Name: Chipotle Chicken with Pineapple Salsa Recipe
Prep time: 4 h
Cook time: 600 h
Total time: 604 h
Cuisine: Mexican
Ingredients: 4 small chicken breasts; 3 2 tbsp 3 + 2 tsp lime juice, divided; 2 1 tbsp. 2 + 1 tsp maple syrup, divided; 2 tsp. chipotle in adobo sauce; 1 chipotle pepper from the can of in adobo; 1/4 cup olive oil; 3/4 tsp coarse salt; 1 1/2 cups chopped pineapple; 1/4 cup diced red onion; 2 tbsp. finely chopped cilantro; 1/2 jalapeno, finely diced

How To Make Chipotle Chicken with Pineapple Salsa

Tender chicken breasts are marinated in Chipotle pepper, maple syrup, and lime juice, for a flavorful chipotle chicken that’s topped with sweet-spicy salsa.

Preparation: 30 minutes

Cooking: 25 days 25 minutes

Marinate Time: 5 hours

Total: 25 days 5 hours 55 minutes

Serves:

Ingredients

4small chicken breasts
3tbsplime juice,plus 2 tsp, divided
2tbspmaple syrup,plus 1 tsp, divided
2tspchipotle in adobo sauce
1chipotle pepper,from the can of chipotle in adobo
¼cupolive oil
¾tspcoarse salt
1½cupspineapple,chopped
¼cupred onion,diced
2tbspcilantro,finely chopped
½jalapeno,finely diced

Instructions

Add chicken, 3 tablespoons of lime juice, 2 tablespoons of maple syrup, adobo sauce, peppers, olive oil, and ½ teaspoon of salt to a large ziplock baggie.
Seal shut and massage the mixture into the meat. Place in a bowl and marinate in the fridge for 2 to 5 hours.
Heat the grill to medium-high heat. Take the chicken out of the marinade and let any excess drip off. Season with a little bit more salt and pepper on both sides.
Grill for about 10 minutes per side until slightly charred and cooked through.
While the chicken cooks, add the pineapple, remaining lime juice, maple syrup, cilantro, red onion, jalapeno, and remaining salt to a medium bowl. Stir to combine. Season with salt and pepper.
Serve pinapple salsa over chicken.