![tostada-shells-recipe](https://recipes.net/wp-content/uploads/2021/11/tostada-shells-recipe.jpg)
Photos of Tostada Shells Recipe
How To Make Tostada Shells
Baked, not fried, these tostada shells are good for a lot of Mexican-inspired dishes. They're crispy and are the perfect vessels for your fave toppings.
Prep:
5 mins
Cook:
10 mins
Total:
15 mins
Ingredients
- cooking spray
- 8 corn tortillas
- salt
Instructions
-
Preheat oven to 400 degrees F. Spray two large baking sheets with cooking spray.
-
Lightly spray both sides tortillas with cooking spray and place in a single layer on prepared baking sheets. Lightly season with salt.
-
Bake for 5 minutes, flip them over and bake for another 5 to 10 minutes, until the tortillas are crispy like a chip.
- Remove from oven and serve with toppings such as Mexican refried beans, slow cooker carnitas, chicken tinga or juicy shredded chicken.
Nutrition
- Sugar: 1g
- :
- Calcium: 42mg
- Calories: 113kcal
- Carbohydrates: 23g
- Fat: 1g
- Fiber: 3g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 97mg
- Protein: 3g
- Saturated Fat: 1g
- Sodium: 23mg
- Vitamin A: 1IU
Share your thoughts and experiences with making tostada shells at home in our Cooking Techniques forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Guest
Most helpful positive review