: Insert the thermometer into the side of each lamb chop to check the internal temperature. For medium-rare, it should read 145 degrees F. Cook longer if you prefer your meat more well done.

How To Make Grilled Harissa Lamb Chops

Grilled to the juiciest perfection, burning hot as it’s seasoned with a hot chilli pepper paste! No lamb chops recipe is as good as this one!

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

8lamb loin chops on the bone,about 3.5 ounces each, all fat trimmed off
2tbspfresh lemon juice
4clovesgarlic,crushed
¾tspground cumin
2tbspprepared Harrisa
kosher salt and fresh ground pepper,to taste

Instructions

Place the lamb chops in a large bowl and squeeze the lemon juice over them.
Add the crushed garlic, cumin, Harissa and season with salt and pepper, to taste.
Cover with plastic wrap and marinate at least 1 hour, or as long as overnight.
Spray the grill rack or a grill pan with oil; preheat the grill or grill pan to medium-high heat.
Grill the chops about 4 to 6 minutes on each side, or until an instant-read thermometer inserted in the side of each chop registers 145 degrees F for medium-rare, or longer if you like your meat more well done.

Nutrition

Calories: 598.14kcal
Fat: 50.74g
Saturated Fat: 22.36g
Monounsaturated Fat: 20.85g
Polyunsaturated Fat: 3.98g
Carbohydrates: 2.08g
Fiber: 0.28g
Sugar: 0.23g
Protein: 31.36g
Cholesterol: 140.60mg
Sodium: 468.87mg
Calcium: 40.95mg
Potassium: 441.61mg
Iron: 3.44mg
Vitamin A: 0.41µg
Vitamin C: 3.92mg

Technique Tip for Perfecting Grilled Harissa Lamb Chops

For an extra depth of flavor, toast the ground cumin in a dry skillet over medium heat for about 1-2 minutes before adding it to the marinade. This will release its essential oils and enhance the overall taste of the grilled harissa lamb chops.

Time-Saving Tips for Preparing This Lamb Chop Recipe

Marinate in advance: Prepare the lamb chops and marinate them the night before. This allows the flavors to meld and saves you prep time on the day of grilling.

Use pre-minced garlic: Opt for pre-minced garlic from the store to cut down on chopping time.

Preheat the grill: Start preheating your grill while you finish other prep work to ensure it's ready when you are.

Instant-read thermometer: Use an instant-read thermometer to quickly check the doneness of the meat, avoiding guesswork and saving time.

Substitute Ingredients For Grilled Harissa Lamb Chops Recipe

lamb loin chops - Substitute with beef ribeye steaks: Beef ribeye steaks have a similar texture and rich flavor, making them a good alternative for lamb chops.
fresh lemon juice - Substitute with lime juice: Lime juice provides a similar acidity and brightness to the dish.
garlic - Substitute with shallots: Shallots offer a milder, sweeter flavor that can complement the other spices well.
ground cumin - Substitute with ground coriander: Ground coriander has a slightly citrusy and nutty flavor that can mimic the earthiness of cumin.
prepared harissa - Substitute with sriracha: Sriracha provides a similar level of heat and a touch of sweetness, though it lacks the smoky complexity of harissa.
kosher salt - Substitute with sea salt: Sea salt has a similar texture and salinity, making it a good alternative.
fresh ground pepper - Substitute with white pepper: White pepper offers a similar heat but with a slightly different flavor profile that can still enhance the dish.

Presentation Ideas for Grilled Harissa Lamb Chops

Select premium lamb chops: Choose lamb loin chops with a good amount of marbling for optimal flavor and tenderness.
Marinate with precision: In a large bowl, combine fresh lemon juice, crushed garlic, ground cumin, and prepared harissa. Season with kosher salt and fresh ground pepper. Cover and marinate for at least 1 hour or overnight for deeper flavor infusion.
Preheat the grill: Spray the grill rack or a grill pan with oil and preheat to medium-high heat to ensure a perfect sear.
Grill to perfection: Grill the lamb chops for about 4 to 6 minutes on each side. Use an instant-read thermometer to check for a medium-rare temperature of 145 degrees F, or adjust for your preferred doneness.
Plate with elegance: Arrange the grilled lamb chops on a pristine white plate. Garnish with a sprig of fresh herbs like rosemary or mint for a touch of color and aroma.
Accompany with sides: Serve with a side of roasted vegetables or a couscous salad to complement the rich flavors of the lamb.
Drizzle with sauce: Finish with a light drizzle of lemon juice or a yogurt sauce infused with mint and cucumber for a refreshing contrast.

Essential Tools for Making Grilled Harissa Lamb Chops

Large bowl: Used to marinate the lamb chops with lemon juice, garlic, cumin, harissa, salt, and pepper.
Plastic wrap: Used to cover the bowl while the lamb chops marinate.
Grill rack: Essential for grilling the lamb chops, providing even heat distribution and grill marks.
Grill pan: An alternative to a grill rack, useful for indoor grilling.
Oil spray: Used to coat the grill rack or grill pan to prevent the lamb chops from sticking.
Instant-read thermometer: Used to check the internal temperature of the lamb chops to ensure they are cooked to your desired doneness.
Tongs: Handy for flipping the lamb chops on the grill without piercing the meat.
Garlic press: Useful for crushing the garlic cloves quickly and efficiently.
Measuring spoons: Needed to measure out the lemon juice, cumin, and harissa accurately.

How To Store and Freeze Grilled Harissa Lamb Chops

Let the grilled lamb chops cool completely before storing them in an airtight container or wrapping them tightly with plastic wrap or aluminum foil. This will help prevent any moisture from forming and keep the chops fresh.
Refrigerate the cooled lamb chops for up to 3-4 days. Make sure to store them in the coldest part of your refrigerator, typically the back of the bottom shelf.
If you want to freeze the grilled lamb chops, wrap each chop individually in plastic wrap or aluminum foil, making sure to remove as much air as possible. Then, place the wrapped chops in a freezer-safe container or a resealable freezer bag, labeling it with the date of freezing.
Frozen lamb chops can be stored for up to 2-3 months without significant loss of quality. When you're ready to enjoy them, simply thaw the chops in the refrigerator overnight and reheat them in the oven, on the grill, or in a skillet until they reach your desired temperature.
To maintain the best flavor and texture, avoid refreezing previously frozen lamb chops. Once thawed, consume them within 1-2 days for optimal results.

How To Reheat Leftover Grilled Harissa Lamb Chops

Preheat your oven to 350°F (175°C). Place the lamb chops on a baking sheet lined with foil or parchment paper. Cover the chops loosely with another piece of foil to prevent them from drying out. Bake for 10-15 minutes, or until the internal temperature reaches 165°F (74°C). This method is best for reheating multiple chops at once and maintaining their moisture.
For a quick and easy option, microwave the lamb chops on a microwave-safe plate. Cover the chops with a damp paper towel to prevent them from drying out. Microwave on high for 30-second intervals, checking the temperature after each interval, until the chops reach 165°F (74°C). Be careful not to overheat, as this can cause the meat to become tough and rubbery.
If you have a bit more time, consider reheating the lamb chops in a skillet on the stovetop. Add a small amount of olive oil or butter to the skillet and heat over medium heat. Once the oil is hot, add the chops and cover the skillet with a lid. Cook for 3-4 minutes on each side, or until the internal temperature reaches 165°F (74°C). This method helps to crisp up the exterior of the chops while keeping the interior moist and tender.
For a flavorful twist, try reheating the lamb chops on the grill. Preheat your grill to medium-high heat. Brush the chops with a small amount of olive oil and place them on the grill. Cook for 2-3 minutes on each side, or until the internal temperature reaches 165°F (74°C). This method will add a smoky flavor to the chops and create a nice char on the exterior.
If you want to infuse the lamb chops with extra moisture and flavor, consider reheating them in a broth or sauce. In a saucepan, bring a small amount of broth or sauce to a simmer. Add the chops to the pan and cover with a lid. Cook for 5-7 minutes, or until the internal temperature reaches 165°F (74°C). This method is perfect for chops that may have dried out a bit during storage, as the liquid will help to rehydrate and flavor the meat.

Random Fact About Grilled Harissa Lamb Chops

A fun fact about this grilled harissa lamb chops recipe is that harissa is a North African chili paste that adds a smoky, spicy flavor to the lamb. This ingredient is commonly used in Tunisian, Moroccan, and Algerian cuisines, making the dish a fusion of Mediterranean and North African flavors.

Is Making Grilled Harissa Lamb Chops at Home Cost-Effective?

This grilled harissa lamb chops recipe is moderately cost-effective for a household. Lamb can be pricey, but the use of simple ingredients like lemon, garlic, and cumin helps balance the cost. The approximate cost for a household of 4 people is around $30-$40 USD. Overall Verdict: 7/10.

Are Grilled Harissa Lamb Chops Healthy or Unhealthy?

The grilled harissa lamb chops recipe is a delicious and flavorful dish, but it may not be the healthiest option due to the high fat content of lamb. Lamb is a rich source of protein and essential nutrients like iron and zinc, but it also contains saturated fat, which can contribute to heart disease and other health issues when consumed in excess.

However, there are some positive aspects to this recipe:

The use of harissa, a spicy North African paste made from chili peppers, garlic, and spices, adds flavor without relying on excessive salt or sugar.
The lemon juice and garlic provide antioxidants and anti-inflammatory properties.
Grilling the lamb chops allows excess fat to drip away, reducing the overall fat content compared to other cooking methods like frying.

To make this recipe healthier, consider the following suggestions:

Trim any visible fat from the lamb chops before marinating to reduce the overall fat content.
Use a leaner cut of lamb, such as leg or shoulder, instead of loin chops.
Reduce the amount of oil used in the marinade or for greasing the grill.
Serve the lamb chops with a variety of colorful vegetables to increase the nutrient density of the meal. Grilled or roasted vegetables like bell peppers, zucchini, and eggplant would pair well with the flavors of the lamb.
Limit the portion size of the lamb chops and focus on filling half the plate with vegetables to create a balanced meal.
Use whole grain sides, such as quinoa or whole wheat couscous, to add fiber and complex carbohydrates.

By making these adjustments, you can enjoy the bold flavors of the grilled harissa lamb chops while still maintaining a healthy and balanced diet.

Editor's Thoughts on the Grilled Harissa Lamb Chops Recipe

This grilled harissa lamb chops recipe is a delightful blend of bold flavors and simplicity. The harissa adds a smoky, spicy kick that complements the rich, tender lamb perfectly. Marinating the chops in lemon juice, garlic, and cumin enhances their natural flavors, making each bite a burst of Mediterranean goodness. Grilling to medium-rare ensures the meat remains juicy and succulent. This dish is both sophisticated and accessible, ideal for impressing guests or enjoying a gourmet meal at home.

Enhance Your Grilled Harissa Lamb Chops Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Imagine a creamy, velvety bed of potatoes infused with the rich, aromatic essence of roasted garlic. This side dish will perfectly complement the smoky, spicy notes of your grilled harissa lamb chops, creating a harmonious balance of flavors that will leave your taste buds dancing.

Mediterranean Couscous Salad: Picture a vibrant, colorful salad featuring fluffy couscous tossed with a medley of fresh vegetables, herbs, and a zesty lemon vinaigrette. This refreshing side dish will add a burst of brightness and texture to your meal, making each bite a delightful experience.

Grilled Asparagus with Lemon Zest: Envision tender, charred asparagus spears kissed by the grill and finished with a sprinkle of lemon zest. This simple yet elegant side dish will enhance the smoky flavors of your lamb chops while adding a touch of freshness and a hint of citrusy zing.

Spiced Sweet Potato Wedges: Think of crispy, golden sweet potato wedges seasoned with a blend of warm spices like cinnamon and paprika. These delectable wedges will provide a sweet and savory contrast to the bold, spicy flavors of your harissa lamb chops, creating a symphony of tastes on your plate.

Minted Pea Puree: Visualize a smooth, vibrant green pea puree infused with the refreshing essence of mint. This elegant side dish will add a pop of color and a burst of freshness to your meal, perfectly balancing the rich, robust flavors of your grilled lamb chops.

Alternative Recipes Similar to Grilled Harissa Lamb Chops

Moroccan-Spiced Lamb Tagine: Dive into the rich flavors of a Moroccan-Spiced Lamb Tagine. This slow-cooked main course is infused with aromatic spices like cinnamon, coriander, and paprika. The tender lamb melds perfectly with apricots and chickpeas, creating a symphony of sweet and savory notes.

Lamb Kofta Kebabs: Experience the delightful taste of Lamb Kofta Kebabs. These ground lamb skewers are seasoned with garlic, parsley, and cumin, then grilled to perfection. Serve with a side of tzatziki and pita bread for a complete meal.

Greek Lamb Souvlaki: Transport your taste buds to the Mediterranean with Greek Lamb Souvlaki. Marinated in olive oil, lemon juice, and oregano, these lamb skewers are grilled until juicy and tender. Pair with tzatziki sauce and a Greek salad for an authentic experience.

Lamb Shawarma: Savor the flavors of the Middle East with Lamb Shawarma. This dish features thinly sliced lamb marinated in a blend of yogurt, garlic, and spices. Roast or grill the meat and serve it in pita bread with hummus and pickled vegetables.

Lamb Biryani: Indulge in the aromatic and flavorful Lamb Biryani. This Indian classic combines tender pieces of lamb with basmati rice, saffron, and a medley of spices. Garnish with fried onions and fresh cilantro for a stunning presentation.

Suggested Appetizers and Desserts to Serve with Grilled Harissa Lamb Chops

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these stuffed mushrooms. Imagine plump mushroom caps filled with a savory mixture of cream cheese, garlic, and herbs. A touch of parmesan adds a delightful crunch on top. These bite-sized delights are perfect for setting the stage for your main course.

Bruschetta: Transport your guests to Italy with this classic bruschetta. Crispy baguette slices are topped with a vibrant mix of diced tomatoes, basil, and garlic. A drizzle of balsamic glaze and a sprinkle of sea salt complete this refreshing starter, making it an ideal prelude to your grilled harissa lamb chops.

Desserts:

Lemon Tart: Lemon Tart is a delightful way to end a meal, offering a perfect balance of sweet and tangy flavors. The buttery, flaky crust provides a wonderful contrast to the smooth, zesty lemon filling. Garnish with a dollop of whipped cream and a sprinkle of fresh berries for an elegant presentation. This dessert pairs beautifully with a cup of herbal tea or a glass of chilled dessert wine, making it an ideal choice for a sophisticated finish to your grilled harissa lamb chops dinner.

Chocolate Mousse: Chocolate Mousse is a rich and decadent treat that will satisfy any chocolate lover's cravings. The airy, velvety texture melts in your mouth, delivering an intense chocolate flavor that is both luxurious and comforting. Serve it in individual cups with a garnish of shaved chocolate or a fresh mint leaf for a touch of elegance. This dessert is perfect for making ahead of time, allowing you to focus on grilling your lamb chops to perfection.

Why trust this Grilled Harissa Lamb Chops Recipe:

This recipe for grilled harissa lamb chops is a must-try for any home cook. The combination of lemon juice, garlic, and harissa creates a flavorful marinade that perfectly complements the lamb chops. With simple ingredients and easy-to-follow instructions, you can achieve restaurant-quality results at home. The use of an instant-read thermometer ensures your meat is cooked to perfection. Trust this recipe for a delicious and impressive meal.

Share your thoughts on this Grilled Harissa Lamb Chops Recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

How long should I marinate the lamb chops?

Ideally, you should marinate the lamb chops for at least 1 hour, but if you have the time, overnight marination will give you the best flavor.

Can I use a different cut of lamb for this recipe?

Yes, you can use other cuts like lamb shoulder chops or rib chops. Just keep in mind that cooking times may vary slightly.

What can I use if I don't have harissa?

If you don't have harissa, you can substitute it with a mix of chili paste and a bit of smoked paprika to get a similar flavor profile.

How do I know when the lamb chops are done?

Use an instant-read thermometer to check the internal temperature. For medium-rare, it should read 145 degrees F. If you prefer your meat more well done, cook it a bit longer.

Can I cook these lamb chops in the oven instead of grilling?

Yes, you can cook them in the oven. Preheat your oven to 400 degrees F and bake the chops for about 15-20 minutes, flipping halfway through, until they reach your desired doneness.