Name: Tandoori Chicken Recipe
Prep time: 8 min
Cook time: 35 min
Yield: 4
Ingredients: 2 lb Chicken Legs; 2 cups Greek yogurt; 1 tsp kosher salt; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp ground ginger; 1 tsp paprika; 1 tsp turmeric; 1 tbsp garam masala; 1 tsp Cayenne pepper; 1 tsp yellow food coloring; 1 tsp red food coloring; 1 lemon

Tandoori Chicken Recipe

How To Make Tandoori Chicken

Sink your teeth into these tender Indian tandoori chicken for dinner tonight! It’s marinated in a seasoned sauce and baked to crispy perfection.

Preparation: 8 minutes

Cooking: 35 minutes

Total: 43 minutes

Serves:

Ingredients

2lbchicken legs,no skin, 8 legs
2cupsGreek yogurt
1tspkosher salt
1tspgarlic powder
1tsponion powder
1tspground ginger
1tsppaprika
1tspturmeric
1tbspgaram masala
1tspcayenne pepper
1tspyellow food coloring
1tspred food coloring
1lemon,juiced

Instructions

Add the chicken, yogurt, salt, garlic powder, onion powder, ginger, paprika, turmeric, garam masala, cayenne pepper, food colorings, and lemon to a large bowl. Mix well.
Cover the bowl with plastic wrap.
Let marinate in the refrigerator for at least 8 hours, preferably 24 hours.
Remove the majority of the marinade.
Preheat the oven to 400 degrees F.
Transfer the chicken to a sheet pan.
Bake for 25 to 30 minutes.
Serve warm, and enjoy!

Recipe Notes

Alternative, you can grill the chicken. To do so, heat the oiled grill to medium-high heat. Grill the chicken for 10 to 12 minutes until cooked through.