Name: Easy Ground Sirloin Burgers Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 5
Cuisine: American
Ingredients: 2 lb ground sirloin; 5½ oz red onions; 1 tbsp vegetable oil; salt and ground black pepper; cooking spray; 5 hamburger buns; ¼ oz dill pickles; ⅛ oz ice lettuce; ⅔ oz tomatoes; 10 tbsp mayonnaise; 1 cup potato fries

Easy Ground Sirloin Burgers Recipe

Craig Millard Modified: November 12, 2023

Photos of Easy Ground Sirloin Burgers Recipe

Ground sirloin burgers are a low fat but healthy alternative for people watching their weight. Try our simple but flavorful version right away!

How To Make Easy Ground Sirloin Burgers

Prep: 10 mins

Chill Time: 30 mins

Cook: 40 mins

Total: 1 hr 20 mins

Serves:

Ingredients

2 lb ground sirloin, preferably 85/15
5½ oz red onions
1 tbsp vegetable oil
salt and ground black pepper, to season
cooking spray

For Burger Sandwiches:

5 hamburger buns, sliced in half
¼ oz dill pickles, sliced
⅛ oz ice lettuce, or lettuce of your choice, either torn whole leaves or sliced thinly
⅔ oz tomatoes, sliced into rings
10 tbsp mayonnaise

To Serve:

1 cup potato fries, or onion rings

Instructions

Heat up the oil in a skillet over medium heat. Add the onions and saute until translucent. Set aside to cool down.
In a large mixing bowl, combine the ground sirloin and onions. Season with salt and pepper, then mix until evenly incorporated.
Cover, then store in a chilled area for at least 30 minutes. This will help keep the proteins cold, ensuring that the patties will hold shape while being formed.
Preheat the grill and grease with cooking spray. Preheat the oven to 350 degrees F.
Form roughly 7-ounce patties using both your hands and a mold of your choice. Once formed, grill the burgers for roughly 5 minutes on each side, then roast in the oven for another 5 minutes or up to your desired doneness.
Slice the hamburger buns in half and warm by either toasting or grilling.
Assemble the sandwich. Start by spreading roughly 2 tablespoons of mayonnaise on both top and bottom buns. Place the lettuce at the bottom bun, then layer with the cooked patty, tomatoes, pickles, and finally cover with the top bun.
If using, skewer the burgers to hold these in place. Serve immediately while still hot, either with onion rings or potato fries.

Nutrition

Sugar: 5g
:
Calcium: 116mg
Calories: 861kcal
Carbohydrates: 39g
Cholesterol: 135mg
Fat: 60g
Fiber: 4g
Iron: 6mg
Monounsaturated Fat: 21g
Polyunsaturated Fat: 15g
Potassium: 856mg
Protein: 40g
Saturated Fat: 19g
Sodium: 758mg
Trans Fat: 2g
Vitamin A: 57IU
Vitamin C: 6mg

Nutrition Disclaimer

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