Name: Classic Ginger Snaps Recipe
Prep time: 15 min
Cook time: 11 min
Yield: 24
Ingredients: 2 cups flour; 1 tsp ginger; 1 tsp Cinnamon; 2 tsp Baking Soda; ½ tsp salt; ¾ cup shortening; 1 cup white sugar; 1 egg; ¼ cup molasses

How To Make Classic Ginger Snaps

A classic ginger snaps recipe that should be a household staple! Nostalgic cookies with its distinctive flavor are best for dunking into milk or coffee.

Preparation: 15 minutes

Cooking: 11 minutes

Total: 26 minutes

Serves:

Ingredients

2cupsflour
1tspgingerground
1tspcinnamonground
2tspbaking soda
½tspsalt
¾cupshortening
1cupwhite sugarplus extra for rolling
1egg
¼cupmolasses

Instructions

Preheat oven to 350 degrees F.
Cream shortening, sugar, and egg until fluffy. Add molasses and mix well.
Add remaining ingredients into a separate bowl and whisk well to combine. Add dry mixture to sugar mixture a little at a time until combined.
Divide dough into 18 pieces, roll each into a ball and roll in sugar.
Place cookies on an ungreased pan and bake 11 to 13 minutes