With this delicious no-bake lemon cake you can create a lemony delight. With little ingredients and no oven you will have a great tasting and easy to make dessert.

How To Make No-Bake Lemon Cake with Lemon Zest Frosting

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Preparation:
20 mins
Cooking:
5 mins
Total:
25 mins
Serves:
8

Ingredients

  • 2 1/2 packets graham crackers
  • 1 can sweetened condensed milk
  • Lemon zest
  • 2 1/2 lemon Juice
  • lemon zest frosting
  • 1 1/2 cup sugar
  • 3 tbsp butter
  • 3 tbsp milk

Instructions

  • Take graham crackers and layer a 9x13-baking sheet. In a bowl add lemon juice, zest, condensed milk, and mix.
  • Layer over graham crackers.
  • Combine butter, milk, and powdered sugar and layer on top of lemon mixture.
  • Place in the fridge over night.
  • Take cake out the next morning and add store bought lemon frosting as you see fit.
  • Sprinkle more powered sugar on top and enjoy!

Nutrition Facts

Calories: 349kcal | Carbohydrates: 66g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 106mg | Potassium: 201mg | Sugar: 65g | Vitamin A: 274IU | Vitamin C: 5mg | Calcium: 148mg | Iron: 1mg