How To Make CPK Spicy Chicken Chipotle Pasta Recipe
Mouthwatering chicken pasta with spicy chipotle sauce.
Serves:
Ingredients
- 8 oz spaghetti
- 2 chicken breasts, cut into small pieces
- 1 green bell pepper, diced
- 1 red onion, diced
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 1 tbsp butter
- 1 cup chicken broth
- 2 chipotle peppers in adobo sauce, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh cilantro leaves for garnish
Instructions
-
Cook spaghetti according to package instructions, drain and set aside.
-
In a large pan, heat olive oil and butter over medium-high heat.
-
Add chicken pieces to the pan and season with salt and black pepper. Cook until browned.
-
Add the green bell pepper, red onion, and garlic to the pan. Cook for 3-4 minutes or until onions are translucent.
-
Add chicken broth and chopped chipotle peppers. Let it simmer for 5 minutes.
-
Stir in heavy cream and Parmesan cheese. Cook for another 3-4 minutes or until sauce thickens.
-
Add cooked spaghetti to the pan, toss to combine with sauce.
-
Garnish with fresh cilantro leaves and serve hot.
Nutrition
- Calories : 658 kcal
- Total Fat : 36g
- Saturated Fat : 20g
- Cholesterol : 172mg
- Sodium : 1284mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 37g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
