How To Make Cast Iron Skillet Chipotle Lime Chicken Recipe
Spicy and tangy chicken made on a cast iron skillet with smoky chipotle and zesty lime.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 lime, juiced and zested
- 1 tsp chipotle powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper, to taste
Instructions
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Preheat the oven to 400°F.
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Mix olive oil, lime juice, lime zest, chipotle powder, garlic powder, smoked paprika, salt, and pepper together in a bowl.
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Season chicken breasts with the mixture on both sides.
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Heat up the cast iron skillet over medium-high heat. Place the chicken breasts in the skillet and cook for 2-3 minutes each side, until lightly browned.
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Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the chicken is cooked through.
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Remove from the oven and allow the chicken to rest for 5 minutes before serving.
Nutrition
- Calories : 273kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 96mg
- Sodium : 159mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 36g
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