Teriyaki Salmon Recipe

The Teriyaki Salmon Delight is a delightful fusion of sweet, salty and savory flavors, combined with the richness of salmon. This recipe brings out the delicate taste of the salmon while the homemade teriyaki sauce adds an extra layer of flavor that elevates the dish to a new level. It's easy to make and sure to impress.

Photos of Teriyaki Salmon Recipe

The main ingredients for this recipe are fairly common and should be easily found in your regular supermarket or local grocery store. However, one ingredient that might not be in your pantry is the sesame seeds. They are often used in Asian cuisine and add a nice crunch and flavor to the dish. They are usually found in the spices or international aisle.

Ingredients for Teriyaki Salmon Delight

Salmon fillets: This is the main protein in this dish. Choose fresh fillets for best taste.

Green onion: Adds a mild flavor that complements the salmon.

Sesame seeds: Gives extra crunch and nutty flavor.

Soy sauce: The main ingredient in making teriyaki sauce.

Water: Used to dilute the sauce.

Honey: Adds sweetness to the sauce.

Light brown sugar: Enhances the sweetness of the sauce.

Garlic: Adds extra flavor to the sauce.

Fresh ginger: Gives a spicy, aromatic touch to the sauce.

Fresh lemon juice: Adds a bit of acidity to balance out the sweet and salty flavors.

Cornstarch: Thickens the sauce.

One reader, Cal Coronado says:

This teriyaki salmon recipe is a game-changer! The flavors are perfectly balanced, and the salmon turns out so tender and juicy. It's become a family favorite in our house. I love how easy it is to make, and the teriyaki sauce is simply divine. Highly recommend trying it!

Cal Coronado

Key Techniques for Crafting Teriyaki Salmon Delight

How to prepare teriyaki sauce: Combine low-sodium soy sauce, water, honey, brown sugar, garlic, ginger, and lemon juice in a saucepan. Bring the mixture to a light boil over medium heat.

How to thicken teriyaki sauce: Whisk together cornstarch with water, then add to the sauce mixture in the saucepan. Let the mixture boil for 1 minute, whisking constantly.

How to bake salmon: Place the salmon in a baking dish, then pour the teriyaki sauce evenly over the salmon. Bake in a preheated oven at 400 degrees F for 12 to 15 minutes until the salmon has cooked through.

How to serve teriyaki salmon: Serve the salmon warm, topped with some of the teriyaki sauce from the baking dish, and garnish with chopped green onions and sesame seeds.

How To Make Teriyaki Salmon

Serve an easy, flavorful dish with this teriyaki salmon baked in a sauce infused with lemon juice, soy sauce, honey, and ginger.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

24ozsalmon fillets,4 fillets, skinless
1green onion,chopped, optional
½tspsesame seeds,for serving, optional

For Teriyaki Sauce:

8tbspsoy sauce,low sodium, adjust to taste
8tbspwater,divided
3tbsphoney
2tbsplight brown sugar,packed
1tbspgarlic,3 cloves, minced
1tbspfresh ginger,peeled, minced
1½tbspfresh lemon juice
1tbspcornstarch

Instructions

Preheat oven to 400 degrees F and spray a baking dish with non-stick cooking spray.
In a small saucepan whisk together low-sodium soy sauce, 6 tablespoon water, honey, brown sugar, garlic, ginger, and lemon juice. Bring mixture to a light boil over medium heat.
Whisk together cornstarch with remaining 2 tablespoon water, then add to sauce mixture in saucepan.
Let the mixture boil for 1 minute whisking constantly. Remove from heat and let cool slightly.
Place salmon in a baking dish then pour teriyaki sauce evenly over salmon.
Bake in preheated oven for 12 to 15 minutes until salmon has cooked through (cooking time will vary depending on the thickness of salmon).
Serve warm topped with some of the teriyaki sauce from the baking dish and chopped green onions and sesame seeds.

Nutrition

Calories: 452.45kcal
Fat: 23.24g
Saturated Fat: 5.25g
Monounsaturated Fat: 6.52g
Polyunsaturated Fat: 6.79g
Carbohydrates: 22.55g
Fiber: 0.54g
Sugar: 17.74g
Protein: 37.71g
Cholesterol: 93.55mg
Sodium: 1862.63mg
Calcium: 42.29mg
Potassium: 803.67mg
Iron: 1.31mg
Vitamin A: 1.88µg
Vitamin C: 10.37mg

Elevate Your Teriyaki Salmon Delight with This Technique Tip

When preparing your salmon, ensure it is properly thawed if previously frozen. This will allow the teriyaki sauce to penetrate more deeply into the fish, resulting in a more flavorful dish. Also, when baking the salmon, keep a close eye on it to avoid overcooking. Salmon is best when it's still slightly pink in the center. Overcooked salmon can become dry and lose some of its flavor. Lastly, don't skip the step of allowing the teriyaki sauce to cool slightly before pouring it over the salmon. This will prevent the fish from starting to cook before it reaches the oven, ensuring even cooking throughout.

Time-Saving Tips for Preparing This Delightful Salmon Recipe

Prep ahead: Marinate the salmon the night before to save time on the day of cooking. This will allow the flavors to infuse and the salmon to be ready for baking when you are.

One pan cooking: Consider using a baking dish that can also be used for serving, reducing the number of dishes to clean up after cooking.

Quick side dishes: Pair the teriyaki salmon with quick-cooking side dishes like steamed vegetables or a simple salad to save time on meal preparation.

Substitute Ingredients For Teriyaki Salmon Recipe

salmon fillets - Substitute with arctic char fillets: Arctic char has a similar texture and flavor to salmon, making it a great substitute for this recipe.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce and has a rich umami flavor that works well in teriyaki sauce.
honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and depth of flavor as honey, adding a delicious richness to the teriyaki sauce.
light brown sugar - Substitute with coconut sugar: Coconut sugar has a similar caramel-like flavor to brown sugar and can be used as a 1:1 replacement in the teriyaki sauce.
garlic - Substitute with garlic powder: If fresh garlic is not available, garlic powder can be used as a substitute, providing a concentrated garlic flavor.
fresh ginger - Substitute with ground ginger: Ground ginger can be used as a substitute for fresh ginger, providing a warm and aromatic flavor to the teriyaki sauce.
fresh lemon juice - Substitute with rice vinegar: Rice vinegar can add a tangy and slightly sweet flavor similar to fresh lemon juice in the teriyaki sauce.
cornstarch - Substitute with arrowroot powder: Arrowroot powder can be used as a thickening agent in place of cornstarch to create a glossy and smooth teriyaki sauce.

Elevate Your Plate: Presenting Teriyaki Salmon Delight

Elevate the plating: When presenting the teriyaki salmon delight, focus on creating an elegant and visually appealing presentation. Use clean lines and minimalistic plating to showcase the star of the dish, the succulent salmon.
Incorporate vibrant colors: Introduce pops of color to the plate with vibrant, fresh ingredients such as thinly sliced green onions and a sprinkle of sesame seeds. This will add visual interest and freshness to the dish.
Emphasize balance and symmetry: Arrange the salmon fillets thoughtfully on the plate, ensuring a balanced and symmetrical presentation. This attention to detail will demonstrate precision and care in the plating.
Utilize negative space: Embrace negative space on the plate to allow the teriyaki-glazed salmon to stand out. This technique will draw attention to the main components of the dish and create a sense of sophistication.
Incorporate height and layers: Consider incorporating height and layers in the presentation to add dimension to the dish. This can be achieved by stacking the salmon fillets or incorporating elements with varying heights.
Highlight the teriyaki glaze: Use a brush to delicately glaze the salmon with the teriyaki sauce just before serving, ensuring a glossy and enticing finish that showcases the flavors of the dish.
Add a touch of edible flowers: For a touch of elegance, consider garnishing the plate with a few edible flowers, such as microgreens or herb blossoms, to add a delicate and refined touch to the presentation.

Essential Kitchen Tools for Making Teriyaki Salmon Delight

Baking dish: A baking dish is a deep, oven-safe dish used for baking and roasting foods in the oven. It is typically made of glass, ceramic, or metal.
Saucepan: A saucepan is a deep cooking pan with a long handle and a lid, used for cooking sauces, boiling liquids, and simmering foods.
Whisk: A whisk is a kitchen utensil used for blending, whipping, and stirring ingredients. It typically consists of a handle with loops of wire or metal attached.
Oven: An oven is a kitchen appliance used for baking, roasting, and heating food. It provides controlled heat for cooking various dishes.
Non-stick cooking spray: Non-stick cooking spray is a convenient tool used to coat baking pans and dishes to prevent food from sticking. It typically contains oil and lecithin as key ingredients.
Mixing bowl: A mixing bowl is a deep, round bowl used for combining and mixing ingredients. It is an essential tool for preparing and blending various components of a dish.
Spatula: A spatula is a flat, flexible utensil used for lifting, flipping, and spreading foods. It is commonly used for handling delicate items such as fish fillets.
Measuring spoons: Measuring spoons are utensils used to accurately measure small amounts of ingredients, such as spices, flavorings, and baking powder, in cooking and baking.
Measuring cup: A measuring cup is a kitchen tool used to measure liquid or dry ingredients accurately. It typically comes in various sizes and is essential for precise recipe preparation.
Knife: A knife is a versatile kitchen tool used for cutting, slicing, and preparing ingredients. Different types of knives, such as chef's knives and paring knives, serve various culinary purposes.
Cutting board: A cutting board is a flat, sturdy surface used for cutting and preparing ingredients. It provides a safe and stable platform for slicing and chopping foods.

Preserving Perfection: Storing and Freezing Teriyaki Salmon Delight

Let the teriyaki salmon cool completely before storing or freezing.
Store leftover salmon in an airtight container in the refrigerator for up to 3-4 days.
To freeze, wrap the cooled salmon fillets tightly in plastic wrap, then place them in a freezer-safe bag or container.
Label the container with the date and contents for easy identification.
Frozen teriyaki salmon can be stored for up to 2-3 months in the freezer.
To reheat, thaw the frozen salmon in the refrigerator overnight.
Place the thawed salmon in a baking dish and cover with foil.
Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
Alternatively, you can reheat the salmon in the microwave, covered, in 30-second intervals until warm.
If the reheated salmon appears dry, brush it with some reserved teriyaki sauce or a little olive oil to restore moisture.

How To Reheat Leftover Teriyaki Salmon Delight

Preheat your oven to 350°F (175°C). Place the leftover teriyaki salmon on a baking sheet lined with foil or parchment paper. Brush the top of the salmon with a thin layer of teriyaki sauce to keep it moist. Bake for 8-12 minutes, or until the salmon reaches an internal temperature of 145°F (63°C). This method helps to preserve the texture and flavor of the salmon while ensuring it's heated through.
For a quicker option, you can use the microwave. Place the leftover salmon in a microwave-safe dish and cover it with a damp paper towel. This will help to prevent the salmon from drying out. Microwave on high for 1-2 minutes, or until the salmon is heated through. Be careful not to overheat the salmon, as it can quickly become dry and rubbery in the microwave.
If you want to add a crispy texture to your leftover salmon, consider using an air fryer. Preheat your air fryer to 350°F (175°C). Place the salmon in the air fryer basket and brush with a thin layer of teriyaki sauce. Cook for 3-5 minutes, or until the salmon is heated through and has a slightly crispy exterior. This method is perfect for those who enjoy a bit of crunch with their salmon.
For a stovetop option, heat a non-stick skillet over medium heat. Add a small amount of oil or butter to the pan. Once the pan is hot, add the leftover salmon and cook for 2-3 minutes on each side, or until the salmon is heated through. You can also add a splash of teriyaki sauce to the pan to help keep the salmon moist and flavorful.
If you want to incorporate your leftover salmon into a new dish, consider flaking it and adding it to a salad, pasta, or fried rice. The possibilities are endless! Just be sure to adjust the cooking time accordingly, as the salmon is already cooked and only needs to be heated through.

Fascinating Trivia About Teriyaki Salmon Delight

The teriyaki sauce in this recipe is a versatile and flavorful addition to many dishes. It can be used as a marinade for other proteins such as chicken or tofu, or as a glaze for vegetables. The combination of soy sauce, honey, and ginger creates a delicious sweet and savory flavor that can enhance a variety of dishes. Additionally, the teriyaki sauce can be made in larger batches and stored in the refrigerator for future use, making it a convenient and delicious condiment to have on hand.

Budget-Friendly Cooking: Is Teriyaki Salmon Delight Cost-Effective?

This teriyaki salmon delight recipe is quite cost-effective for a household. The main ingredient, salmon, can be a bit pricey, but the homemade teriyaki sauce uses basic pantry staples, making it budget-friendly. The dish offers a delightful balance of flavors and is a healthy protein option. The approximate cost for a household of 4 people would be around $25-$30, depending on the price of salmon in your area. Overall Verdict: 9/10. The dish is flavorful, nutritious, and offers great value for the cost.

Is Teriyaki Salmon Delight Recipe a Healthy Choice?

The teriyaki salmon delight recipe is a relatively healthy dish, thanks to its star ingredient: salmon. Salmon is an excellent source of omega-3 fatty acids, which are essential for heart and brain health. It's also a great source of lean protein, helping to build and maintain muscle mass. The recipe incorporates fresh ingredients like green onion, garlic, ginger, and lemon juice, which add flavor and nutrients to the dish.

However, there are a few aspects of the recipe that could be improved to make it even healthier:

The teriyaki sauce contains a significant amount of soy sauce, which is high in sodium. Consuming too much sodium can lead to high blood pressure and other health issues.
The recipe also includes honey and brown sugar, which are sources of added sugar. While the amounts used are relatively small, reducing or eliminating these ingredients could make the dish healthier.

To make this recipe even more nutritious, consider the following suggestions:

Reduce the amount of soy sauce used in the teriyaki sauce, or opt for a low-sodium variety. You can also replace some of the soy sauce with water or unsalted chicken/vegetable broth to maintain the liquid content while reducing the sodium.
Instead of using honey and brown sugar, you could experiment with natural sweeteners like stevia or monk fruit sweetener, which have little to no impact on blood sugar levels. Alternatively, you could use smaller amounts of honey or brown sugar to minimize the added sugar content.
Serve the teriyaki salmon with a side of steamed or stir-fried vegetables to increase the fiber and nutrient content of the meal. Some great options include broccoli, bell peppers, carrots, and snap peas.
Consider using a healthier cooking method, such as grilling or broiling the salmon instead of baking it. This can help reduce the amount of fat needed in the cooking process.
To add an extra boost of healthy fats, sprinkle some chopped nuts, such as almonds or walnuts, over the finished dish.

Our Editor's Take on the Teriyaki Salmon Delight Recipe

The teriyaki salmon delight recipe is a harmonious blend of sweet and savory flavors, creating a delightful dish that is sure to impress. The teriyaki sauce is perfectly balanced, infusing the salmon with a rich umami taste. The cooking method ensures the salmon remains moist and tender, while the garnish of green onions and sesame seeds adds a pop of freshness and texture. This recipe is a wonderful choice for a special dinner or a gathering with loved ones.

Enhance Your Teriyaki Salmon Recipe with These Unique Side Dishes:

Miso-Glazed Eggplant: Sliced eggplant marinated in a miso glaze and grilled to perfection

Grilled Pineapple Salsa: Freshly diced pineapple mixed with jalapenos, red onions, and cilantro for a sweet and spicy salsa

Coconut Jasmine Rice: Fluffy jasmine rice cooked in coconut milk for a creamy and aromatic side dish

Explore These Tasty Alternatives to Teriyaki Salmon Delight

Savory Beef Stew: This hearty beef stew is packed with tender chunks of beef, carrots, potatoes, and onions, all simmered in a rich and flavorful broth. It's the perfect comfort food for a cozy night in.

Mango Salsa Chicken: This vibrant and refreshing chicken dish is topped with a zesty mango salsa, made with fresh mango, red onion, cilantro, and lime juice. It's a delicious and healthy way to enjoy chicken for dinner.

Creamy Spinach and Artichoke Pasta: Indulge in this creamy and decadent pasta dish, featuring tender pasta tossed in a rich and cheesy spinach and artichoke sauce. It's a luxurious and satisfying meal that's perfect for a special occasion.

Berry Cobbler Delight: Satisfy your sweet tooth with this delightful berry cobbler, made with a mix of juicy berries and a buttery, crumbly topping. It's the perfect dessert to enjoy warm with a scoop of vanilla ice cream.

Appetizers and Desserts: The Ideal Bookends for Teriyaki Salmon Delight

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Bake until golden and bubbly for a delicious start to any meal.

Caprese Skewers: Impress your guests with these elegant skewers featuring fresh mozzarella, cherry tomatoes, and basil. Drizzle with balsamic glaze for a burst of flavor in every bite.

Desserts:

Chocolate Lava Cake: Indulge in the rich and decadent experience of a warm, gooey chocolate lava cake. The contrast between the molten center and the slightly crisp exterior creates a delightful texture that will leave your taste buds craving for more. Pair it with a scoop of vanilla ice cream for a perfect balance of sweetness and creaminess.

Apple Pie: Savor the comforting flavors of a classic apple pie, with its buttery, flaky crust and tender, cinnamon-spiced apple filling. The aroma of baked apples and warm spices will fill your kitchen, creating a cozy and inviting atmosphere. Top it off with a dollop of whipped cream or a scoop of caramel swirl ice cream for an extra touch of indulgence.

Why trust this Teriyaki Salmon Recipe:

This teriyaki salmon delight recipe is a guaranteed crowd-pleaser, featuring fresh, high-quality salmon fillets bathed in a luscious homemade teriyaki sauce. The sauce, made with soy sauce, honey, and aromatic garlic and ginger, infuses the salmon with irresistible flavors. Our carefully crafted recipe ensures tender, flaky salmon with a perfect balance of sweet and savory notes. Trust this recipe to elevate your dining experience with its foolproof techniques and exquisite blend of Asian-inspired ingredients.

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FAQ:

What type of salmon is best for this recipe?

For this recipe, I recommend using wild-caught salmon, such as sockeye or coho, for the best flavor and texture.

Can I use a substitute for soy sauce in the teriyaki sauce?

Yes, you can use tamari or coconut aminos as a substitute for soy sauce if you prefer a gluten-free option.

How can I tell if the salmon is cooked through?

You can check if the salmon is cooked through by using a fork to see if the fish flakes easily. The internal temperature should reach 145°F (63°C).

Can I prepare the teriyaki sauce ahead of time?

Absolutely! You can make the teriyaki sauce in advance and store it in an airtight container in the refrigerator for up to a week.

Is it possible to grill the salmon instead of baking it?

Yes, you can definitely grill the salmon instead of baking it. Just brush the grill with oil to prevent sticking and grill the salmon over medium heat for about 4-5 minutes per side, basting with the teriyaki sauce.