Name: Grilled Bacon Wrapped Corn Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: corn on the cob; 2 slices Bacon; Tin foil; pepper

Grilled bacon-wrapped corn combines the sweetness of corn on the cob with the savory, smoky flavor of bacon. This delicious dish is perfect for summer barbecues and gatherings, offering a unique twist on classic grilled corn.

Photos of Grilled Bacon Wrapped Corn Recipe

Most of the ingredients for this recipe are common and easily found in any supermarket. However, it's worth noting that the quality of bacon can vary significantly. Look for thick-cut bacon for the best results, as it will hold up better during grilling and provide a more satisfying bite.

Ingredients for Grilled Bacon-Wrapped Corn

corn on the cob: Fresh ears of corn, ideally with the husks removed.

bacon: Thick-cut bacon is recommended, as it will shrink less and crisp up nicely.

tin foil: Used to wrap the corn to help cook it evenly and keep the bacon in place.

pepper: Adds a touch of spice to enhance the flavors of the bacon and corn.

One reader, Kania Parkinson says:

This grilled bacon-wrapped corn recipe is a game-changer! The smoky bacon perfectly complements the sweet corn, and grilling adds a delightful crispiness. It's easy to make and absolutely delicious. A must-try for any BBQ!

Kania Parkinson

Techniques Required for Grilling Bacon-Wrapped Corn

How to husk corn: Remove the outer leaves and silks from the corn cob. How to wrap bacon around corn: Take two slices of bacon and wrap them around the corn, ensuring they overlap to account for shrinkage. How to grill: Place the bacon-wrapped corn on the grill and cook on medium-high heat, turning every 5 minutes for about 20 minutes. How to crisp bacon on the grill: After removing the foil, place the corn directly on the grill for a few minutes to crisp the bacon, watching carefully to prevent burning.

How To Make Grilled Bacon Wrapped Corn

Upgrade your corn on the cob with this recipe for bacon wrapped corn. The salty and crispy bacon is a nice contrast to the sweetness of the corn.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

corn on the cob
2slicesbacon,per ear of corn
tin foil
pepper

Instructions

Husk each ear of corn. Wrap the bacon around each corn ensuring it overlaps. Use two slices of bacon per ear of corn because the bacon shrinks. Sprinkle with pepper.
Place each bacon wrapped corn on a piece of tinfoil and twist the ends.
Grill on medium-high for about 20 minutes, turning every 5 minutes. Remove from grill and open each package. The bacon will now be secured to the corn.
Place bacon wrapped corn directly on the grill for a couple of minutes to crisp the bacon, watching carefully so it doesn’t burn. Serve hot.

Nutrition

Calories: 242.30kcal
Fat: 23.03g
Saturated Fat: 7.71g
Trans Fat: 0.08g
Monounsaturated Fat: 10.12g
Polyunsaturated Fat: 3.75g
Carbohydrates: 0.85g
Fiber: 0.04g
Sugar: 0.58g
Protein: 7.34g
Cholesterol: 38.28mg
Sodium: 383.99mg
Calcium: 3.67mg
Potassium: 117.15mg
Iron: 0.25mg
Vitamin A: 6.43µg

Valuable Technique Tip for Grilling Bacon-Wrapped Corn

To ensure the bacon crisps evenly, partially cook it in a skillet for a few minutes before wrapping it around the corn on the cob. This will help render some of the fat and give you a head start on achieving that perfect crispiness on the grill.

Time-Saving Tips for Preparing Grilled Bacon-Wrapped Corn

Pre-cook the bacon: Partially cook the bacon in the microwave for a few minutes before wrapping it around the corn. This reduces grilling time and ensures the bacon crisps up faster.

Use pre-husked corn: Buy corn on the cob that is already husked to save time on preparation.

Prepare in advance: Wrap the corn in bacon and tin foil the night before. Store in the refrigerator until ready to grill.

Grill in batches: If you have a large grill, cook multiple bacon-wrapped corn at once to save time.

Substitute Ingredients For Grilled Bacon Wrapped Corn Recipe

corn on the cob - Substitute with baby corn: Baby corn provides a similar texture and can be grilled easily, though it will have a slightly different flavor.
corn on the cob - Substitute with frozen corn kernels: If you can't find fresh corn, frozen corn kernels can be wrapped in foil and grilled, though the presentation will differ.
2 slices bacon - Substitute with turkey bacon: Turkey bacon is a leaner alternative and provides a similar smoky flavor when grilled.
2 slices bacon - Substitute with prosciutto: Prosciutto offers a rich, salty flavor and crisps up nicely when grilled, making it a good alternative to bacon.
tin foil - Substitute with parchment paper: Parchment paper can be used to wrap the corn, though it may not provide the same level of heat retention as foil.
tin foil - Substitute with banana leaves: Banana leaves can be used for wrapping and grilling, imparting a unique flavor to the corn.
pepper - Substitute with paprika: Paprika adds a mild heat and a smoky flavor, making it a good alternative to pepper.
pepper - Substitute with cayenne pepper: Cayenne pepper provides a spicier kick compared to regular pepper, adding more heat to the dish.

Presentation Ideas for Grilled Bacon-Wrapped Corn

Use elegant plating: Place the grilled bacon-wrapped corn on a sleek, white rectangular plate to create a contrast with the vibrant colors of the dish.
Add a garnish: Sprinkle finely chopped fresh herbs like parsley or chives over the corn to add a pop of color and a hint of freshness.
Incorporate a dipping sauce: Serve a small ramekin of smoky aioli or chipotle mayo on the side to complement the flavors of the bacon and corn.
Create height: Stack the corn pieces slightly off-center to add visual interest and dimension to the plate.
Use microgreens: Scatter a few microgreens around the plate for an added touch of elegance and a burst of freshness.
Drizzle with a glaze: Lightly drizzle a balsamic reduction or honey glaze over the corn to enhance the presentation and add a subtle sweetness.
Add a side salad: Include a small, vibrant side salad with mixed greens, cherry tomatoes, and a light vinaigrette to balance the richness of the bacon.
Use edible flowers: Place a couple of edible flowers on the plate for a touch of sophistication and color.
Serve with a knife and fork: Provide elegant cutlery to emphasize the fine dining experience and make it easier for guests to enjoy the dish.
Finish with a dusting of spices: Lightly dust the plate with smoked paprika or black pepper to enhance the visual appeal and flavor profile.

Storing and Freezing Grilled Bacon-Wrapped Corn

Allow the bacon-wrapped corn to cool completely before storing or freezing.
To store in the refrigerator, wrap each corn individually in plastic wrap or aluminum foil and place them in an airtight container. They will keep in the fridge for up to 3-4 days.
For longer storage, you can freeze the bacon-wrapped corn:
- Wrap each corn tightly in plastic wrap, making sure to remove as much air as possible.
- Place the wrapped corn in a freezer-safe bag or container, label it with the date, and store it in the freezer for up to 2-3 months.
To reheat frozen bacon-wrapped corn:
- Thaw the corn in the refrigerator overnight.
- Preheat your oven to 350°F (175°C) or prepare your grill for medium heat.
- Remove the plastic wrap and rewrap the corn in aluminum foil.
- Place the foil-wrapped corn in the oven or on the grill and heat for 10-15 minutes, or until heated through.
- For a crispier bacon texture, unwrap the corn and place it directly on the grill or under the broiler for a few minutes, watching carefully to prevent burning.

How To Reheat Leftover Grilled Bacon-Wrapped Corn

Preheat your oven to 350°F (175°C). Wrap the leftover bacon-wrapped corn in aluminum foil and place it on a baking sheet. Bake for 10-15 minutes, or until heated through. This method helps to retain the moisture and flavor of the corn while crisping up the bacon.
For a quicker option, microwave the leftover bacon-wrapped corn on a microwave-safe plate. Cover the plate with a damp paper towel to prevent the corn from drying out. Microwave on high for 1-2 minutes, or until heated through. Keep in mind that the bacon may not be as crispy as when reheated in the oven.
If you have access to a grill, you can reheat the bacon-wrapped corn directly on the grates. Preheat your grill to medium-high heat and place the leftover corn on the grates. Grill for 2-3 minutes per side, or until heated through and the bacon is crispy. This method will give you a smoky flavor and charred edges, similar to when it was first cooked.
For a stovetop option, heat a cast-iron skillet or griddle pan over medium-high heat. Add the leftover bacon-wrapped corn to the skillet and cook for 2-3 minutes per side, or until heated through and the bacon is crispy. This method is perfect for those who want to quickly reheat a small portion of leftover corn.
If you want to add extra flavor to your leftover bacon-wrapped corn, brush it with a mixture of melted butter, minced garlic, and chopped fresh herbs before reheating. This will give the corn a burst of fresh flavor and make it taste like it was just prepared.

Interesting Fact About Grilled Bacon-Wrapped Corn

A fun fact about this grilled bacon-wrapped corn recipe is that wrapping bacon around corn on the cob not only adds a smoky flavor but also helps keep the corn moist during grilling.

Is Making Grilled Bacon-Wrapped Corn at Home Cost-Effective?

This grilled bacon-wrapped corn recipe is quite cost-effective for a household. With corn on the cob and bacon being relatively inexpensive, the total cost for a household of 4 people would be approximately $10-$12 USD. The use of tin foil and pepper adds minimal cost. Overall, the recipe is simple, delicious, and budget-friendly. Verdict: 8/10.

Is Grilled Bacon-Wrapped Corn Healthy or Unhealthy?

The grilled bacon-wrapped corn recipe, while undeniably delicious, is not the healthiest option. Here's why:

Bacon is high in saturated fat and sodium, which can contribute to heart disease and high blood pressure when consumed in excess.
Corn, although a vegetable, is high in carbohydrates and relatively low in fiber compared to other vegetables.
Grilling at high temperatures can potentially create harmful compounds like heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs), which have been linked to cancer.

However, enjoying this dish occasionally as part of a balanced diet is unlikely to cause significant harm.

To make this recipe healthier without sacrificing too much flavor, consider the following:

Use turkey bacon or prosciutto instead of regular bacon to reduce the saturated fat content
Grill the corn without the bacon wrap and add the crispy bacon bits as a topping to control the amount used
Experiment with other flavorful toppings like herbs, spices, or a sprinkle of parmesan cheese to reduce reliance on bacon for taste
Pair the grilled corn with a side salad or other nutrient-dense vegetables to balance out the meal
Grill at a lower temperature or use indirect heat to minimize the formation of harmful compounds

Editor's Opinion on the Grilled Bacon-Wrapped Corn Recipe

This recipe offers a delightful twist on classic grilled corn by incorporating bacon, which adds a smoky, savory flavor. Wrapping the corn in foil ensures even cooking and keeps the bacon from burning initially. The final step of grilling the bacon-wrapped corn directly on the grill to crisp the bacon is a smart move, enhancing texture. However, consider adding a touch of garlic powder or smoked paprika for an extra layer of flavor. Overall, it's a simple yet innovative dish that can elevate any barbecue.

Enhance Your Grilled Bacon Wrapped Corn Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Grilled Asparagus with Lemon Zest: Imagine the smoky flavor of grilled asparagus enhanced with a burst of lemon zest. The citrusy notes will perfectly complement the savory bacon and sweet corn.

Creamy Avocado and Tomato Salad: Creamy Avocado and Tomato Salad: A refreshing salad featuring ripe avocados and juicy tomatoes, tossed in a tangy yogurt dressing. This creamy delight will balance the richness of the bacon-wrapped corn.

Garlic Parmesan Mashed Potatoes: Garlic Parmesan Mashed Potatoes: Fluffy mashed potatoes infused with roasted garlic and a generous sprinkle of Parmesan cheese. These velvety potatoes will add a comforting touch to your grilled feast.

Mango and Black Bean Salsa: Mango and Black Bean Salsa: A vibrant salsa made with sweet mangoes, hearty black beans, and a hint of lime. This zesty side will bring a tropical flair to your bacon-wrapped corn.

Spicy Watermelon and Feta Salad: Spicy Watermelon and Feta Salad: Juicy watermelon cubes paired with crumbly feta cheese and a touch of chili flakes. This unexpected combination will add a refreshing and spicy kick to your meal.

Similar Recipes to Grilled Bacon-Wrapped Corn

Bacon-Wrapped Asparagus: Elevate your asparagus game by wrapping each spear in savory bacon. Grill until the bacon is crispy and the asparagus is tender. A delightful side dish or appetizer that pairs well with any meal.

Grilled Corn With Herb Butter: Take your corn on the cob to the next level by slathering it with a homemade herb butter before grilling. The butter, infused with fresh herbs like parsley and thyme, melts into the corn, creating a burst of flavor in every bite.

Bacon-Wrapped Jalapeño Poppers: Spice up your appetizer game with jalapeño poppers stuffed with cream cheese and wrapped in bacon. Grill until the bacon is crispy and the cheese is melty for a perfect blend of heat and savory goodness.

Grilled Vegetable Skewers: Create a colorful and healthy side dish with skewers of zucchini, bell peppers, cherry tomatoes, and red onions. Brush with olive oil and season with salt and pepper before grilling to perfection.

Bacon-Wrapped Chicken Breasts: Transform simple chicken breasts into a gourmet dish by wrapping them in bacon. Grill until the bacon is crispy and the chicken is juicy, then serve with a side of grilled vegetables or a fresh salad.

Why trust this Grilled Bacon Wrapped Corn Recipe:

This recipe combines the smoky flavor of bacon with the natural sweetness of corn on the cob, creating a mouthwatering dish that's perfect for any barbecue. The tin foil ensures even cooking, while grilling directly on the heat crisps the bacon to perfection. With simple ingredients and straightforward instructions, this recipe is both easy to follow and guaranteed to impress. Trust in the balance of flavors and the tried-and-true grilling technique to deliver a delicious, crowd-pleasing side dish.

Want to share your own twist on this Grilled Bacon Wrapped Corn Recipe? Head over to the Recipe Sharing section of our forum and let us know how you made this dish your own!

FAQ:

Can I use frozen corn on the cob for this recipe?

Yes, you can use frozen corn on the cob. Just make sure to thaw it completely before wrapping it with bacon and grilling.

What type of bacon works best for this recipe?

I recommend using regular-cut bacon. Thick-cut bacon might not cook as evenly or crisp up as well.

Can I add other seasonings besides pepper?

Absolutely! Feel free to experiment with other seasonings like garlic powder, smoked paprika, or even a bit of chili powder for some heat.

How do I know when the corn is done grilling?

The corn is done when the bacon is crispy and the corn is tender. This usually takes about 20 minutes on the grill, turning every 5 minutes.

Can I cook this in the oven instead of on the grill?

Yes, you can cook it in the oven. Preheat your oven to 400°F (200°C), wrap the corn in foil, and bake for about 25-30 minutes. Then, unwrap and broil for a few minutes to crisp up the bacon.