Name: Grilled Chicken Heart Skewers (Espeto de Coraco de Galinha ) Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 4 h 25 min
Yield: 4
Cuisine: Brazilian
Ingredients: 1 cup soy sauce; 1 cup Fresh Parsley; ¾ beer; 1½ tsp poultry seasoning; 1½ tsp achiote powder; 1½ tsp fresh ginger; 3 cloves garlic; Salt and ground black pepper; 1 lb chicken hearts

Delving into the world of exotic flavors, grilled chicken heart skewers offer a delightful experience. Savor the juiciness of chicken hearts marinated in spices, enhanced by the smoky essence from grilling. This recipe is sure to impress adventurous food enthusiasts and BBQ lovers alike.

Photos of Grilled Chicken Heart Skewers (Espeto de Coraco de Galinha ) Recipe

One uncommon ingredient in this recipe is achiote powder, a spice predominantly used in Mexican and Filipino cuisines. It imparts a slightly sweet, peppery flavor and a deep, reddish color to the skewers. You can find it in the international spices section at your local supermarket.

Ingredients for Grilled Chicken Heart Skewers

Soy sauce: This is a staple in Asian cuisine, adding a savory umami flavor to the marinade.

Fresh parsley: A widely used herb that brings a fresh, slightly bitter taste to the dish.

Beer: Used in marinades to tenderize the meat and add a unique flavor.

Poultry seasoning: A blend of herbs like sage, thyme, and marjoram that enhances poultry dishes.

Achiote powder: Adds a sweet, peppery flavor and a beautiful reddish color to the skewers.

Fresh ginger: Known for its distinctive spicy-sweet taste, it brings a zing to the recipe.

Garlic: Provides a robust, pungent flavor to the marinade.

Salt and ground black pepper: Basic seasonings that enhance all other flavors.

Chicken hearts: They have a rich, concentrated chicken flavor. When grilled, they become crispy on the outside, tender on the inside.

One reader, Farrah Wallin says:

This grilled chicken heart skewers recipe is a game-changer! The marinade infuses the hearts with incredible flavor, and grilling them adds a delicious smoky touch. The result is tender, juicy, and bursting with savory goodness. It's a unique and delightful dish that's perfect for a summer barbecue. Highly recommended!

Farrah Wallin

Key Techniques for Grilling Perfect Chicken Heart Skewers

How to marinate the chicken hearts: Mix the soy sauce, parsley, beer, poultry seasoning, achiote powder, ginger, garlic, salt, and pepper in a bowl. Add the chicken hearts and marinate in the refrigerator for 4 hours.

How to grill the chicken hearts: Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove the chicken hearts from the marinade and discard the marinade. Assemble the chicken hearts on metal skewers and grill, turning halfway through, for about 15 minutes until no longer pink in the center. An instant-read thermometer inserted into the center should read at least 165 degrees F.

How To Make Grilled Chicken Heart Skewers (Espeto de Coraco de Galinha)

Enjoy Brazil’s chicken heart skewers fresh from your grill! Chicken hearts are marinated in soy sauce, poultry seasoning, and parsley for a juicy bite.

Preparation: 10 minutes

Cooking: 15 minutes

Marinate Time: 4 hours

Total: 4 hours 25 minutes

Serves:

Ingredients

1cupsoy sauce
1cupfresh parsley,chopped
¾beer
1½tsppoultry seasoning
1½tspachiote powder
1½tspfresh ginger,grated
3clovesgarlic,crushed
salt and ground black pepper,to taste
1lbchicken hearts

Instructions

Whisk soy sauce, parsley, beer, poultry seasoning, achiote powder, ginger, garlic, salt, and pepper together in a bowl until marinade is well mixed; add chicken hearts. Cover bowl and marinate in the refrigerator for 4 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove chicken hearts from marinade and discard marinade. Assemble chicken hearts on metal skewers.
Cook on the grill, turning halfway through, for about 15 minutes until no longer pink in the center. An instant-read thermometer inserted into the center should read at least 165 degrees F.
Serve warm and enjoy.

Recipe Notes

Bamboo skewers soaked in water for 10 to 15 minutes can be used in place of the metal skewers.

Nutrition

Calories: 249.04kcal
Fat: 11.15g
Saturated Fat: 3.12g
Monounsaturated Fat: 2.80g
Polyunsaturated Fat: 3.28g
Carbohydrates: 9.02g
Fiber: 1.33g
Sugar: 0.43g
Protein: 23.87g
Cholesterol: 154.22mg
Sodium: 3597.56mg
Calcium: 71.30mg
Potassium: 604.46mg
Iron: 8.94mg
Vitamin A: 74.31µg
Vitamin C: 24.39mg

Expert Tip for Achieving Juicy and Tender Grilled Chicken Hearts

When grilling chicken hearts, it's important to not overcook them as they can become tough and chewy. Keep a close eye on the grill and turn the skewers regularly to ensure even cooking. Using an instant-read thermometer will help you accurately gauge when they've reached the safe internal temperature of 165 degrees F. Additionally, marinating the hearts for at least 4 hours will not only infuse them with flavor but also help to tenderize them, resulting in a more enjoyable texture and taste.

Time-Saving Tips for Making Grilled Chicken Heart Skewers Recipe

Marinate efficiently: Use a resealable plastic bag for marinating the chicken hearts. This allows for even distribution of the marinade and saves time on cleanup.

Prep in advance: Cut and clean the chicken hearts the night before and store them in the marinade in the refrigerator. This will allow the flavors to develop and save time on the day of grilling.

Use metal skewers: Opt for metal skewers instead of wooden ones to avoid the need for soaking them in water before grilling, saving you time and effort.

Preheat the grill: Make sure the grill is preheated before cooking to ensure even cooking and to save time during the grilling process.

Organize your workspace: Arrange all the ingredients and tools needed for grilling in an organized manner to streamline the cooking process and save time.

Substitute Ingredients For Grilled Chicken Heart Skewers (Espeto de Coraco de Galinha ) Recipe

soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce, with a similar umami flavor and richness.
fresh parsley - Substitute with cilantro: Cilantro provides a fresh, citrusy flavor that can complement the dish in a different way.
beer - Substitute with chicken or vegetable broth: Broth can add depth of flavor and moisture to the dish without the use of alcohol.
poultry seasoning - Substitute with a mix of dried thyme, sage, and rosemary: This blend can provide similar savory and aromatic notes to the dish.
achiote powder - Substitute with paprika: Paprika can add a smoky, slightly sweet flavor and a vibrant red color to the dish.
fresh ginger - Substitute with ground ginger: Ground ginger can be used as a substitute in equal amounts for a similar flavor profile.
garlic - Substitute with garlic powder: Garlic powder can provide a concentrated garlic flavor and is convenient to use in place of fresh garlic.
salt and ground black pepper - Substitute with kosher salt and freshly ground pepper: These can be used to season the dish to taste, providing a similar seasoning effect.

How to Beautifully Present Grilled Chicken Heart Skewers

Elevate the skewers: Arrange the grilled chicken heart skewers on a bed of vibrant fresh parsley to add a pop of color and freshness to the dish.
Garnish with flair: Sprinkle a pinch of poultry seasoning over the skewers for an aromatic and visually appealing touch.
Artful drizzle: Drizzle a delicate swirl of achiote powder infused oil around the edge of the plate to add a touch of elegance and depth of flavor.
Serving vessel: Present the skewers on a sleek, modern serving platter to showcase the rustic charm of this dish.
Accompaniments: Serve alongside a side of fresh ginger and garlic infused dipping sauce for an added layer of flavor and complexity.

Proper Storage and Freezing Methods for Grilled Chicken Heart Skewers

Here are the storing and freezing guidelines for grilled chicken heart skewers:

Let the chicken heart skewers cool completely before storing or freezing. This will prevent them from becoming soggy and help maintain their texture.
To store in the refrigerator:
- Place the cooled skewers in an airtight container or wrap them tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3-4 days.
- When ready to eat, reheat the skewers in the oven or on the grill until heated through.
To freeze the skewers:
- Place the cooled skewers in a freezer-safe container or resealable plastic bag.
- If using a container, make sure to leave some space between the skewers to prevent them from sticking together.
- If using a plastic bag, remove as much air as possible before sealing to prevent freezer burn.
- Label the container or bag with the date and contents for easy identification.
- Freeze for up to 2-3 months.
- When ready to eat, thaw the skewers in the refrigerator overnight.
- Reheat the thawed skewers in the oven or on the grill until heated through.
Pro tip: For best results, freeze the chicken hearts separately from the skewers. This will allow you to easily remove the desired number of hearts for reheating and prevent the skewers from becoming soggy during the thawing process.

How To Reheat Leftover Grilled Chicken Heart Skewers

Preheat your oven to 350°F (175°C). Place the leftover chicken heart skewers on a baking sheet lined with aluminum foil or parchment paper. Brush the skewers with a little olive oil or melted butter to prevent them from drying out. Bake for 10-15 minutes, or until heated through.
For a quicker option, you can use a microwave. Place the skewers on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Be careful not to overcook them, as this can make the chicken hearts tough and rubbery.
If you have a grill or grill pan, you can reheat the skewers over medium-high heat. Brush the skewers with a little oil and grill for 2-3 minutes on each side, or until heated through and slightly charred.
For a flavorful twist, you can reheat the skewers in a skillet with a little butter or oil. Add some minced garlic, chopped onions, or your favorite herbs and spices to the pan for extra flavor. Sauté the skewers for 3-4 minutes, or until heated through and slightly crispy.
If you want to keep the skewers moist and tender, you can reheat them in a steamer. Place the skewers in a steamer basket over a pot of simmering water. Cover and steam for 5-7 minutes, or until heated through. This method helps to retain the moisture and flavor of the chicken hearts.

Interesting Trivia About Grilled Chicken Heart Skewers

Grilled chicken hearts are a popular dish in many cultures, including Brazilian and Japanese cuisine. They are a good source of protein, iron, and zinc, and are often enjoyed as a flavorful and nutritious appetizer or main course. In some cultures, chicken hearts are considered a delicacy and are highly valued for their rich, meaty flavor. Additionally, they are often more affordable than other cuts of meat, making them a budget-friendly option for those looking to add variety to their meals. So, next time you're looking for a unique and tasty dish, consider trying grilled chicken heart skewers!

Is Making Grilled Chicken Heart Skewers at Home Cost-Effective?

This grilled chicken heart skewers recipe is quite cost-effective for a household. The main ingredient, chicken hearts, is an affordable and flavorful option. The marinade uses simple and readily available ingredients, keeping the overall cost low. With a rating of 8/10, this dish offers great value for money. The approximate cost for a household of 4 people is around $10-$12, making it a budget-friendly choice for a delicious and unique meal.

Are Grilled Chicken Heart Skewers Healthy or Unhealthy?

The grilled chicken heart skewers recipe is a nutritious dish with some room for improvement. Here's an analysis of its healthiness:

Chicken hearts are a good source of protein, iron, zinc, and B vitamins, which are essential for maintaining overall health.
The marinade contains soy sauce, which is high in sodium and may not be suitable for those with high blood pressure or sodium-sensitive conditions.
Beer is used in the marinade, which adds flavor but also contributes to the overall calorie count of the dish.
The recipe includes fresh parsley and ginger, both of which offer various health benefits, such as antioxidants and anti-inflammatory properties.
Grilling the chicken hearts allows excess fat to drip off, making it a healthier cooking method compared to frying.

To make this recipe even healthier, consider the following suggestions:

Reduce the amount of soy sauce in the marinade or opt for a low-sodium alternative to decrease the overall sodium content.
Replace the beer with a non-alcoholic liquid, such as chicken broth or lime juice, to lower the calorie count and make the dish more family-friendly.
Add more fresh herbs and spices to the marinade, such as cilantro, oregano, or cumin, to boost the flavor profile and provide additional health benefits.
Serve the grilled chicken heart skewers with a side of fresh vegetables, such as grilled zucchini or a colorful salad, to increase the fiber and nutrient content of the meal.
Limit the portion size of the chicken hearts and balance the dish with healthier sides to create a well-rounded and nutritious meal.

Editor's Opinion on the Deliciousness of Grilled Chicken Heart Skewers

This grilled chicken heart skewers recipe offers a unique and flavorful dining experience. The marinade infuses the chicken hearts with a rich blend of soy sauce, herbs, and spices, resulting in tender and succulent skewers. The grilling process adds a smoky char and enhances the savory flavors. This dish is perfect for adventurous eaters looking to explore new culinary horizons.

Enhance Your Grilled Chicken Heart Skewers (Espeto de Coraco de Galinha ) Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for complementing the savory grilled chicken hearts.

Grilled Vegetable Skewers: Colorful and flavorful skewers of assorted vegetables, grilled to perfection and adding a healthy and vibrant touch to the meal.

Fruit Salad with Citrus Dressing: A refreshing and tangy fruit salad with a zesty citrus dressing, providing a light and fruity contrast to the rich flavors of the grilled chicken hearts.

Tasty Alternatives to Grilled Chicken Heart Skewers

Grilled Vegetable Skewers: Create a colorful and flavorful dish by grilling a variety of vegetables on skewers, such as bell peppers, zucchini, cherry tomatoes, and mushrooms.

Braised Beef Short Ribs: Indulge in tender and succulent braised beef short ribs, slow-cooked to perfection in a rich and savory sauce.

Mango Coconut Panna Cotta: Satisfy your sweet tooth with a creamy and tropical dessert made with coconut milk, fresh mango, and a hint of vanilla.

Appetizer and Dessert Ideas to Complement Grilled Chicken Heart Skewers

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing large mushroom caps with a mixture of cream cheese, garlic, herbs, and breadcrumbs. Bake until golden and serve hot for a delicious start to any meal.

Bruschetta: Elevate your appetizer game with crispy slices of toasted baguette topped with a flavorful mixture of ripe tomatoes, fresh basil, garlic, and balsamic glaze. This classic Italian dish is sure to impress your guests.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and creamy texture will melt in your mouth, leaving you craving for more.

Strawberry Cheesecake: Savor the luscious and creamy strawberry cheesecake, with a buttery graham cracker crust and a sweet strawberry topping. Each bite is a delightful combination of tangy and sweet flavors that will leave you wanting another slice.

Why trust this Grilled Chicken Heart Skewers (Espeto de Coraco de Galinha ) Recipe:

This recipe is a must-try for any offal enthusiasts. The marinade, featuring soy sauce, poultry seasoning, and achiote powder, infuses the chicken hearts with rich, savory flavors. The use of fresh parsley, ginger, and garlic adds a vibrant and aromatic dimension to the dish. The grilling process ensures that the chicken hearts are cooked to perfection, resulting in tender and succulent skewers. Trust in the combination of these high-quality ingredients to deliver a memorable and delicious dining experience.

Share your thoughts on this Grilled Chicken Heart Skewers (Espeto de Coraco de Galinha) recipe in the Recipe Sharing forum. Let's discuss any tweaks or variations you've tried!

FAQ:

What is achiote powder and where can I find it?

Achiote powder is a spice made from annatto seeds, commonly used in Latin American and Caribbean cuisine to add a warm, earthy flavor and a reddish-orange color to dishes. You can find achiote powder in the spice aisle of most grocery stores or in specialty food stores.

Can I use a different type of meat for this recipe?

Yes, you can use a different type of meat, such as chicken thighs or pork, for this recipe. The marinade works well with various meats, so feel free to experiment with your favorite cuts.

How can I tell if the chicken hearts are cooked through?

The best way to ensure the chicken hearts are cooked through is to use an instant-read thermometer. Insert the thermometer into the center of the hearts, and they should register at least 165 degrees Fahrenheit when fully cooked.

Can I marinate the chicken hearts for longer than 4 hours?

Yes, you can marinate the chicken hearts for longer than 4 hours if you prefer. Marinating them for an extended period can enhance the flavor, but be cautious not to marinate for too long, as the meat's texture may become mushy.

Can I grill the chicken hearts indoors if I don't have an outdoor grill?

Absolutely! If you don't have an outdoor grill, you can use a stovetop grill pan or broil the chicken hearts in the oven. Simply adjust the cooking time and temperature accordingly for similar delicious results.