How To Deep Fry Dry Rub Wings

How to Make Crispy and Flavorful Deep Fried Dry Rub Wings

There’s nothing quite like sinking your teeth into a juicy, flavorful wing with a crispy exterior. If you’re a fan of wings, you’ll love the taste and texture of deep fried dry rub wings. This popular dish is a perfect blend of crunch and flavor, making it a favorite at parties, game nights, and family gatherings. If you’re ready to elevate your wing game, here’s how to make delicious deep fried dry rub wings at home.

Ingredients You’ll Need

Before you start cooking, gather the following ingredients:

• Chicken wings
• Cornstarch
• Seasonings of your choice (paprika, garlic powder, onion powder, salt, pepper, cayenne, etc.)
• Oil for frying (vegetable oil or peanut oil works well)

Preparation Steps

Follow these simple steps to create deep fried dry rub wings that will have your friends and family begging for more:

1. Start by patting the chicken wings dry with paper towels. This helps the seasonings and cornstarch adhere to the wings better.
2. In a bowl, mix the cornstarch with your chosen seasonings. The cornstarch will help create a crispy coating on the wings.
3. Coat the chicken wings with the seasoned cornstarch mixture, ensuring each wing is evenly coated.
4. Heat the oil in a deep fryer or large pot to 375°F (190°C).
5. Carefully place the coated wings in the hot oil, making sure not to overcrowd the fryer. Fry the wings in batches if necessary.
6. Fry the wings for about 10-12 minutes or until they are golden brown and crispy.
7. Once the wings are cooked, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.
8. While the wings are still hot, sprinkle them with additional dry rub seasonings for an extra flavor boost.

Serving and Enjoying

Once your deep fried dry rub wings are ready, it’s time to serve and enjoy them. These wings are delicious on their own, but you can also pair them with your favorite dipping sauces such as ranch, blue cheese, or barbecue sauce. Add some celery sticks and carrot sticks on the side for a refreshing crunch. Whether you’re hosting a party or simply craving a tasty snack, these wings are sure to be a hit.

Experiment with Flavors

One of the best things about making deep fried dry rub wings is the ability to experiment with different flavors. You can create a variety of dry rubs using a combination of spices and seasonings to suit your taste preferences. From smoky and savory to sweet and spicy, the options are endless. Don’t be afraid to get creative and try out new flavor combinations to keep things exciting.

Conclusion

Deep fried dry rub wings are a crowd-pleasing dish that’s perfect for any occasion. With a crispy exterior and a burst of flavor in every bite, these wings are a surefire way to satisfy your cravings. By following the simple steps outlined above and adding your own personal touch, you can create restaurant-quality wings in the comfort of your own kitchen. So, gather your ingredients, heat up the oil, and get ready to indulge in some seriously delicious wings!