How To Make Chi-Chi’s Tostadas Recipe
This Mexican dish is perfect for a quick, tasty meal.
Serves:
Ingredients
- 4 tostada shells
- 1 can of refried beans
- 1 lb. ground beef
- 1 packet of taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup chopped cilantro
- 1 tbsp olive oil
- salt and pepper to taste
Instructions
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Preheat oven to 350°F.
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Heat olive oil in a skillet over medium heat, add ground beef and cook until browned. Add taco seasoning and mix well.
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Spread refried beans evenly over each tostada shell. Add ground beef on top of the beans.
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Sprinkle shredded cheese over the ground beef and bake in the preheated oven for 10-15 minutes, or until cheese is melted and tostada is crispy.
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Add diced tomatoes, onions, and cilantro on top of each tostada.
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Serve and enjoy!
Nutrition
- Calories : 728kcal
- Total Fat : 49g
- Saturated Fat : 17g
- Cholesterol : 130mg
- Sodium : 1628mg
- Total Carbohydrates : 32g
- Dietary Fiber : 12g
- Sugar : 4g
- Protein : 40g
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