Name: BBQ Country-Style Pork Ribs – Sous Vide Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4
Cuisine: American
Ingredients: 2 lbs country-style pork ribs; 1/4 cup brown sugar; 1/4 cup paprika; 2 tbsp kosher salt; 1 tbsp black pepper; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tsp cayenne pepper; 1/2 cup BBQ sauce

BBQ Country-Style Pork Ribs – Sous Vide Recipe

Gert Shih Modified: March 31, 2024

Photos of BBQ Country-Style Pork Ribs – Sous Vide Recipe

How To Make BBQ Country-Style Pork Ribs – Sous Vide Recipe

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Preparation: 10 minutes

Cooking: 4 hours

Total: 4 hours and 10 minutes

Serves:

Ingredients

2 lbs country-style pork ribs
1/4 cup brown sugar
1/4 cup paprika
2 tbsp kosher salt
1 tbsp black pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tsp cayenne pepper
1/2 cup BBQ sauce

Instructions

Preheat the sous vide water bath to 145°F (63°C).
In a bowl, mix together the brown sugar, paprika, kosher salt, black pepper, garlic powder, onion powder, and cayenne pepper.
Rub the spice mixture all over the country-style pork ribs, covering them evenly.
Place the seasoned ribs in a vacuum-sealed or ziplock bag and seal tightly.
Submerge the bag in the preheated water bath and cook for 4 hours.
After 4 hours, remove the bag from the water bath and carefully remove the ribs from the bag, reserving any juices.
Preheat the grill to medium-high heat.
Brush the ribs with BBQ sauce and transfer to the grill.
Grill the ribs for 5-7 minutes per side, basting with more BBQ sauce, until they are nicely charred and heated through.
Remove from the grill and let rest for a few minutes before serving.
Serve the BBQ country-style pork ribs with your favorite sides and enjoy!