Name: Grilled Bruschetta Portobello Mushrooms Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 2 cups grape tomatoes; 3 tbsp red onion; 3 tbsp fresh basil; salt and pepper; 4 tbsp Garlic butter; 1 tsp dried oregano; 6 Portobello mushrooms; ¼ cup balsamic vinegar; 2 tsp brown sugar

This delightful grilled bruschetta portobello mushrooms recipe is a fusion of Italian and American grill. These stuffed mushrooms, adorned with a vibrant mix of grape tomatoes, fresh basil, and savory garlic butter, are the perfect addition to any barbecue or picnic. The added zing of balsamic glaze makes this a truly unforgettable dish.

Photos of Grilled Bruschetta Portobello Mushrooms Recipe

The ingredients used in this recipe are quite common except for grape tomatoes and portobello mushrooms. Grape tomatoes are smaller versions of traditional tomatoes, known for their sweetness and juiciness. They are typically found in the produce section. Portobello mushrooms, with their meaty texture, may not be readily available in every supermarket, but can be found in larger grocery stores or specialty food shops. The balsamic glaze is also worth mentioning; it’s a reduction of balsamic vinegar and sugar that provides a tangy yet sweet flavor. This might be available in the condiments aisle, but if not, it's quite easy to make at home.

Ingredients for Grilled Bruschetta Portobello Mushrooms

grape tomatoes: Small and sweet, these tomatoes are the key to the freshness of the bruschetta mix.

red onion: Adds a sharp and slightly sweet flavor to the mix.

fresh basil: Gives an aromatic accent to the topping.

garlic butter: Provides a rich, savory flavor to the mushrooms.

dried oregano: Enhances the flavor profile with its earthy and minty notes.

portobello mushrooms: The 'meat' of the dish, these mushrooms are large and have a satisfyingly chewy texture.

balsamic vinegar: Offers a sweet and tangy flavor to the glaze.

brown sugar: Enhances and balances the tartness of the balsamic vinegar in the glaze.

One reader, Aldis Ford says:

This grilled bruschetta portobello mushrooms recipe is a game-changer! The combination of juicy tomatoes, fragrant basil, and balsamic glaze on perfectly grilled portobello mushrooms is a burst of flavors. It's a delightful and healthy dish that's perfect for a summer BBQ or a cozy night in. Highly recommended!

Aldis Ford

Techniques Required for Grilled Bruschetta Portobello Mushrooms Recipe

How to prepare balsamic glaze: Combine sugar and vinegar in a small saucepan over high heat and bring to a boil. Reduce heat to low and allow to simmer for 5 to 8 minutes, or until the mixture has thickened and reduced to a glaze.

How to grill portobello mushrooms: Preheat grill plates, a grill pan, or a BBQ on medium heat. Lightly grease the grill plates with cooking oil. Brush each mushroom with garlic butter on all sides and grill for 5 minutes, until just beginning to soften.

How to make tomato and basil topping: Combine the tomatoes, red onion, 2 tablespoons of the fresh basil, salt, and pepper together in a medium-sized bowl. Mix until well combined and set aside.

How To Make Grilled Bruschetta Portobello Mushrooms

Add these bruschetta portobello mushrooms to your list of grilled recipes. Bruschetta portobello mushrooms are grilled and smothered in garlic butter.

Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

2cupsgrape tomatoesor cherry tomatoes, halved
3tbspred onionfinely chopped
3tbspfresh basilshredded, divided
salt and pepperto taste
4tbspgarlic butter
1tspdried oregano
6Portobello Mushroomslarge, stem removed, washed, and dried thoroughly with a paper towel
¼cupbalsamic vinegar
2tspbrown sugaroptional

Instructions

Preheat grill plates, a grill pan, or a bbq on medium heat. Lightly grease grill plates with cooking oil.
Combine the tomatoes, red onion, 2 tablespoons of the fresh basil, salt, and pepper together in a medium-sized bowl. Mix until well combined. Set aside.
Combine the garlic butter and oregano together in a small saucepan or microwave safe bowl and melt until garlic is fragrant. Brush the each mushroom with garlic butter on all sides.
Grill for 5 minutes, until just beginning to soften.
When mushrooms are done, top with the tomato or basil mixture, and drizzle with the balsamic glaze.
Sprinkle with a little extra salt and garnish with the remixing basil leaves to serve.

Balsamic Glaze

Combine sugar and vinegar in a small saucepan over high heat and bring to a boil.
Reduce heat to low, allow to simmer for 5 to 8 minutes, or until mixture has thickened and reduced to a glaze.

You can also use an oven. Preheat oven to grill or broil settings on high heat. Arrange the oven shelf in the middle of your oven. Follow the directions above to prepare your mushrooms with the garlic butter. Place them, buttered side down, on a baking tray. Grill/broil for about 8 minutes, until mushrooms, begin to brown.

Nutrition

Calories: 330.92kcal
Fat: 8.15g
Saturated Fat: 4.95g
Trans Fat: 0.31g
Monounsaturated Fat: 2.04g
Polyunsaturated Fat: 0.46g
Carbohydrates: 51.34g
Fiber: 2.28g
Sugar: 42.96g
Protein: 3.86g
Cholesterol: 20.35mg
Sodium: 966.32mg
Calcium: 92.52mg
Potassium: 763.22mg
Iron: 2.51mg
Vitamin A: 93.23µg
Vitamin C: 8.60mg

Pro Tip for Perfecting Grilled Bruschetta Portobello Mushrooms

When grilling portobello mushrooms, it's important to avoid overcooking them as they can become tough and lose their juicy texture. To achieve the perfect grill, keep a close eye on the mushrooms and remove them from the heat as soon as they start to soften. Additionally, brushing the mushrooms with garlic butter not only adds flavor but also helps to keep them moist and prevents them from sticking to the grill.

Time-Saving Tips for Preparing Grilled Bruschetta Portobello Mushrooms

Prep ahead: Chop vegetables, measure ingredients, and prepare the balsamic glaze in advance to streamline the cooking process.

Use a grill pan: Opt for a grill pan if you don't have access to an outdoor grill, as it provides those coveted grill marks and smoky flavor.

Multi-task: While the mushrooms are grilling, prepare the tomato and basil mixture to maximize efficiency in the kitchen.

Marinate in advance: Marinate the mushrooms in the garlic butter and oregano mixture ahead of time to infuse them with flavor before grilling.

Pre-slice: Pre-slice the mushrooms and prepare the toppings beforehand to cut down on prep time when assembling the bruschetta.

Efficient assembly: Set up a workstation with all the ingredients and tools needed for assembly to avoid back-and-forth trips to the kitchen.

Substitute Ingredients For Grilled Bruschetta Portobello Mushrooms Recipe

grape tomatoes - Substitute with cherry tomatoes: Cherry tomatoes are a great substitute for grape tomatoes as they have a similar sweet and tangy flavor, and their size makes them easy to use in recipes.
red onion - Substitute with shallots: Shallots have a milder flavor compared to red onions and can be a great substitute, especially if you prefer a more delicate onion flavor in the dish.
fresh basil - Substitute with fresh parsley: Fresh parsley can be used as a substitute for basil, providing a similar freshness and herbaceous flavor to the dish.
garlic butter - Substitute with olive oil and minced garlic: Using olive oil and minced garlic can provide a similar flavor to garlic butter while reducing the overall dairy content of the dish.
balsamic vinegar - Substitute with red wine vinegar: Red wine vinegar can be used as a substitute for balsamic vinegar, providing a tangy and slightly sweet flavor to the dish.
brown sugar - Substitute with honey: Honey can be used as a substitute for brown sugar, adding a natural sweetness and depth of flavor to the dish.

Presentation Ideas for Grilled Bruschetta Portobello Mushrooms

Elevate the mushrooms: Carefully arrange the grilled portobello mushrooms on the plate, ensuring they are positioned in an appealing and visually striking manner.
Garnish with fresh basil: Sprinkle the dish with freshly picked basil leaves to add a pop of color and a touch of freshness to the presentation.
Drizzle with balsamic glaze: Artfully drizzle the balsamic glaze in a circular motion around the plate, creating an elegant and refined finishing touch to the dish.
Incorporate negative space: Embrace the concept of negative space on the plate, allowing the vibrant colors and textures of the dish to stand out and captivate the senses.
Use complementary serving ware: Select serving ware that complements the earthy tones of the mushrooms and allows the dish to take center stage on the table.
Emphasize symmetry and balance: Arrange the components of the dish with precision, focusing on symmetry and balance to create a visually appealing and harmonious presentation.
Highlight the vibrant colors: Showcase the vibrant hues of the tomatoes and basil against the rich, dark tones of the portobello mushrooms to create a visually stunning and appetizing display.
Incorporate texture: Consider incorporating elements that add texture to the presentation, such as a sprinkle of coarse sea salt or a drizzle of high-quality olive oil, to enhance the overall dining experience.

Essential Kitchen Tools for Making Grilled Bruschetta Portobello Mushrooms

Grill plates, grill pan, or BBQ: These are used for grilling the portobello mushrooms and achieving those beautiful grill marks.
Cooking oil: This is used to lightly grease the grill plates to prevent the mushrooms from sticking.
Medium-sized bowl: This is used for mixing the grape tomatoes, red onion, basil, salt, and pepper to make the topping for the mushrooms.
Small saucepan or microwave-safe bowl: This is used for melting the garlic butter and oregano mixture before brushing it onto the mushrooms.
Grill tongs: These are used for flipping the portobello mushrooms while grilling.
Small saucepan: This is used for making the balsamic glaze by combining the balsamic vinegar and brown sugar and simmering until it thickens.

Storage and Freezing Instructions for Grilled Bruschetta Portobello Mushrooms

These grilled portobello mushrooms are best served immediately after cooking, while they're still warm and the bruschetta topping is fresh.
If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days.
To reheat, place the mushrooms on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
For the best texture, avoid microwaving the mushrooms, as they may become soggy.
If you want to prepare the bruschetta mixture ahead of time, you can store it separately in the refrigerator for up to 1 day.
Freezing the grilled portobello mushrooms is not recommended, as the texture of the mushrooms and the bruschetta topping may deteriorate upon thawing.
However, if you have an excess of portobello mushrooms, you can grill them without the topping, let them cool completely, and store them in an airtight container or freezer bag in the freezer for up to 2 months.
To use frozen grilled mushrooms, thaw them in the refrigerator overnight and reheat them in the oven before adding the fresh bruschetta topping.

How To Reheat Leftover Grilled Bruschetta Portobello Mushrooms

Preheat your oven to 350°F (175°C). Place the leftover portobello mushrooms on a baking sheet lined with parchment paper or aluminum foil. Brush the mushrooms with a little extra garlic butter or olive oil to prevent them from drying out. Bake for 8-10 minutes or until heated through and slightly crispy on the edges. The tomato bruschetta topping will soften and release some juices, intensifying the flavors.
For a quicker option, reheat the grilled portobello mushrooms in the microwave. Place them on a microwave-safe plate and heat on high for 1-2 minutes, or until warmed through. Be careful not to overheat, as the mushrooms can become soggy. If desired, you can remove the bruschetta topping before microwaving and add it back on top after reheating for a fresher taste.
If you have access to a grill or grill pan, you can reheat the portobello mushrooms directly on the grill. Preheat the grill to medium heat and place the mushrooms on the grates. Grill for 2-3 minutes on each side, or until heated through and slightly charred. This method will help maintain the smoky, grilled flavor of the mushrooms.
For a stovetop option, heat a large skillet over medium heat. Add a small amount of olive oil or butter to the pan. Once hot, add the leftover portobello mushrooms and cook for 2-3 minutes on each side, or until heated through. If the bruschetta topping becomes too watery, you can remove it from the mushrooms and cook it separately in the pan for a minute to evaporate some of the excess liquid before spooning it back onto the mushrooms.
If you want to get creative with your leftovers, slice the reheated portobello mushrooms and add them to a salad, pasta dish, or sandwich. The savory, umami flavors of the mushrooms pair well with a variety of ingredients and can elevate a simple meal.

Interesting Facts About Grilled Bruschetta Portobello Mushrooms

The portobello mushrooms in this recipe are a great source of protein and fiber, making them a nutritious and filling option for a vegetarian meal.

Is Making Grilled Bruschetta Portobello Mushrooms at Home Cost-Effective?

This grilled bruschetta portobello mushrooms recipe is quite cost-effective for a household. The main ingredients, such as portobello mushrooms and grape tomatoes, are generally affordable and readily available. The addition of balsamic vinegar and fresh basil may slightly increase the cost, but they are versatile and can be used in various other dishes. Considering the overall affordability and the potential to serve as a satisfying main course or a flavorful side dish, I would rate this recipe an 8/10 for cost-effectiveness. The approximate cost for a household of 4 people would be around $15-$20.

Are Grilled Bruschetta Portobello Mushrooms Healthy?

This grilled bruschetta portobello mushrooms recipe offers a delightful blend of flavors and nutrients. The dish incorporates a variety of vegetables, including tomatoes, red onions, and mushrooms, which provide essential vitamins, minerals, and antioxidants. The use of fresh basil adds a burst of freshness and additional health benefits. However, the recipe also includes some elements that may not be considered entirely healthy.

The garlic butter and balsamic glaze, while adding depth of flavor, also contribute saturated fat and sugar to the dish. Additionally, the recipe does not specify the amount of salt used, which could lead to excessive sodium intake if not mindfully controlled.

To enhance the nutritional value of this recipe, consider the following suggestions:

Reduce the amount of garlic butter used or replace it with a healthier alternative, such as olive oil infused with garlic.
Opt for a low-sodium vegetable broth instead of salt to season the mushrooms and tomato mixture.
Increase the proportion of vegetables in the dish, such as adding more tomatoes, onions, or even incorporating other nutrient-dense options like bell peppers or zucchini.
Use a reduced amount of balsamic glaze or replace it with a drizzle of high-quality balsamic vinegar to minimize added sugars.
Serve the mushrooms on a bed of fresh greens or alongside a wholesome grain like quinoa to create a more balanced and nourishing meal.

Editor's Thoughts on Grilled Bruschetta Portobello Mushrooms Recipe

The grilled bruschetta portobello mushrooms recipe is a delightful and flavorful dish. The combination of juicy grape tomatoes, fragrant basil, and savory portobello mushrooms creates a harmonious blend of textures and tastes. The balsamic glaze adds a sweet and tangy finish, elevating the dish to a new level. The grilling process enhances the natural flavors of the ingredients, resulting in a satisfying and visually appealing dish. Overall, this recipe is a wonderful choice for a light and delicious appetizer or a vegetarian main course.

Enhance Your Grilled Bruschetta Portobello Mushrooms Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Roast the asparagus with olive oil, garlic, and parmesan until tender and slightly crispy.

Honey Glazed Carrots: Glaze the carrots with honey, butter, and a sprinkle of cinnamon for a sweet and savory side dish.

Mango Avocado Salad: Toss together ripe mango, creamy avocado, red onion, and lime juice for a refreshing and colorful salad.

Creamy Polenta: Cook the polenta with milk and parmesan cheese until smooth and creamy, perfect for pairing with the grilled bruschetta portobello mushrooms.

Berry Cobbler: Bake a mixed berry cobbler with a buttery biscuit topping for a deliciously sweet dessert to follow the appetizer.

Similar Recipes to Try If You Like Grilled Bruschetta Portobello Mushrooms

Savory Stuffed Bell Peppers: Use a mixture of ground beef, rice, and seasonings to stuff bell peppers, then bake until tender. Top with cheese and enjoy a delicious and filling meal.

Honey Garlic Glazed Salmon: Marinate salmon fillets in a sweet and savory honey garlic glaze, then bake or grill until flaky and delicious. Serve with your favorite side dishes for a complete meal.

Mango Coconut Chia Pudding: Combine chia seeds, coconut milk, and fresh mango puree to create a creamy and nutritious pudding. Let it set in the fridge, then top with additional mango and shredded coconut for a tropical treat.

Creamy Tomato Basil Soup: Simmer tomatoes, onions, and garlic in a creamy broth, then blend until smooth for a comforting and flavorful soup. Garnish with fresh basil and a drizzle of cream for an extra touch of indulgence.

Ideal Main Courses and Desserts to Serve with Grilled Bruschetta Portobello Mushrooms

Main Courses:

Grilled Salmon with Lemon Dill Sauce: Create a succulent grilled salmon dish with a zesty lemon dill sauce that will tantalize your taste buds. The combination of the smoky grilled flavor and the bright, herbaceous sauce is a match made in culinary heaven.

Stuffed Bell Peppers with Quinoa and Black Beans: Impress your guests with these colorful and flavorful stuffed bell peppers filled with a hearty mixture of quinoa and black beans. The vibrant presentation and satisfying flavors make this dish a standout main course option.

Desserts:

Decadent Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will leave your taste buds craving for more.

Tangy Lemon Tart: Savor the zesty and refreshing flavor of a tangy lemon tart, with a buttery and flaky crust. The combination of sweet and sour will tantalize your palate and leave you feeling refreshed and satisfied.

Why trust this Grilled Bruschetta Portobello Mushrooms Recipe:

This recipe guarantees a delightful experience with its use of fresh, high-quality ingredients. The portobello mushrooms are a hearty and flavorful choice, complemented by the vibrant burst of grape tomatoes and the aromatic touch of fresh basil. The addition of balsamic vinegar and brown sugar creates a sweet and tangy glaze that elevates the dish. With the careful selection of ingredients and the thoughtful preparation, this recipe promises a delightful and satisfying meal that users can trust.

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FAQ:

How long does it take to grill the portobello mushrooms?

It takes about 5 minutes to grill the portobello mushrooms until they begin to soften.

Can I use something other than balsamic glaze for this recipe?

Yes, you can substitute balsamic glaze with a drizzle of balsamic reduction or a splash of balsamic vinegar.

Can I prepare the tomato and basil mixture in advance?

Absolutely! You can prepare the tomato and basil mixture ahead of time and store it in the refrigerator until you're ready to use it.

Can I use something other than garlic butter for brushing the mushrooms?

Of course! You can use regular melted butter and add minced garlic to it for a similar flavor.

How should I store any leftovers?

If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving.