How To Make Chipotle Lime Shrimp Fajitas Recipe
A spicy and tangy fajita recipe filled with juicy shrimp, peppers, and onions, and topped with a zesty lime crema.
Serves:
Ingredients
- 1 pound of shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 4 garlic cloves, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1 tsp chipotle powder
- Salt and pepper to taste
- Flour tortillas
- For Lime Crema:
- 1/2 cup sour cream
- 1 lime, juiced
- 1/4 tsp salt
Instructions
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In a large skillet, heat olive oil over medium-high heat.
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Add sliced onions and peppers to the skillet and sauté for 3-5 minutes until they are tender.
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Add minced garlic and cook for 1 minute.
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Add the shrimp to the skillet and cook for 2-3 minutes until they are pink and cooked through.
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Add cumin, chili powder, smoked paprika, chipotle powder, salt, and pepper to the skillet.
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In a small bowl, combine sour cream, lime juice, and salt.
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Warm flour tortillas.
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Spoon the shrimp mixture onto warm flour tortillas and top with lime crema.
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Serve and enjoy!
Nutrition
- Calories : 336kcal
- Total Fat : 17g
- Saturated Fat : 5g
- Cholesterol : 223mg
- Sodium : 1106mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 27g
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