How To Make Richard Blais’s Liquid Center Chocolate Cake Recipe
Decadent chocolate cake with a surprise liquid center.
Serves:
Ingredients
- 1/2 cup of unsalted butter
- 4 ounces of bittersweet chocolate
- 2 large eggs
- 2 large egg yolks
- 1/4 cup of granulated sugar
- 1/4 cup of all-purpose flour
- Pinch of salt
Instructions
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Preheat oven to 450°F.
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Melt butter and chocolate together in a double boiler.
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In a separate bowl, whisk eggs, yolks, and sugar together.
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Add chocolate mixture to egg mixture.
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Sift flour and salt into mixture and fold until smooth.
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Divide batter among 4 ramekins.
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Place ramekins on a baking sheet and bake for 14 minutes.
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Remove from oven and let cool for 1 minute before transferring to a plate.
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Serve immediately.
Nutrition
- Calories : 468kcal
- Total Fat : 38g
- Saturated Fat : 22g
- Cholesterol : 249mg
- Sodium : 31mg
- Total Carbohydrates : 28g
- Dietary Fiber : 3g
- Sugar : 17g
- Protein : 7g
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